Progetti
FHERITALE
Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities
SPECTRA
TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES
SOILHUB2
Creazione di una rete italiana di competenze per la gestione sostenibile del suolo
DELISOIL
Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health
PRO-MICRO-FER
PROteine alternative da MICROrganismi mediante FERmentazione di scarti agro-alimentari
ECO-READY
ECO-READY: Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies
PANHUB
Hub multidisciplinare e interregionale di ricerca e sperimentazione clinica per il contrasto alle pandemie ed all'antibioticoresistenza
MULTISOIL
Multifunctional Soil Biodiversity: Unlocking Potential for Healthy Cropping Systems
DEMETRA
DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO
EJP SOIL
Towards climate-smart and sustainable soil management
SPACE IT UP!
SPACE IT UP!
IMPROVE
IMpact of alternative PROtein sources to improVE nutrition
AgroServ
Integrated SERVices supporting a sustainable AGROecological transition
BIOPONIC
Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi
DRG4FOOD
DGR4FOOD: Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system
FISHIMPACT
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors