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Divisione Sistemi Agroalimentari Sostenibili publications

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 Totale
Atti di Congresso 2 1 1 1 2 1 1 3 4 16
Articolo su Rivista peer-reviewed 44 39 38 45 48 54 51 39 64 46 27 495
Presentazione a Congresso 7 5 9 7 4 4 5 4 1 4 3 53
Report 1 1 1 3
Capitolo di Monografia 1 4 2 3 1 1 12
Brevetto 1 1 4 1 1 2 2 2 14
Monografia 1 4 3 5 3 2 4 1 23
Rivista 1 1
Miscellanea 2 1 1 4
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 1 1 7
Tesi 1 1
Totale 57 54 59 60 58 65 65 50 71 59 33 631
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2025
Visca, A., Nolfi L., Di Gregorio L., Costanzo M., Clagnan E., Sevi F., et al. (2025).  Characterization of Core Microbiomes of Olive Tree Rhizospheres Under Drought Stress Conditions. Applied Sciences (Switzerland). 15,
Visca, A., Costanzo M., Di Gregorio L., Nolfi L., Bernini R., & Bevivino A. (2025).  Synteny Patterns of Class 1 Integrons Reflect Microbial Adaptation and Soil Health in Agroecosystems. Agriculture (Switzerland). 15,
Magarelli, M., Di Bitonto P., Romano D., Novielli P., Ahsen R., Zoani C., et al. (2025).  Data-Driven Innovations in Food Safety: The Role of AI and Big Data in METROFOOD-IT. 168 - 172.
Iannetta, M., & Presenti O. (2025).  Sostenibilità e sviluppo sostenibile. Una lettura transdisciplinare.
Errico, S., Sangiorgio P., Dimatteo S., Moliterni S., Rebuzzi R., Coppola G., et al. (2025).  Evaluation of the Effect of Tenebrio molitor Frass on the Growth Parameters of Canasta Lettuce (Lactuca sativa var. capitata) as a Model Plant. Agriculture (Switzerland). 15,
Fanelli, M., Frapiccini E., Alessandroni L., Leone G P., Panfili M., Donato F., et al. (2025).  Valorization of fish waste for the extraction of vitamin D3 for nutraceutical applications. SUM 2025 - 8° SIMPOSIO MULTIDISCIPLINARE SULL'ECONOMIA CIRCOLARE E L'URBAN MINING.
Candiani, A., Diana G., Alessandroni L., Sagratini G., Leone G P., Larocca V., et al. (2025).  Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3. XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI.
Chinnici, M., De Chiara D., Antonini M., Acampora L., Guarnieri G., Santomauro G., et al. (2025).  Digital Twin to Modeling Data Center: An enabler for holistic approach. 16 - 24.
Maccioni, O., Demuro I., Musmeci S., Procacci S., Mulas M., & Bacchetta L. (2025).  Morphological, Physical, and Chemical Characterization of Cactus Pear (Opuntia Ficus-indica [L.] Mill.) Fruits from Progressive Out-of-Season Harvests. Applied Fruit Science. 67,
Demurtas, O C., Novelli F., Triggiani D., Merla C., Pasquali E., Massa S., et al. (2025).  A plant secretory sequence enhances immunogenicity of electroporated COVID-19 DNA vaccines. Frontiers in Medical Technology. 7,
Casella, P., Loffredo R., Rao M. Antonietta, Liuzzi F., De Bari I., & Molino A. (2025).  Simultaneous Detection and Quantification of Organic Acids and Furans in Lignocellulosic Biomass Hydrolysate Through High-Performance Liquid Chromatography With Diode Array Detector. Journal of Separation Science. 48,
Tsimidou, M. Z., Ogrinc N., & Zoani C. (2025).  How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?. Exploration of Foods and Foodomics. 3,
Bobea, S-A., Apostol L., Florea C., Diguță F. Camelia, Aldea A. Constantin, Nicolcioiu M-B., et al. (2025).  PRELIMINARY STUDY REGARDING THE REINTRODUCTION OF ANCESTRAL WHEAT IN THE BAKERY INDUSTRY. AgroLife Scientific Journal. 14, 22 – 33.
Di Palma, P.R., Gazzola G., Procacci S., Maccioni O., Montereali M R., Tolaini V., et al. (2025).  Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth. Horticulturae. 11,
Chiarini, L., Filosi L., Desiderio A., Villani M E., Proietti S., Moscatello S., et al. (2025).  Selection and characterization of bacterial consortia for the degradation of space organic waste. Life Sciences in Space Research. 46, 191 – 200.
Graziano, S., Caldara M., Gullì M., Cornali S., Vassura I., Coralli I., et al. (2025).  Improving the Sustainability of Tomato Production With Biochar and Biofertilizers in Emilia-Romagna, Italy. Soil Use and Management. 41,
Gutierrez, A. Paul, Ponti L., Levi-Mourao A., Pons X., Cure J. Ricardo, Neteler M., et al. (2025).  Stabilizing adaptation in an invasive species: Alfalfa weevil as a case study. Agricultural and Forest Entomology.
Gutierrez, A. Paul, Ponti L., Neteler M., Stocchino F., Cure J. Ricardo, Kenmore P. E., et al. (2025).  Geospatial physiologically based demographic modeling and analysis of thirteen invasive species in Africa: why the biology matters. Environmental Sciences Europe. 37,
Mainardi, C. Elvira, Peccerillo C., Musmeci S., Paolini A., Sforza R. F. H., Cemmi A., et al. (2025).  Sterile but Sexy: Assessing the Mating Competitiveness of Irradiated Bagrada hilaris Males for the Development of a Sterile Insect Technique. Insects. 16,
Paolini, A., Musmeci S., Mainardi C. E., Peccerillo C., Cemmi A., Di Sarcina I., et al. (2025).  Age-Dependent Variation in Longevity, Fecundity and Fertility of Gamma-Irradiated Bagrada hilaris (Hemiptera: Pentatomidae): Insights for a Sustainable SIT Program. Insects. 16,
Balducchi, R., & Leone G P. (2025).  Le innovazioni del prossimo futuro - Ambiente ed Economia circolare. Le innovazioni del prossimo futuro. 125 - 136 .
Pizzichini, D., & Leone G P. (2025).  In Italia si torna a considerare la dissalazione una via percorribile. Servizi a rete. Anno XXIV - n.1 / Gennaio-Febbraio 2025,
Tolaini, V., Catellani M., Lamanna R., Maccioni O., Procacci S., C S., et al. (2025).  Selection of improved cultivated cardoon genotypes for sustainable exploitation in a bioeconomy context. Acta Horticulturae. 1, 51 – 58.
Moretti, R., Lim J. Tao, Ferreira A. Gil Araujo, Ponti L., Giovanetti M., Yi C. Jo, et al. (2025).  Exploiting Wolbachia as a Tool for Mosquito-Borne Disease Control: Pursuing Efficacy, Safety, and Sustainability. Pathogens. 14,
Scheibenzuber, S., Pucci E., Presenti O., Serafini G., Nobili C., Zoani C., et al. (2025).  Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study. Frontiers in Nutrition. 12,
Poscente, V., Di Gregorio L., Bernini R., & Bevivino A. (2025).  Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State. Microorganisms. 13,
Vesel, A., Macovei A., Balestrazzi A., Tondepu S. Amarnadh G., Dueñas C., Locato V., et al. (2025).  Hydrophilization of rice seeds by plasma treatments – Super-hydrophilic surface finish and hydrophobic recovery. Applied Surface Science. 691,
Gullì, M., Cangioli L., Frusciante S., Graziano S., Caldara M., Fiore A., et al. (2025).  The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments. Science of the Total Environment. 968,
Visca, A., Di Gregorio L., Costanzo M., Clagnan E., Nolfi L., Bernini R., et al. (2025).  Microbial Bioindicators for Monitoring the Impact of Emerging Contaminants on Soil Health in the European Framework. Sustainability (Switzerland). 17,
Omondi, E., Barchi L., Gaccione L., Portis E., Toppino L., Tassone M. Rosaria, et al. (2025).  Association analyses reveal both anthropic and environmental selective events during eggplant domestication. Plant Journal. 121,
Pierdomenico, M., Giardullo P., Bruno G., Bacchetta L., Maccioni O., Demurtas O C., et al. (2025).  The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach. Molecular Nutrition and Food Research.
De Domenico, S., Toso A., De Rinaldis G., Mammone M., Fumarola L. M., Piraino S., et al. (2025).  Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory. Marine Drugs. 23(1), 19.
Errico, S., Mastrobuono V., Pagliarello R., Bennici E., Tavazza R., Verardi A., et al. (2025).  Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate. Innovative Food Science & Emerging Technologies. 100, 103893.
2024
Arrones, A., Manrique S., Gomis-Cebolla J., Baraja-Fonseca V., Plazas M., Prohens J., et al. (2024).  Irregular green netting of eggplant fruit peel: A domestication trait controlled by SmGLK2 with potential for fruit colour diversification. Journal of Experimental Botany. 75, 7066 – 7078.
Di Bitonto, P., Magarelli M., Novielli P., Romano D., Diacono D., De Trizio L., et al. (2024).  From data to nutrition: the impact of computing infrastructure and artificial intelligence. Exploration of Foods and Foodomics. 2, 810 – 829.
Latini, A., Cantale C., Gazza L., Nocente F., Migliore G., Maccioni O., et al. (2024).  Exploring the potential of triticale lines for bioethanol production. Exploration of Foods and Foodomics. 2, 613 – 625.
Di Gregorio, L., Nolfi L., Latini A., Nikoloudakis N., Bunnefeld N., Notarfonso M., et al. (2024).  Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?. Sustainability. 16(23), 10749.
Maxted, N., Adam-Blondon A-F., Aguilar C. Hazel, Barata A. Maria, Bartha B., Bocci R., et al. (2024).  A significantly enhanced role for plant genetic resource centres in linking in situ and ex situ conservation to aid user germplasm access. Genetic Resources. 203 – 223.
Goritschnig, S., Weise S., Guzzon F., Maggioni L., Van Hintum T., Steffensen L. Lykke, et al. (2024).  Strengthening European research cooperation on plant genetic resources conservation and use. Genetic Resources. 119 – 134.
Alessandroni, L., Frapiccini E., Sun Y., .Panfili M., Coisson J.D., Segale L., et al. (2024).  Vitamin D3 enrichment from fish waste: green extraction optimization and nutraceutical development . SCI 2024 (Società Chimica Italiana).
Misercola, L., Nardi L., Mazzetti L., Agresti G., Milanese M., Fabbrizi A., et al. (2024).  Relevant Environment Testing of Hydroponic Cultivation System in Cave Analog Mission: Insight from the GEA Project. Proceedings of the International Astronautical Congress, IAC. 3-C, 2149 – 2155.
Misercola, L., Nardi L., Furlani L., Mazzetti L., Alessi R. Restivo, Salvitti D., et al. (2024).  The Hort3Space Experiment: Hydroponic System for Life Support. Proceedings of the International Astronautical Congress, IAC.
Di Bitonto, P., De Trizio L., Magarelli M., Romano D., Novielli P., Ahsen R., et al. (2024).  Innovative Virtual Reality Based Training in the Agri-Food Sector: Insights from METROFOOD-IT. 2024 7th IEEE International Humanitarian Technologies Conference, IHTC 2024.
Bevivino, A., Colonna N., & Iannetta M. (2024).  Agricultural Soil Science Concerns and Research Activities in the Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA). Soil Science in Italy: 1861 to 2024. 621-632.
Picarelli, A., Beltrani T., De Marco E., La Monica M., Mancuso E., Sbaffoni S., et al. (2024).  CIRCULAR ECONOMY INITIATIVES IN THE MARCHE REGION: IMPLEMENTING OF INDUSTRIAL SYMBIOSIS WITHIN THE MARLIC PROJECT AND MAPPING REGIONAL SKILLS AND GOVERNANCE. Environmental Engineering and Management Journal. 23(10), 2111 - 2123.
Cangioli, L., Tabacchioni S., Visca A., Fiore A., Aprea G., Ambrosino P., et al. (2024).  Genome Insights into Beneficial Microbial Strains Composing SIMBA Microbial Consortia Applied as Biofertilizers for Maize, Wheat and Tomato. Microorganisms. 12,
De Rinaldis, G., Pastorino P., Scirocco T., Sacchetti C., Anselmi S., Provenza F., et al. (2024).  Navigating a Microplastic Sea: How the Pacific Cupped Oyster (Magallana gigas) Respond to Microplastic Pollution in Lagoons. Toxics. 12(6), 429.
Gebska, M., Patkowski A., Grzesiak R., & Notarfonso M. (2024).  Enhancing consumer trust in product quality by certification and shortening the beef chain. Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector. 182-200.
Giordano, J., Moretti F., & Battisti C. (2024).  Pattern in water-related birds reveals a shift in biomass between mature and mowed reedbeds: evidence from a coastal wetland. Ethology Ecology and Evolution.
Oppedisano, F., Nesci S., & Spagnoletta A. (2024).  Mitochondrial sirtuin 3 and role of natural compounds: the effect of post-translational modifications on cellular metabolism. Critical Reviews in Biochemistry and Molecular Biology. 59(3-4), 199 - 220.