Cortona Procarioti is a well-established microbiology meeting supported by SIMGBM (Società Italiana di Microbiologia Generale e Biotecnologie Microbiche, ) and AGI (Associazione Genetica Italiana) bringing together microbiologists from all the major iItalian research groups.
PEFMED PLUS EU Project, coordinated by ENEA and co-financed by the Interreg MED Programme, is coming to an end! It aimed at sharing and transferring PEF experiences and methods in the agrifood industry to neighboring countries of the Adriatic area.
The Interreg MED Green Growth Community will celebrate its final event in person on the 1st June in Brussels.
FoodSafety4EU is pleased to invite you to our EU Green Week Partner Event, taking place on 1st June 2022 at 10.00 CEST. The 2-hour session will bring together food actors to debate how food safety can be communicated to consumers in the context of sustainable food systems.
We are proud to announce the METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot, which will be held the 19th of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.
Il giorno 20 e 21 aprile si svolgerà il kick off meeting del progetto "Novel food products for the PROmotion of MEDiterranean LIFEstyle and healthy diet" - PROMEDLIFE
The Annual EJP Soil Science Days aim to facilitate the exchange of scientific knowledge within the EJP SOIL consortium and strengthen scientific networks in soil research.
On 6th of april the Dish Cluster, a group that take in different projects, included FoodSafety4EU, will inaugurate the event “ Toward a healthy and safe diet” (10.00-12.00 CET).
Nel suo evento finale il Progetto MED-GOLD mira a diffondere e condividere le storie di successo dei suoi servizi pilota sviluppati per i settori uva/vino, olive/olio d'oliva e grano duro. Uno degli obiettivi principali dell'evento è quello di fornire un approccio pratico alla comprensione e all'utilizzo dell'incertezza associata ai servizi climatici.
The event Facing abiotic stresses affecting durum wheat across the Mediterranean basin will bring together academic scientists, researchers and students to share and discuss with a wider audience current and emerging challenges (environmental stresses, reduction of arable land and water resources) which increasingly affect durum wheat security in Mediterranean countries.