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Divisione Sistemi Agroalimentari Sostenibili publications

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 Totale
Articolo su Rivista peer-reviewed 44 36 36 43 49 54 51 41 64 44 35 497
Presentazione a Congresso 7 5 9 7 4 4 5 4 1 4 3 53
Brevetto 1 2 4 1 1 2 2 2 15
Atti di Congresso 2 1 1 1 2 1 1 3 5 1 18
Report 1 2 1 1 1 6
Capitolo di Monografia 1 4 2 3 1 1 12
Monografia 1 4 3 5 3 2 4 1 23
Miscellanea 2 1 1 4
Rivista 1 1 2
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 2 2 9
Tesi 1 1
Totale 57 53 58 58 59 65 66 53 71 58 44 642
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2025
Patrono, C., Palma V., Testa A., Pierdomenico M., Giardullo P., Cemmi A., et al. (2025).  Radioprotective potential of Opuntia ficus-indica mucilage extract in human peripheral blood lymphocytes. European Physical Journal Plus. 140,
Pallotti, S., Ceccobelli S., Persichilli C., Pilla F., Antonini M., Zhou J., et al. (2025).  Cross-population analyses between cashmere, angora and non-fibre-producing goats identified signatures of divergent selection. Italian Journal of Animal Science. 24, 2495 - 2502.
Del Fiore, A. (2025).  Wheat and water ancient, present and future geopolitical challenges. (Colucci, F., Nobili C., Notarfonso M., & Presenti O., Ed.).
Notarfonso, M., Nobili C., Miceli V., De Rinaldis G., & Di Domizio C. (2025).  I MATERIALI DI IMBALLAGGIO: PRESCRIZIONI LEGISLATIVE, INNOVAZIONE TECNOLOGICA E SVILUPPO DI BIOMATERIALI. 5,
Nicosia, A., Ravegnani F., Ottaviano L., Buratti E., Miccoli G., Zamboni R., et al. (2025).  Sustainable silk fibroin filtration solutions for healthier environments. 14TH WORLD FILTRATION CONGRESS.
Gaccione, L., Toppino L., Bolger M. Elizabeth, Schmidt M. Heinrich W., Tassone M. Rosaria, Sulli M., et al. (2025).  Graph-based pangenomes and pan-phenome provide a cornerstone for eggplant biology and breeding. Nature Communications. 16,
Pietrella, M., Ferrari L., Dondini L., Alessandri S., Pondini L., Tasini F., et al. (2025).  A palindromic sequence on chromosome 4 of peach (Prunus persica L. Batsch) is flanking a large deletion related to a Slow Ripening Phenotype. Scientia Horticulturae. 353,
Pallotti, S., Garcia A. Fernanda R., Deiana G., Antonini M., Zhou J., Sun H., et al. (2025).  A comprehensive genome-wide analysis for signatures of selection in goat (genus Capra) revealed new candidate genes for environmental adaptation and productive traits. BMC Genomics. 26,
Maiuolo, J., Liuzzi F., Oppedisano F., Spagnoletta A., Caminiti R., Mazza V., et al. (2025).  Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (Punica granatum). International Journal of Molecular Sciences. 26(19), 9807.
Visca, A., Nolfi L., Di Gregorio L., Costanzo M., Clagnan E., Sevi F., et al. (2025).  Characterization of Core Microbiomes of Olive Tree Rhizospheres Under Drought Stress Conditions. Applied Sciences. 15(17), 9667.
Emanuel, B-Q., Maccioni O., Zaza F., Procacci S., Gagliardi S., & Bacchetta L. (2025).  Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology. Biomass. 5(3), 53.
Trupo, M., Magarelli R. Alessandra, Palazzo S., Larocca V., Martino M., Spagnoletta A., et al. (2025).  Bioconversion of a Dairy By-Product (Scotta) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation. Microorganisms. 13,
de Paola, D., Taranto F., Mousavi S., Mercati F., Sabetta W., Tumolo M., et al. (2025).  A gap and synergy analysis of the European research infrastructure (RI) ecosystem: advancing the novel GRACE-RI dedicated to plant genetic resources. Annals of Botany. 136(2), 275 - 285.
Magarelli, M., Di Bitonto P., Romano D., Novielli P., Ahsen R., Zoani C., et al. (2025).  Data-Driven Innovations in Food Safety: The Role of AI and Big Data in METROFOOD-IT. 168 - 172.
Iannetta, M., & Presenti O. (2025).  Sostenibilità e sviluppo sostenibile. Una lettura transdisciplinare.
Errico, S., Sangiorgio P., Dimatteo S., Moliterni S., Rebuzzi R., Coppola G., et al. (2025).  Evaluation of the Effect of Tenebrio molitor Frass on the Growth Parameters of Canasta Lettuce (Lactuca sativa var. capitata) as a Model Plant. Agriculture (Switzerland). 15,
Fanelli, M., Frapiccini E., Alessandroni L., Leone G P., Panfili M., Donato F., et al. (2025).  Valorization of fish waste for the extraction of vitamin D3 for nutraceutical applications. SUM 2025 - 8° SIMPOSIO MULTIDISCIPLINARE SULL'ECONOMIA CIRCOLARE E L'URBAN MINING.
Candiani, A., Diana G., Alessandroni L., Sagratini G., Leone G P., Larocca V., et al. (2025).  Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3. XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI.
Chinnici, M., De Chiara D., Antonini M., Acampora L., Guarnieri G., Santomauro G., et al. (2025).  Digital Twin to Modeling Data Center: An enabler for holistic approach. 16 - 24.
Maccioni, O., Demuro I., Musmeci S., Procacci S., Mulas M., & Bacchetta L. (2025).  Morphological, Physical, and Chemical Characterization of Cactus Pear (Opuntia Ficus-indica [L.] Mill.) Fruits from Progressive Out-of-Season Harvests. Applied Fruit Science. 67,
Demurtas, O C., Novelli F., Triggiani D., Merla C., Pasquali E., Massa S., et al. (2025).  A plant secretory sequence enhances immunogenicity of electroporated COVID-19 DNA vaccines. Frontiers in Medical Technology. 7,
Casella, P., Loffredo R., Rao M. Antonietta, Liuzzi F., De Bari I., & Molino A. (2025).  Simultaneous Detection and Quantification of Organic Acids and Furans in Lignocellulosic Biomass Hydrolysate Through High-Performance Liquid Chromatography With Diode Array Detector. Journal of Separation Science. 48,
Di Palma, P.R., Gazzola G., Procacci S., Maccioni O., Montereali M R., Tolaini V., et al. (2025).  Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth. Horticulturae. 11,
Tsimidou, M. Z., Ogrinc N., & Zoani C. (2025).  How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?. Exploration of Foods and Foodomics. 3,
Bobea, S-A., Apostol L., Florea C., Diguță F. Camelia, Aldea A. Constantin, Nicolcioiu M-B., et al. (2025).  PRELIMINARY STUDY REGARDING THE REINTRODUCTION OF ANCESTRAL WHEAT IN THE BAKERY INDUSTRY. AgroLife Scientific Journal. 14, 22 – 33.
Chiarini, L., Filosi L., Desiderio A., Villani M E., Proietti S., Moscatello S., et al. (2025).  Selection and characterization of bacterial consortia for the degradation of space organic waste. Life Sciences in Space Research. 46, 191 – 200.
Graziano, S., Caldara M., Gullì M., Cornali S., Vassura I., Coralli I., et al. (2025).  Improving the Sustainability of Tomato Production With Biochar and Biofertilizers in Emilia-Romagna, Italy. Soil Use and Management. 41,
Gutierrez, A. Paul, Ponti L., Levi-Mourao A., Pons X., Cure J. Ricardo, Neteler M., et al. (2025).  Stabilizing adaptation in an invasive species: Alfalfa weevil as a case study. Agricultural and Forest Entomology.
Gutierrez, A. Paul, Ponti L., Neteler M., Stocchino F., Cure J. Ricardo, Kenmore P. E., et al. (2025).  Geospatial physiologically based demographic modeling and analysis of thirteen invasive species in Africa: why the biology matters. Environmental Sciences Europe. 37,
Mainardi, C. Elvira, Peccerillo C., Musmeci S., Paolini A., Sforza R. F. H., Cemmi A., et al. (2025).  Sterile but Sexy: Assessing the Mating Competitiveness of Irradiated Bagrada hilaris Males for the Development of a Sterile Insect Technique. Insects. 16,
Paolini, A., Musmeci S., Mainardi C. E., Peccerillo C., Cemmi A., Di Sarcina I., et al. (2025).  Age-Dependent Variation in Longevity, Fecundity and Fertility of Gamma-Irradiated Bagrada hilaris (Hemiptera: Pentatomidae): Insights for a Sustainable SIT Program. Insects. 16,
Balducchi, R., & Leone G P. (2025).  Le innovazioni del prossimo futuro - Ambiente ed Economia circolare. Le innovazioni del prossimo futuro. 125 - 136 .
Pizzichini, D., & Leone G P. (2025).  In Italia si torna a considerare la dissalazione una via percorribile. Servizi a rete. Anno XXIV - n.1 / Gennaio-Febbraio 2025,
Tolaini, V., Catellani M., Lamanna R., Maccioni O., Procacci S., C S., et al. (2025).  Selection of improved cultivated cardoon genotypes for sustainable exploitation in a bioeconomy context. Acta Horticulturae. 1, 51 – 58.
Scheibenzuber, S., Pucci E., Presenti O., Serafini G., Nobili C., Zoani C., et al. (2025).  Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study. Frontiers in Nutrition. 12,
Moretti, R., Lim J. Tao, Ferreira A. Gil Araujo, Ponti L., Giovanetti M., Yi C. Jo, et al. (2025).  Exploiting Wolbachia as a Tool for Mosquito-Borne Disease Control: Pursuing Efficacy, Safety, and Sustainability. Pathogens. 14,
Poscente, V., Di Gregorio L., Bernini R., & Bevivino A. (2025).  Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State. Microorganisms. 13,
Vesel, A., Macovei A., Balestrazzi A., Tondepu S. Amarnadh G., Dueñas C., Locato V., et al. (2025).  Hydrophilization of rice seeds by plasma treatments – Super-hydrophilic surface finish and hydrophobic recovery. Applied Surface Science. 691,
Gullì, M., Cangioli L., Frusciante S., Graziano S., Caldara M., Fiore A., et al. (2025).  The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments. Science of the Total Environment. 968,
Visca, A., Di Gregorio L., Costanzo M., Clagnan E., Nolfi L., Bernini R., et al. (2025).  Microbial Bioindicators for Monitoring the Impact of Emerging Contaminants on Soil Health in the European Framework. Sustainability (Switzerland). 17,
Omondi, E., Barchi L., Gaccione L., Portis E., Toppino L., Tassone M. Rosaria, et al. (2025).  Association analyses reveal both anthropic and environmental selective events during eggplant domestication. Plant Journal. 121,
Pierdomenico, M., Giardullo P., Bruno G., Bacchetta L., Maccioni O., Demurtas O C., et al. (2025).  The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach. Molecular Nutrition and Food Research.
De Domenico, S., Toso A., De Rinaldis G., Mammone M., Fumarola L. M., Piraino S., et al. (2025).  Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory. Marine Drugs. 23(1), 19.
Errico, S., Mastrobuono V., Pagliarello R., Bennici E., Tavazza R., Verardi A., et al. (2025).  Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate. Innovative Food Science & Emerging Technologies. 100, 103893.
2024
Ponti, L., Gutierrez A.P., Metz M., Haas J., Panzenböck E., Neteler M., et al. (2024).  Realistic daily dynamics of olive and olive fly at 250 m resolution using cloud-gap-filled canopy temperature data from MODIS LST calibrated with MODIS NDVI. SUREDOS24 - Super Resolution and Downscaling for EO and Earth Science 29-31 May - ESRIN - Frascati, Italy.
Arrones, A., Manrique S., Gomis-Cebolla J., Baraja-Fonseca V., Plazas M., Prohens J., et al. (2024).  Irregular green netting of eggplant fruit peel: A domestication trait controlled by SmGLK2 with potential for fruit colour diversification. Journal of Experimental Botany. 75, 7066 – 7078.
Di Bitonto, P., Magarelli M., Novielli P., Romano D., Diacono D., De Trizio L., et al. (2024).  From data to nutrition: the impact of computing infrastructure and artificial intelligence. Exploration of Foods and Foodomics. 2, 810 – 829.
Latini, A., Cantale C., Gazza L., Nocente F., Migliore G., Maccioni O., et al. (2024).  Exploring the potential of triticale lines for bioethanol production. Exploration of Foods and Foodomics. 2, 613 – 625.
Di Gregorio, L., Nolfi L., Latini A., Nikoloudakis N., Bunnefeld N., Notarfonso M., et al. (2024).  Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?. Sustainability. 16(23), 10749.
Maxted, N., Adam-Blondon A-F., Aguilar C. Hazel, Barata A. Maria, Bartha B., Bocci R., et al. (2024).  A significantly enhanced role for plant genetic resource centres in linking in situ and ex situ conservation to aid user germplasm access. Genetic Resources. 203 – 223.