Sorry, you need to enable JavaScript to visit this website.

Divisione Sistemi Agroalimentari Sostenibili

  1. Home
  2. Produzione Scientifica
  3. Pubblicazioni
  4. Pubblicazioni della Divisione Sistemi Agroalimentari Sostenibili

Pubblicazioni della Divisione Sistemi Agroalimentari Sostenibili

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 Totale
Articolo su Rivista peer-reviewed 42 39 38 45 49 56 52 43 67 41 3 475
Presentazione a Congresso 7 5 9 7 4 4 5 3 1 1 46
Atti di Congresso 2 1 1 1 2 1 1 3 3 15
Report 1 1 1 3
Capitolo di Monografia 1 4 3 1 9
Brevetto 1 1 4 1 1 2 2 2 14
Monografia 1 4 3 5 3 2 3 21
Miscellanea 2 1 1 4
Rivista 1 1
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 1 6
Tesi 1 1
Totale 55 54 59 60 59 67 64 53 74 49 3 597
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2025
Pierdomenico, M., Giardullo P., Bruno G., Bacchetta L., Maccioni O., Demurtas O C., et al. (2025).  The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach. Molecular Nutrition and Food Research.
De Domenico, S., Toso A., De Rinaldis G., Mammone M., Fumarola L. M., Piraino S., et al. (2025).  Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory. Marine Drugs. 23(1), 19.
Errico, S., Mastrobuono V., Pagliarello R., Bennici E., Tavazza R., Verardi A., et al. (2025).  Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate. Innovative Food Science & Emerging Technologies. 100, 103893.
2024
Picarelli, A., Beltrani T., De Marco E., La Monica M., Mancuso E., Sbaffoni S., et al. (2024).  CIRCULAR ECONOMY INITIATIVES IN THE MARCHE REGION: IMPLEMENTING OF INDUSTRIAL SYMBIOSIS WITHIN THE MARLIC PROJECT AND MAPPING REGIONAL SKILLS AND GOVERNANCE. Environmental Engineering and Management Journal. 23(10), 2111 - 2123.
Cangioli, L., Tabacchioni S., Visca A., Fiore A., Aprea G., Ambrosino P., et al. (2024).  Genome Insights into Beneficial Microbial Strains Composing SIMBA Microbial Consortia Applied as Biofertilizers for Maize, Wheat and Tomato. Microorganisms. 12,
De Rinaldis, G., Pastorino P., Scirocco T., Sacchetti C., Anselmi S., Provenza F., et al. (2024).  Navigating a Microplastic Sea: How the Pacific Cupped Oyster (Magallana gigas) Respond to Microplastic Pollution in Lagoons. Toxics. 12(6), 429.
Gebska, M., Patkowski A., Grzesiak R., & Notarfonso M. (2024).  Enhancing consumer trust in product quality by certification and shortening the beef chain. Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector. 182-200.
Giordano, J., Moretti F., & Battisti C. (2024).  Pattern in water-related birds reveals a shift in biomass between mature and mowed reedbeds: evidence from a coastal wetland. Ethology Ecology and Evolution.
Oppedisano, F., Nesci S., & Spagnoletta A. (2024).  Mitochondrial sirtuin 3 and role of natural compounds: the effect of post-translational modifications on cellular metabolism. Critical Reviews in Biochemistry and Molecular Biology. 59(3-4), 199 - 220.
Nocente, F., De Francesco G., Marconi O., Floridi S., Latini A., Cantale C., et al. (2024).  Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production. Food and Bioprocess Technology.
Blasi, A., Dimotta A., Verardi A., & Fiorenza G. (2024).  Biomass reforming processes in membrane reactors. Current Trends and Future Developments on (Bio)-Membranes: Recent Achievements in Chemical Processes in Membrane Reactors. 81 – 123.
Spagnoletta, A., Miniero D. Valeria, Gambacorta N., Oppedisano F., De Grassi A., Nicolotti O., et al. (2024).  Modulatory Effect of Nicotinamide Adenine Dinucleotide Phosphate (NADPH) on the 2-Oxoglutarate Mitochondrial Carrier. Molecules. 29,
Clagnan, E., Costanzo M., Visca A., Di Gregorio L., Tabacchioni S., Colantoni E., et al. (2024).  Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. Frontiers in Microbiology. 15,
Ferraro, V., Spagnoletta A., Rotondo N. Paola, Marsano R. Massimilia, Miniero D. Valeria, Balenzano G., et al. (2024).  Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination. Journal of Fungi. 10,
Bojórquez-Quintal, E., Xotlanihua-Flores D., Bacchetta L., Diretto G., Maccioni O., Frusciante S., et al. (2024).  Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico. Plants. 13,
Koutika, L-S., Pereira A. Prudêncio, Fiore A., Tabacchioni S., Costanzo M., Di Gregorio L., et al. (2024).  Impact of mixed-species forest plantations on soil mycobiota community structure and diversity in the Congolese coastal plains. PloS one. 19, e0311781.
Mehner, E., Fantin V., Pizzichini D., & Vaccari M. (2024).  Decentralised by-product valorisation in the dairy value chain: An opportunity for sustainable intensification. Journal of Cleaner Production. 478, 143958.
Ciccone, M., Njieukam J. Armando, Leone G P., Siroli L., Gottardi D., Lanciotti R., et al. (2024).  Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations. 22nd World Congress of Food Science and Technology.
Segale, L., Diana G., Candiani A., Coisson J. Daniel, Frapiccini E., Panfili M., et al. (2024).  Microparticelle contenenti vitamina D3 prodotte mediante spray drying. XIV CONGRESSO NAZIONALE SINut.
Alessandroni, L., Frapiccini E., Panfili M., Coisson J. Daniel, Segale L., Durazzo A., et al. (2024).  Scarti della pesca come fonte di vitamina D3: dall’estrazione con metodi tradizionali alle green extractions. XIV CONGRESSO NAZIONALE SINut. 1,
Stefanova, M., & Iannetta M. (2024).  Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet. Sustainable food systems. Change of route in the Mediterranean. (Eds. S. Dernini, R. Capone) .
Salvati, A., Sciubba F., Diomaiuti A., Leone G P., Pizzichini D., Bellincampi D., et al. (2024).  Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens. Plant Stress. 14, 100623.
Lucioli, S., Bollanti S., Murra D., Nota P., Scortichini M., Caboni E., et al. (2024).  Ultraviolet-C Light Effects in Actinidia spp. Infected by Pseudomonas syringae pv. actinidiae. Horticulturae. 10,
Desaint, H., Héreil A., Belinchon-Moreno J., Carretero Y., Pelpoir E., Pascal M., et al. (2024).  Integration of QTL and transcriptome approaches for the identification of genes involved in tomato response to nitrogen deficiency. Journal of Experimental Botany. 75, 5880-5896.
Novielli, P., Magarelli M., Romano D., De Trizio L., Di Bitonto P., Monaco A., et al. (2024).  Climate Change and Soil Health: Explainable Artificial Intelligence Reveals Microbiome Response to Warming. Machine Learning and Knowledge Extraction. 6, 1564-1578.
Ceglar, A., Yang C., Toreti A., Santos J. A., Pasqui M., Ponti L., et al. (2024).  Co-designed agro-climate indicators identify different future climate effects for grape and olive across Europe. Climate Services. 34, 100454.
Triggiani, D., Demurtas O C., Illiano E., Massa S., Pasquo A., Dionisi-Vici C., et al. (2024).  A Functional Human Glycogen Debranching Enzyme Encoded by a Synthetic Gene: Its Implications for Glycogen Storage Disease Type III Management. Protein and Peptide Letters. 31, 519 – 531.
Loffredo, R., Casella P., Rao M.A., & Molino A. (2024).  A Critical Review on Downstream Process to Recovery Succinic Acid from Fermentative Broth. Chemical Engineering Transactions. 110, 169-174.
Casella, P., Loffredo R., Rao M.A., Balducchi R., Liuzzi F., de Bari I., et al. (2024).  Inhibitors derived from wheat straw hydrolysate can affect the production of succinic acid by Actinobacillus succinogenes. Process Biochemistry. 147, 228-239.
Camera, F., Colantoni E., Casciati A., Tanno B., Mencarelli L., Di Lorenzo F., et al. (2024).  Dosimetry for repetitive transcranial magnetic stimulation: a translational study from Alzheimer’s disease patients to controlled in vitro investigations. Physics in Medicine and Biology. 69,
Innella, C., Barberio G., Brunori C., Cappellaro F., Ceddia A R., Civita R., et al. (2024).  Experimenting urban living lab methodology on circular economy co-design activities in some Italian urban territories. Frontiers in Sustainable Cities. 6,
Di Bitonto, P., De Trizio L., Magarelli R. Alessandra, Diacono D., Novielli P., Romano D., et al. (2024).  METROFOOD-IT: A data platform proposal using Agrifood Smart Data Model. 2024 IEEE International Workshop on Metrology for Industry 4.0 and IoT, MetroInd4.0 and IoT 2024 - Proceedings. 117-122.
Paoli, F., Cristofaro M., Roselli G., Sasso R., Musmeci S., Barbieri F., et al. (2024).  Ultrastructure of the Spermiogenesis in Halyomorpha halys (Hemiptera: Pentatomidae): X-Irradiation and New Insights on the Centriolar Region Organization. Insects. 15,
Loffredo, R., Casella P., Rao M. Antonietta, & Molino A. (2024).  Preliminary Batch Tests for Succinic Acid Production and Co-Products through Fermentation by Actinobacillus Succinogenes. Chemical Engineering Transactions. 109, 355 – 360.
Casella, P., Loffredo R., Rao M. A., Balducchi R., & Molino A. (2024).  A Review on the Valorization of Lignocellulosic Biomass for Succinic Acid Production: Strengths and Weaknesses. Chemical Engineering Transactions. 109, 43 – 48.
Palomba, E., Chiusano M. Luisa, Monticolo F., Langella M. Chiara, Sanchez M., Tirelli V., et al. (2024).  Extracellular Self-DNA Effects on Yeast Cell Cycle and Transcriptome during Batch Growth. Biomolecules. 14,
Lombardi, G., Lampazzi E., & Calvitti M. (2024).  Incompatible insect technique: insights on potential outcomes of releasing contaminant females: a proof of concept under semi-field conditions. Pest Management Science.
Ruggeri, R., Rossini F., Ronchi B., Primi R., Stamigna C., & Danieli P. Paolo (2024).  Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality. Journal of Agriculture and Food Research. 17, 101257.
Poscente, V., Di Gregorio L., Costanzo M., Bernini R., & Bevivino A. (2024).  Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds. Journal of Microbiological Methods. 222,
Moretti, M., Tartaglia J., Accotto G.P., Beato M.S., Bernini V., Bevivino A., et al. (2024).  Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management. Sustainability (Switzerland). 16,
Clagnan, E., Petrini S., Pioli S., Piergiacomo F., Chowdhury A.A., Brusetti L., et al. (2024).  Conventional activated sludge vs. photo-sequencing batch reactor for enhanced nitrogen removal in municipal wastewater: Microalgal-bacterial consortium and pathogenic load insights. Bioresource Technology. 401,
Bacchetta, L., Canditelli M., Platamone G., Procacci S., Di Palma P.R., Maccioni O., et al. (2024).  Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost. Organic Agriculture.
Salojärvi, J., Rambani A., Yu Z., Guyot R., Strickler S., Lepelley M., et al. (2024).  The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. Nature Genetics. 56(4), 721-731.
Blasi, A., & Verardi A. (2024).  Membrane technology in dairy industry. Current Trends and Future Developments on (Bio-) Membranes: Advances on Membrane Engineering. 57-77.
Torgeman, S., Pleban T., Goldberg Y., Ferrante P., Aprea G., Giuliano G., et al. (2024).  Solanum pennellii (LA5240) backcross inbred lines (BILs) for high resolution mapping in tomato. Plant Journal.
Cholvi, M., Trelis M., Bueno-Marí R., Khoubbane M., Gil R., Marcilla A., et al. (2024).  Wolbachia Infection through Hybridization to Enhance an Incompatible Insect Technique-Based Suppression of Aedes albopictus in Eastern Spain. Insects. 15,
Ponti, L., Dell'Aquila A., De Felice M., Ruti P. Michele, Basso B., Gutierrez A.P., et al. (2024).  Turning climate-related information into added value for traditional Mediterranean grape, olive, and durum wheat food systems. Climate Services. 34, 100462.
Battisti, C., Cesarini G., Gallitelli L., Moretti F., & Scalici M. (2024).  Anthropogenic litter in a Mediterranean coastal wetland: A heterogeneous spatial pattern of historical deposition. Marine Pollution Bulletin. 201,
Ponti, L., Gutierrez A.P., Giannakopoulos C., Varotsos K.V., J. Nevado L., S. Feria L., et al. (2024).  Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing. Climate Services. 34, 100455.
Ambrico, A., Larocca V., Trupo M., Martino M., Magarelli R. Alessandra, Spagnoletta A., et al. (2024).  A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique. Applied Biochemistry and Biotechnology.