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Divisione Sistemi Agroalimentari Sostenibili publications

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 Totale
Atti di Congresso 2 1 1 1 2 1 1 3 5 1 18
Articolo su Rivista peer-reviewed 44 36 36 43 49 54 51 41 64 44 45 2 509
Presentazione a Congresso 7 5 9 7 4 4 5 4 1 4 3 53
Brevetto 1 2 4 1 1 2 2 2 15
Report 1 2 1 1 1 6
Capitolo di Monografia 1 4 2 3 1 1 12
Monografia 1 4 3 5 3 2 4 1 23
Miscellanea 2 1 1 4
Rivista 1 1 2
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 2 3 10
Tesi 1 1
Totale 57 53 58 58 59 65 66 53 71 58 55 2 655
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2026
Latini, A., Di Gregorio L., Valkama E., Costanzo M., Maenhout P., Suhadolc M., et al. (2026).  Do Soil Microbes Drive the Trade-Off Between C Sequestration and Non-CO2 GHG Emissions in EU Agricultural Soils? A Systematic Review. Sustainability. 18(1), 319.
Mare, R., Verardi A., Settino M., Mirarchi A., Greco S., Noto F. Rita, et al. (2026).  Influence of Citrus flavonoids from food wastes on adipocyte function and glucose metabolism. Applied Food Research. 6,
2025
Gutierrez, A. Paul, Ponti L., Neuenschwander P., Yaninek J. Stephen, & Herren H. Rudolf (2025).  Predicting natural enemy efficacy in biological control using ex-ante analyses. Scientific Reports. 15,
de Bruyn, C., Sharma S., Zoani C., & Van Loco J. (2025).  Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart. Frontiers in Nutrition. 12,
Nolfi, L., Bindo A., Di Gregorio L., Costanzo M., Caldara M., Tabacchioni S., et al. (2025).  Impact of Soil Improvers on Soil Health: A Data Mining Approach to Support Sustainable Agriculture Across the EU. Environments - MDPI. 12,
Pizzichini, D., Russo C., Leone G P., & Colucci F. (2025).  La sostenibilità energetica dei processi di filtrazione delle acque per uso agricolo. Energia, Ambiente e Innovazione. 1/2025, 53.
Fanelli, M., Frapiccini E., Alessandroni L., Leone G P., Larocca V., Martino M., et al. (2025).  ASSESSMENT OF HEAVY METALS AND PAHs IN FISH WASTE VALORISATION FOR NUTRACEUTICAL PURPOSES. Detritus. 33,
Gutierrez, A. Paul, Ponti L., Neuenschwander P., Yaninek J. S., & Herren H. R. (2025).  Predicting natural enemy efficacy in biological control using ex-ante analyses. Scientific reports. 15, 44886.
Ferrocino, I., Ferrara M., Garello M., Turchetti B., Andreolli M., Arena M. Pia, et al. (2025).  Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems. Environmental microbiome.
Monzillo, F., Mura B. Della, Matarazzo C., Crescenzi M. Assunta, Piacente S., d'Aquino L., et al. (2025).  Evolution of Secondary Metabolites in Eruca sativa from the Microgreen to the Reproductive Stage: An Integrative Multi-Platform Metabolomics Approach. Foods. 14,
Balenzano, G., Spagnoletta A., Lentini G., Brunetti G., De Mastro F., Rullo M., et al. (2025).  Microwave-Assisted Extraction of Pleurotus Mushrooms Cultivated on ‘Nero di Troia’ Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities. Journal of Fungi. 11,
Baldacchino, F., Lamaj F., & Avdylaj F. (2025).  Influence of Feed Form on Tenebrio molitor L. Adults and Young Larvae Performance. Agriculture (Switzerland). 15,
Patrono, C., Palma V., Testa A., Pierdomenico M., Giardullo P., Cemmi A., et al. (2025).  Radioprotective potential of Opuntia ficus-indica mucilage extract in human peripheral blood lymphocytes. European Physical Journal Plus. 140,
Pallotti, S., Ceccobelli S., Persichilli C., Pilla F., Antonini M., Zhou J., et al. (2025).  Cross-population analyses between cashmere, angora and non-fibre-producing goats identified signatures of divergent selection. Italian Journal of Animal Science. 24, 2495 - 2502.
Del Fiore, A. (2025).  Wheat and water ancient, present and future geopolitical challenges. (Colucci, F., Nobili C., Notarfonso M., Presenti O., & Nocenzi M., Ed.).
Notarfonso, M., Nobili C., Miceli V., De Rinaldis G., & Di Domizio C. (2025).  I MATERIALI DI IMBALLAGGIO: PRESCRIZIONI LEGISLATIVE, INNOVAZIONE TECNOLOGICA E SVILUPPO DI BIOMATERIALI. 5,
Nicosia, A., Ravegnani F., Ottaviano L., Buratti E., Miccoli G., Zamboni R., et al. (2025).  Sustainable silk fibroin filtration solutions for healthier environments. 14TH WORLD FILTRATION CONGRESS.
Gaccione, L., Toppino L., Bolger M., Schmidt M., Tassone M. Rosaria, Sulli M., et al. (2025).  Graph-based pangenomes and pan-phenome provide a cornerstone for eggplant biology and breeding. Nature Communications. 16,
Pietrella, M., Ferrari L., Dondini L., Alessandri S., Pondini L., Tasini F., et al. (2025).  A palindromic sequence on chromosome 4 of peach (Prunus persica L. Batsch) is flanking a large deletion related to a Slow Ripening Phenotype. Scientia Horticulturae. 353,
Pallotti, S., Garcia A. Fernanda R., Deiana G., Antonini M., Zhou J., Sun H., et al. (2025).  A comprehensive genome-wide analysis for signatures of selection in goat (genus Capra) revealed new candidate genes for environmental adaptation and productive traits. BMC Genomics. 26,
Maiuolo, J., Liuzzi F., Oppedisano F., Spagnoletta A., Caminiti R., Mazza V., et al. (2025).  Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (Punica granatum). International Journal of Molecular Sciences. 26(19), 9807.
Visca, A., Nolfi L., Di Gregorio L., Costanzo M., Clagnan E., Sevi F., et al. (2025).  Characterization of Core Microbiomes of Olive Tree Rhizospheres Under Drought Stress Conditions. Applied Sciences. 15(17), 9667.
Emanuel, B-Q., Maccioni O., Zaza F., Procacci S., Gagliardi S., & Bacchetta L. (2025).  Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology. Biomass. 5(3), 53.
Trupo, M., Magarelli R. Alessandra, Palazzo S., Larocca V., Martino M., Spagnoletta A., et al. (2025).  Bioconversion of a Dairy By-Product (Scotta) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation. Microorganisms. 13,
de Paola, D., Taranto F., Mousavi S., Mercati F., Sabetta W., Tumolo M., et al. (2025).  A gap and synergy analysis of the European research infrastructure (RI) ecosystem: advancing the novel GRACE-RI dedicated to plant genetic resources. Annals of Botany. 136(2), 275 - 285.
Visca, A., Costanzo M., Di Gregorio L., Nolfi L., Bernini R., & Bevivino A. (2025).  Synteny Patterns of Class 1 Integrons Reflect Microbial Adaptation and Soil Health in Agroecosystems. Agriculture (Nitra, Slovakia). 15,
Magarelli, M., Di Bitonto P., Romano D., Novielli P., Ahsen R., Zoani C., et al. (2025).  Data-Driven Innovations in Food Safety: The Role of AI and Big Data in METROFOOD-IT. 168 - 172.
Iannetta, M., & Presenti O. (2025).  Sostenibilità e sviluppo sostenibile. Una lettura transdisciplinare.
Errico, S., Sangiorgio P., Dimatteo S., Moliterni S., Rebuzzi R., Coppola G., et al. (2025).  Evaluation of the Effect of Tenebrio molitor Frass on the Growth Parameters of Canasta Lettuce (Lactuca sativa var. capitata) as a Model Plant. Agriculture (Switzerland). 15,
Fanelli, M., Frapiccini E., Alessandroni L., Leone G P., Panfili M., Donato F., et al. (2025).  Valorization of fish waste for the extraction of vitamin D3 for nutraceutical applications. SUM 2025 - 8° SIMPOSIO MULTIDISCIPLINARE SULL'ECONOMIA CIRCOLARE E L'URBAN MINING.
Candiani, A., Diana G., Alessandroni L., Sagratini G., Leone G P., Larocca V., et al. (2025).  Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3. XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI.
Chinnici, M., De Chiara D., Antonini M., Acampora L., Guarnieri G., Santomauro G., et al. (2025).  Digital Twin to Modeling Data Center: An enabler for holistic approach. 16 - 24.
Maccioni, O., Demuro I., Musmeci S., Procacci S., Mulas M., & Bacchetta L. (2025).  Morphological, Physical, and Chemical Characterization of Cactus Pear (Opuntia Ficus-indica [L.] Mill.) Fruits from Progressive Out-of-Season Harvests. Applied Fruit Science. 67,
Demurtas, O C., Novelli F., Triggiani D., Merla C., Pasquali E., Massa S., et al. (2025).  A plant secretory sequence enhances immunogenicity of electroporated COVID-19 DNA vaccines. Frontiers in Medical Technology. 7,
Casella, P., Loffredo R., Rao M. Antonietta, Liuzzi F., De Bari I., & Molino A. (2025).  Simultaneous Detection and Quantification of Organic Acids and Furans in Lignocellulosic Biomass Hydrolysate Through High-Performance Liquid Chromatography With Diode Array Detector. Journal of Separation Science. 48,
Bobea, S-A., Apostol L., Florea C., Diguță F. Camelia, Aldea A. Constantin, Nicolcioiu M-B., et al. (2025).  PRELIMINARY STUDY REGARDING THE REINTRODUCTION OF ANCESTRAL WHEAT IN THE BAKERY INDUSTRY. AgroLife Scientific Journal. 14, 22 – 33.
Di Palma, P.R., Gazzola G., Procacci S., Maccioni O., Montereali M R., Tolaini V., et al. (2025).  Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth. Horticulturae. 11,
Tsimidou, M. Z., Ogrinc N., & Zoani C. (2025).  How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?. Exploration of Foods and Foodomics. 3,
Chiarini, L., Filosi L., Desiderio A., Villani M E., Proietti S., Moscatello S., et al. (2025).  Selection and characterization of bacterial consortia for the degradation of space organic waste. Life Sciences in Space Research. 46, 191 – 200.
Graziano, S., Caldara M., Gullì M., Cornali S., Vassura I., Coralli I., et al. (2025).  Improving the Sustainability of Tomato Production With Biochar and Biofertilizers in Emilia-Romagna, Italy. Soil Use and Management. 41,
Gutierrez, A. Paul, Ponti L., Levi-Mourao A., Pons X., Cure J. Ricardo, Neteler M., et al. (2025).  Stabilizing adaptation in an invasive species: Alfalfa weevil as a case study. Agricultural and Forest Entomology.
Gutierrez, A. Paul, Ponti L., Neteler M., Stocchino F., Cure J. Ricardo, Kenmore P. E., et al. (2025).  Geospatial physiologically based demographic modeling and analysis of thirteen invasive species in Africa: why the biology matters. Environmental Sciences Europe. 37,
Mainardi, C. Elvira, Peccerillo C., Musmeci S., Paolini A., Sforza R. F. H., Cemmi A., et al. (2025).  Sterile but Sexy: Assessing the Mating Competitiveness of Irradiated Bagrada hilaris Males for the Development of a Sterile Insect Technique. Insects. 16,
Paolini, A., Musmeci S., Mainardi C. E., Peccerillo C., Cemmi A., Di Sarcina I., et al. (2025).  Age-Dependent Variation in Longevity, Fecundity and Fertility of Gamma-Irradiated Bagrada hilaris (Hemiptera: Pentatomidae): Insights for a Sustainable SIT Program. Insects. 16,
Balducchi, R., & Leone G P. (2025).  Le innovazioni del prossimo futuro - Ambiente ed Economia circolare. Le innovazioni del prossimo futuro. 125 - 136 .
Pizzichini, D., & Leone G P. (2025).  In Italia si torna a considerare la dissalazione una via percorribile. Servizi a rete. Anno XXIV - n.1 / Gennaio-Febbraio 2025,
Tolaini, V., Catellani M., Lamanna R., Maccioni O., Procacci S., C S., et al. (2025).  Selection of improved cultivated cardoon genotypes for sustainable exploitation in a bioeconomy context. Acta Horticulturae. 1, 51 – 58.
Scheibenzuber, S., Pucci E., Presenti O., Serafini G., Nobili C., Zoani C., et al. (2025).  Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study. Frontiers in Nutrition. 12,
Moretti, R., Lim J. Tao, Ferreira A. Gil Araujo, Ponti L., Giovanetti M., Yi C. Jo, et al. (2025).  Exploiting Wolbachia as a Tool for Mosquito-Borne Disease Control: Pursuing Efficacy, Safety, and Sustainability. Pathogens. 14,
Poscente, V., Di Gregorio L., Bernini R., & Bevivino A. (2025).  Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State. Microorganisms. 13,