Designing a novel tomato ideotype for future cultivation in space manned missions, Pagliarello, R., Bennici Elisabetta, Cemmi A., Di Sarcina I., Spelt C., Nardi Luca, Del Fiore Antonella, De Rossi P., Paolini F., Koes R., et al. , Frontiers in Astronomy and Space Sciences, Volume 9, (2023)

Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space, Massa, Silvia, Pagliarello Riccardo, Cemmi Alessia, Di Sarcina Ilaria, Bombarely Aureliano, Demurtas Olivia Costantina, Diretto Gianfranco, Paolini Francesca, H. Petzold Earl, Bliek Mattijs, et al. , Frontiers in Plant Science, Dec-02-2023, Volume 13, (2022)

Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice, Di Gregorio, Luciana, Tchuenchieu Alex, Poscente Valeria, Arioli Stefania, Del Fiore Antonella, Costanzo Manuela, Giorgi Debora, Lucretti Sergio, and Bevivino Annamaria , Foods, 30/05/2022, Volume 11, Issue 11, Number 11, p.1615, (2022)

Identification of beneficial microbial consortia and bioactive compounds with potential as plant biostimulants for a sustainable agriculture, Tabacchioni, Silvia, Passato S., Ambrosino P., Huang L., Caldara M., Cantale Cristina, Hett J., Del Fiore Antonella, Fiore Alessia, Schlüter A., et al. , Microorganisms, Volume 9, Number 2, p.1-23, (2021)

Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Mancini L., Stamigna Catia, Cuna Daniela, and Crinò P. , Acta Horticulturae, Volume 1284, Pastoriestraat, p.41-45, (2020)

Omega-3 and omega-6 fatty acids from sustainable crops, Del Fiore, Antonella, Colonna Nicola, Crinò Paola, Cuna Daniela, Stamigna Catia, Tolaini Valentina, and Patrizia De Rossi , 5th IMEKO FOODS Metrology for Sustainable Food Production, Number ISBN:978-80-213-3036-8, (2020)

Phytochemical Composition and Antioxidant Activity of Balanites aegyptiaca, Securidaca longepedunculata and Acacia gourmaensis Used against Seed-borne Fungi in Burkina Faso, Nitiema, Léon W., Sombié Pierre A. E. D., Koala M, and Del Fiore Antonella , Current Journal of Applied Science and Technology, May-02-2020, p.79 - 87, (2020)

SUSTAINABILITY IN THE FOOD INDUSTRY: MANAGERIAL AND TECHNOLOGICAL ACTIONS TO REDUCE THE ENVIRONMENTAL FOOTPRINT OF TINAIA WINE AND TALEGGIO, Miceli, V., Del Fiore Antonella, Chiavetta Cristian, Cortes S., Fantin Valentina, Rinaldi C., Presenti Ombretta, and Colonna Nicola , INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION IMEKOFOODS4, (2019)

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment, Daddiego, Loretta, Bianco Linda, Capodicasa Cristina, Carbone Fabrizio, Dalmastri Claudia, Daroda Lorenza, Del Fiore Antonella, De Rossi P., Di Carli Mariasole, Donini Marcello, et al. , J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)

Integration of multi- omics data for biomarker identification of food safety and quality, Perrotta, Gaetano, Donini Marcello, Demurtas Olivia Costantina, Mengoni A., De Rossi P., Del Fiore Antonella, Di Carli Mariasole, Bianco Linda, Daddiego Loretta, Sulli Maria, et al. , Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)

Integration of multi-omics data for biomarker identification of food safety and quality, Perrotta, Gaetano, Donini Marcello, Demurtas Olivia Costantina, Mengoni A, De Rossi P, Del Fiore Antonella, Di Carli M, Bianco L, Daddiego L, Sulli Maria, et al. , Science within Food: Up-to-date Advances on Research and Educational Ideas, p.152, (2017)

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging., Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco Linda, Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)

Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production, Tolaini, Valentina, Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, De Rossi P., Procacci Silvia, Vitali Fabio, and Brunori Andrea , Agriculture and Agricultural Science Procedia , Volume 8, (2016)

Genomic characterization of phenylalanine ammonia lyase gene in buckwheat, Thiyagarajan, K., Vitali F., Tolaini Valentina, Galeffi Patrizia, Cantale Cristina, Vikram P., Singh S., De Rossi P., Nobili Chiara, Procacci Silvia, et al. , PLoS ONE, Volume 11, Number 3, (2016)

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging, Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco L., Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS Microbiology Letters, 28 October 2015, Volume 362, (2015)

Plant Genetic Resources for sustainability of agro industrial production, Bacchetta, Loretta, Del Fiore Antonella, Di Giovanni Barbara, Santi Chiara, Tolaini Valentina, Tronci Carlo, and Padovani Laura Maria , Energia Ambiente e Innovazione, Volume 61, Number Speciale III, p.91–92, (2015)

Plant genetic resources for the sustainability of agro-industrial production, Bacchetta, Loretta, Del Fiore Antonella, Di Giovanni Barbara, Padovani Laura Maria, Santi C, Troiani V, and Tronci Carlo , Energia Ambiente e Innovazione, Volume 61, Number 1-2, p.47–48, (2015)

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Minor crops exploitation to promote sustainability and healthy food production, Brunori, Andrea, Del Fiore Antonella, De Rossi P., Nobili Chiara, Presenti Ombretta, Procacci Silvia, Tolaini Valentina, and Vitali F. , Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)

Different treatments applied to Tartary buckwheat whole flour to preserve rutin, Brunori, Andrea, Antonini Alessandro, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Nobili Chiara, Procacci Silvia, Tolaini Valentina, and Vitali Fabio , 12th International Symposium on Buckwheat, (2013)

Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum, Tolaini, Valentina, Thiyagarajan Karthikeyan, Correnti Angelo, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Farneti Anna, Nobili Chiara, Procacci Silvia, Vitali Fabio, et al. , 12th International Symposium on Buckwheat, (2013)

La contaminazione da funghi tossigeni nei cereali, De Rossi, P., Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, Tolaini Valentina, and Vitali Fabio , Molini d’Italia, Volume 1, (2013)

Sviluppo di prodotti funzionali a base di grano saraceno "tartarico", Tolaini, Valentina, De Rossi P., Antonini Alessandro, Brunori Andrea, Del Fiore Antonella, and Vitali Fabio , 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti - CISETA, (2013)

Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali, Antonini, Alessandro, Brunori Andrea, De Rossi P., Del Fiore Antonella, Presenti Ombretta, Procacci Silvia, Nobili Chiara, Tolaini Valentina, and Vitali Fabio , Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)

Applicazione di metodologie e tecniche diagnostiche molecolari per il rilevamento di funghi tossigeni in filiere agro-industriali., De Rossi, P., Tolaini Valentina, Del Fiore Antonella, and Nobili Chiara , (2010)