Progetti
FISHIMPACT
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors
SPACE IT UP!
SPACE IT UP!
MULTISOIL
Multifunctional Soil Biodiversity: Unlocking Potential for Healthy Cropping Systems
FHERITALE
Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities
BIOPONIC
Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi
AgroServ
Integrated SERVices supporting a sustainable AGROecological transition
DEMETRA
DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO
IMPROVE
IMpact of alternative PROtein sources to improVE nutrition
PANHUB
Hub multidisciplinare e interregionale di ricerca e sperimentazione clinica per il contrasto alle pandemie ed all'antibioticoresistenza
SPECTRA
TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES
EJP SOIL
Towards climate-smart and sustainable soil management
DELISOIL
Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health
PRO-MICRO-FER
PROteine alternative da MICROrganismi mediante FERmentazione di scarti agro-alimentari
SOILHUB2
Creazione di una rete italiana di competenze per la gestione sostenibile del suolo