Innovative and sustainable processes for the development of Vitamin D nutraceutical from fish waste: extraction, formulation and clinical study for the evaluation of its bioavailability and clinical equivalence
Creazione di un HUB italiano a supporto della partecipazione dell’Italia alla Global Soil Partnership ed alla rete di eccellenza europea sulla ricerca sul suolo
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors