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Divisione Sistemi Agroalimentari Sostenibili

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Pubblicazioni della Divisione Sistemi Agroalimentari Sostenibili

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Totale
Articolo su Rivista peer-reviewed 42 39 38 45 48 56 51 42 64 35 460
Presentazione a Congresso 7 5 9 7 4 4 5 3 1 1 46
Report 1 1 1 3
Capitolo di Monografia 1 3 3 1 8
Atti di Congresso 2 1 1 1 2 1 1 3 3 15
Brevetto 1 1 4 1 1 2 2 2 14
Monografia 1 4 3 5 3 2 1 19
Miscellanea 2 1 1 4
Rivista 1 1
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 1 6
Totale 55 54 59 60 57 67 62 52 71 41 578
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2024
Spagnoletta, A., Miniero D. Valeria, Gambacorta N., Oppedisano F., De Grassi A., Nicolotti O., et al. (2024).  Modulatory Effect of Nicotinamide Adenine Dinucleotide Phosphate (NADPH) on the 2-Oxoglutarate Mitochondrial Carrier. Molecules. 29,
Clagnan, E., Costanzo M., Visca A., Di Gregorio L., Tabacchioni S., Colantoni E., et al. (2024).  Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. Frontiers in Microbiology. 15,
Ferraro, V., Spagnoletta A., Rotondo N. Paola, Marsano R. Massimilia, Miniero D. Valeria, Balenzano G., et al. (2024).  Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination. Journal of Fungi. 10,
Bojórquez-Quintal, E., Xotlanihua-Flores D., Bacchetta L., Diretto G., Maccioni O., Frusciante S., et al. (2024).  Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico. Plants. 13,
Koutika, L-S., Pereira A. Prudêncio, Fiore A., Tabacchioni S., Costanzo M., Di Gregorio L., et al. (2024).  Impact of mixed-species forest plantations on soil mycobiota community structure and diversity in the Congolese coastal plains. PloS one. 19, e0311781.
Mehner, E., Fantin V., Pizzichini D., & Vaccari M. (2024).  Decentralised by-product valorisation in the dairy value chain: An opportunity for sustainable intensification. Journal of Cleaner Production. 478, 143958.
Ciccone, M., Njieukam J. Armando, Leone G P., Siroli L., Gottardi D., Lanciotti R., et al. (2024).  Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations. 22nd World Congress of Food Science and Technology.
Segale, L., Diana G., Candiani A., Coisson J. Daniel, Frapiccini E., Panfili M., et al. (2024).  Microparticelle contenenti vitamina D3 prodotte mediante spray drying. XIV CONGRESSO NAZIONALE SINut.
Alessandroni, L., Frapiccini E., Panfili M., Coisson J. Daniel, Segale L., Durazzo A., et al. (2024).  Scarti della pesca come fonte di vitamina D3: dall’estrazione con metodi tradizionali alle green extractions. XIV CONGRESSO NAZIONALE SINut. 1,
Stefanova, M., & Iannetta M. (2024).  Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet. Sustainable food systems. Change of route in the Mediterranean. (Eds. S. Dernini, R. Capone) .
Salvati, A., Sciubba F., Diomaiuti A., Leone G P., Pizzichini D., Bellincampi D., et al. (2024).  Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens. Plant Stress. 14, 100623.
Lucioli, S., Bollanti S., Murra D., Nota P., Scortichini M., Caboni E., et al. (2024).  Ultraviolet-C Light Effects in Actinidia spp. Infected by Pseudomonas syringae pv. actinidiae. Horticulturae. 10,
Desaint, H., Héreil A., Belinchon-Moreno J., Carretero Y., Pelpoir E., Pascal M., et al. (2024).  Integration of QTL and transcriptome approaches for the identification of genes involved in tomato response to nitrogen deficiency. Journal of Experimental Botany. 75, 5880-5896.
Novielli, P., Magarelli M., Romano D., De Trizio L., Di Bitonto P., Monaco A., et al. (2024).  Climate Change and Soil Health: Explainable Artificial Intelligence Reveals Microbiome Response to Warming. Machine Learning and Knowledge Extraction. 6, 1564-1578.
Ceglar, A., Yang C., Toreti A., Santos J. A., Pasqui M., Ponti L., et al. (2024).  Co-designed agro-climate indicators identify different future climate effects for grape and olive across Europe. Climate Services. 34, 100454.
Triggiani, D., Demurtas O C., Illiano E., Massa S., Pasquo A., Dionisi-Vici C., et al. (2024).  A Functional Human Glycogen Debranching Enzyme Encoded by a Synthetic Gene: Its Implications for Glycogen Storage Disease Type III Management. Protein and Peptide Letters. 31, 519 – 531.
Loffredo, R., Casella P., Rao M.A., & Molino A. (2024).  A Critical Review on Downstream Process to Recovery Succinic Acid from Fermentative Broth. Chemical Engineering Transactions. 110, 169-174.
Casella, P., Loffredo R., Rao M.A., Balducchi R., Liuzzi F., de Bari I., et al. (2024).  Inhibitors derived from wheat straw hydrolysate can affect the production of succinic acid by Actinobacillus succinogenes. Process Biochemistry. 147, 228-239.
Camera, F., Colantoni E., Casciati A., Tanno B., Mencarelli L., Di Lorenzo F., et al. (2024).  Dosimetry for repetitive transcranial magnetic stimulation: a translational study from Alzheimer’s disease patients to controlled in vitro investigations. Physics in Medicine and Biology. 69,
Innella, C., Barberio G., Brunori C., Cappellaro F., Ceddia A R., Civita R., et al. (2024).  Experimenting urban living lab methodology on circular economy co-design activities in some Italian urban territories. Frontiers in Sustainable Cities. 6,
Di Bitonto, P., De Trizio L., Magarelli R. Alessandra, Diacono D., Novielli P., Romano D., et al. (2024).  METROFOOD-IT: A data platform proposal using Agrifood Smart Data Model. 2024 IEEE International Workshop on Metrology for Industry 4.0 and IoT, MetroInd4.0 and IoT 2024 - Proceedings. 117-122.
Paoli, F., Cristofaro M., Roselli G., Sasso R., Musmeci S., Barbieri F., et al. (2024).  Ultrastructure of the Spermiogenesis in Halyomorpha halys (Hemiptera: Pentatomidae): X-Irradiation and New Insights on the Centriolar Region Organization. Insects. 15,
Casella, P., Loffredo R., Rao M. A., Balducchi R., & Molino A. (2024).  A Review on the Valorization of Lignocellulosic Biomass for Succinic Acid Production: Strengths and Weaknesses. Chemical Engineering Transactions. 109, 43 – 48.
Loffredo, R., Casella P., Rao M. Antonietta, & Molino A. (2024).  Preliminary Batch Tests for Succinic Acid Production and Co-Products through Fermentation by Actinobacillus Succinogenes. Chemical Engineering Transactions. 109, 355 – 360.
Palomba, E., Chiusano M. Luisa, Monticolo F., Langella M. Chiara, Sanchez M., Tirelli V., et al. (2024).  Extracellular Self-DNA Effects on Yeast Cell Cycle and Transcriptome during Batch Growth. Biomolecules. 14,
Lombardi, G., Lampazzi E., & Calvitti M. (2024).  Incompatible insect technique: insights on potential outcomes of releasing contaminant females: a proof of concept under semi-field conditions. Pest Management Science.
Ruggeri, R., Rossini F., Ronchi B., Primi R., Stamigna C., & Danieli P. Paolo (2024).  Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality. Journal of Agriculture and Food Research. 17, 101257.
Poscente, V., Di Gregorio L., Costanzo M., Bernini R., & Bevivino A. (2024).  Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds. Journal of Microbiological Methods. 222,
Moretti, M., Tartaglia J., Accotto G.P., Beato M.S., Bernini V., Bevivino A., et al. (2024).  Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management. Sustainability (Switzerland). 16,
Clagnan, E., Petrini S., Pioli S., Piergiacomo F., Chowdhury A.A., Brusetti L., et al. (2024).  Conventional activated sludge vs. photo-sequencing batch reactor for enhanced nitrogen removal in municipal wastewater: Microalgal-bacterial consortium and pathogenic load insights. Bioresource Technology. 401,
Bacchetta, L., Canditelli M., Platamone G., Procacci S., Di Palma P.R., Maccioni O., et al. (2024).  Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost. Organic Agriculture.
Salojärvi, J., Rambani A., Yu Z., Guyot R., Strickler S., Lepelley M., et al. (2024).  The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. Nature Genetics. 56(4), 721-731.
Blasi, A., & Verardi A. (2024).  Membrane technology in dairy industry. Current Trends and Future Developments on (Bio-) Membranes: Advances on Membrane Engineering. 57-77.
Torgeman, S., Pleban T., Goldberg Y., Ferrante P., Aprea G., Giuliano G., et al. (2024).  Solanum pennellii (LA5240) backcross inbred lines (BILs) for high resolution mapping in tomato. Plant Journal.
Cholvi, M., Trelis M., Bueno-Marí R., Khoubbane M., Gil R., Marcilla A., et al. (2024).  Wolbachia Infection through Hybridization to Enhance an Incompatible Insect Technique-Based Suppression of Aedes albopictus in Eastern Spain. Insects. 15,
Ponti, L., Dell'Aquila A., De Felice M., Ruti P. Michele, Basso B., Gutierrez A.P., et al. (2024).  Turning climate-related information into added value for traditional Mediterranean grape, olive, and durum wheat food systems. Climate Services. 34, 100462.
Ambrico, A., Larocca V., Trupo M., Martino M., Magarelli R. Alessandra, Spagnoletta A., et al. (2024).  A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique. Applied Biochemistry and Biotechnology.
Battisti, C., Cesarini G., Gallitelli L., Moretti F., & Scalici M. (2024).  Anthropogenic litter in a Mediterranean coastal wetland: A heterogeneous spatial pattern of historical deposition. Marine Pollution Bulletin. 201,
Ponti, L., Gutierrez A.P., Giannakopoulos C., Varotsos K.V., J. Nevado L., S. Feria L., et al. (2024).  Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing. Climate Services. 34, 100455.
Visca, A., Di Gregorio L., Clagnan E., & Bevivino A. (2024).  Sustainable strategies: Nature-based solutions to tackle antibiotic resistance gene proliferation and improve agricultural productivity and soil quality. Environmental Research. 248,
Ranawaka, B., An J., Lorenc M.T., Jung H., Sulli M., Aprea G., et al. (2024).  Author Correction: A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology (Nature Plants, (2023), 9, 9, (1558-1571), 10.1038/s41477-023-01489-8). Nature Plants.
2023
Sangiorgio, P., Pizzichini D., Leone G P., & Balducchi R. (2023).  Water management in agro-industrial processes: successful case studies. Congresso congiunto SIMP, SGI, SOGEI, AIV - The Geoscience paradigm: Resources, Risks and future perspectives. 1,
Calderamo, A., Nocenzi M., Leone G P., Massa S., Presenti O., Tavazza R., et al. (2023).  Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),. XIV Convegno di Sociologia dell'Ambiente. 1,
Salvati, A., Diomaiuti A., Sciubba F., Leone G P., Pizzichini D., Bellicampi D., et al. (2023).  Olive patè as a source of bioactive molecules to elicit defense against microbial pathogens in A. thaliana: from olive mill waste byproducts to new natural protectant against pathogens. XII National Conference of the Italian Society of Plant Biology.
Innella, C., Pentassuglia R., Dimatteo S., & Sciubba L. (2023).  URBAN CIRCULARITY THROUGH A MULTISTAKEHOLDER APPROACH IN THE FRAMEWORK OF CULTURE AND CREATIVITY. Procedia Environmental Science, Engineering and Management. 10, 307 – 311.
Innella, C., Jorizzo M., Pentassuglia R., & Tronci C. (2023).  CIRCULAR CITIES: SCHOOLS AS A DRIVER FOR THE GREEN TRANSITION PROCESS. Procedia Environmental Science, Engineering and Management. 10, 301 – 305.
Donatelli, A., Caretto F., Casciaro G., Marciano' T., Schioppa M., Valentino F., et al. (2023).  Development of a recycling process of end-of-life thermoplastics reinforced with reclaimed carbon fibers and characterization of the SO manufactured recycled materials.
Baldacchino, F., Spagnoletta A., Lamaj F., Vitale M. Luisa, & Verrastro V. (2023).  First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae). Insects. 14(11), 854.
Donatelli, A., Casciaro G., Schioppa M., Palazzo B., Scalone A G., Valentino F., et al. (2023).  Thermoforming, Characterization, and in-House Recycling of Multi-Layered Laminated Composites Made with Polyamide 6/Recycled Carbon Fibers Hybrid Yarns-Based Plain Weave Fabrics. Journal of Composite Materials. 57, 3493–3513.
Garegnani, M., Sandri C., Pacelli C., Ferranti F., Bennici E., Desiderio A., et al. (2023).  Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes. Frontiers in Plant Science. 14,