PEFMED PLUS “Sharing and transferring Product Environmental Footprint experiences and methods to neighboring countries of the Adriatic agri-food sector” will improve the expertise already gained by the previous PEFMED Project, which focused on agri-food Mediterranean countries, by replicating its culture and methodology and transferring a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) to companies in selected Adriatic countries (Croatia, Bosnia-Herzegovina and Montenegro).

Existing food nutrition security data, knowledge, and tools for agri-food sciences are fragmented, lack critical mass, and access is unevenly distributed. This means FNS data are not readily found, accessible, interoperable, or reusable (FAIR), and existing services focus on clinical, molecular, and biological sciences.

From new infectious pathogens like SARS-CoV-2, to antimicrobial resistance and the role of microbes in climate change, to agriculture and food microbiology, and synthetic and applied microbiology – international experts will gather for World Microbe Forum to examine, discuss and envision solutions that science can offer to solve some of the gravest concerns confronting us today.

Europe is waking up to the transformative power of food in all areas of life - social, economic and environmental. Cities are at the heart of food system transformation. They play a critical strategic role in boosting food circularity. Global food systems are pivotal for population growth, urbanisation and economic development.

Il 9 giugno ENEA organizza il workshop finale dei Progetti Bilaterali Italia-Messico, sostenuti dal Ministero degli Affari Esteri e della Cooperazione Internazionale e dal CONACYT (2014-2020). 

The Green Growth community remains devoted to promoting green growth in the Mediterranean region, this time in the area of Balkan peninsula. Therefore, we invite you to participate in the webinar Let’s get concrete about Green Growth and Circular economy in the Balkans on Thursday 03 June 2021 at 09:00am CET, organized by Center for Energy, Environment and Resources – CENER 21.

Join us for the 24-hour Global Digital Marathon for Sustainability, organized by the Future Food Institute and FAO elearning Academy, on 22 April 2021, to celebrate the 51th anniversary of the United Nations Earth Day:  https://foodforearth.org/

This global event brings together bright minds and best practices on sustainable food systems for regenerating the Planet.  

Nell'ambito della 29th European Biomass Conference & Exhibition e in collaborazione con ETAFlorence, l'ENEA presenta la task force interdipartimentale Agrivoltaico Sostenibile, di recente costituzione. Uno degli scopi principali della task è elaborare delle linee guida nazionali che possano essere utili ai vari operatori del settore, e nello stesso tempo guidare l’installazione dei sistemi agrivoltaici nella direzione della sostenibilità. L'intento è quello di costituire e coordinare una rete a supporto di un tavolo di lavoro nazionale.

L’evento sarà tenuto in lingua inglese.

Forum imprenditoriale Italia - Ecuador - I nuovi paradigmi delle collaborazioni imprenditoriali internazionali: sostenibilità, innovazione e tecnologie avanzate  opportunità di investimento e commercio fra Ecuador e  Italia.

The first edition of AdFoodChem 2021 International Conference, will be held from 15th to 17th of April 2021, the conference will take place on-line, the Food Chemistry Section in cooperation with the Young Chemists’ Section of the Romanian Chemical Society and National Institute of Research & Development for Food Bioresources - IBA, as organizers institutions.