Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations, Ciccone, Marianna, Njieukam Joel Armando, Leone Gian Paolo, Siroli Lorenzo, Gottardi Davide, Lanciotti Rosalba, Pizzichini Daniele, and Patrignani Francesca , 22nd World Congress of Food Science and Technology, 09/2024, (2024)

Decentralised by-product valorisation in the dairy value chain: An opportunity for sustainable intensification, Mehner, Eric, Fantin Valentina, Pizzichini Daniele, and Vaccari Mentore , Journal of Cleaner Production, Jan-11-2024, Volume 478, p.143958, (2024)

Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens, Salvati, Ascenzo, Sciubba Fabio, Diomaiuti Alessandra, Leone Gian Paolo, Pizzichini Daniele, Bellincampi Daniela, and Pontiggia Daniela , Plant Stress, Jan-10-2024, Volume 14, p.100623, (2024)

Olive patè as a source of bioactive molecules to elicit defense against microbial pathogens in A. thaliana: from olive mill waste byproducts to new natural protectant against pathogens, Salvati, Ascenzo, Diomaiuti Alessandra, Sciubba Fabio, Leone Gian Paolo, Pizzichini Daniele, Bellicampi Daniela, and Pontiggia Daniela , XII National Conference of the Italian Society of Plant Biology, September 2023, (2023)

Water management in agro-industrial processes: successful case studies, Sangiorgio, Paola, Pizzichini Daniele, Leone Gian Paolo, and Balducchi Roberto , Congresso congiunto SIMP, SGI, SOGEI, AIV - The Geoscience paradigm: Resources, Risks and future perspectives, 09/2023, Volume 1, (2023)

The use of mucilage extracted from opuntia ficus indica as a color fixative on historical materials, Roselli, Graziella, Gabrielli Serena, Emanuele Lucia, Dujaković Tanja, Kesovia Mateo Miguel Kod, Pizzichini Daniele, Leone Gian Paolo, Campanelli Simone, Bellesi Giulia, Di Girolami Giuseppe, et al. , XIII Convegno internazionale AIES – Associazione Italiana Esperti Scientifici per i beni culturali. - “Diagnosi, conservazione e valorizzazione del patrimonio culturale”, 12/2022, (2022)

Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain, Sangiorgio, Paola, Verardi Alessandra, Spagnoletta Anna, Balducchi Roberto, Leone Gian Paolo, Pizzichini Daniele, Raimondo S., Conigliaro A., and Alessandro R. , Environmental Engineering and Management Journal, Volume 19, Number 10, p.1869-1889, (2020)

Olive mill wastes: A source of bioactive molecules for plant growth and protection against pathogens, Sciubba, F., Chronopoulou L., Pizzichini Daniele, Lionetti V., Fontana C., Aromolo R., Socciarelli S., Gambelli L., Bartolacci B., Finotti E., et al. , Biology, Volume 9, Number 12, p.1-20, (2020)

Methods for producing phytoextracts from vegetation waters and olive oil pomaces and compositions obtained thereby, Germani, Stefano, Vitagliano Massimo, Pizzichini Daniele, and Pizzichini Massimo , 2014, US, (2014)

Tomato yellow leaf curl Sardinia virus-resistant tomato plants expressing the multifunctional N-terminal domain of the replication-associated protein show transcriptional changes resembling stress-related responses, Lucioli, Alessandra, Berardi A., Gatti F., Tavazza Raffaela, Pizzichini Daniele, and Tavazza Mario , Molecular Plant Pathology, 2014, Volume 15, p.31 - 43, (2014)

Process For Producing Refined Nutraceutic Extracts From Artichoke Waste And From Other Plants Of The Cynara Genus, Pizzichini, Massimo, Romani Annalisa, Pizzichini Daniele, Claudio Russo, and Pinelli Patrizia , 2013, US, (2013)

Process for Producing Concentrated and Refined Actives from Tissues and By-products of Olea Europaea with Membrane Technologies, Pizzichini, Daniele, Russo C., Vitagliano M., Pizzichini Massimo, Romani A., Ieri F., Pinelli P., and Vignolini P. , 2011, (2011)

Genomics and Transcriptomics of Saffron: new tools to unravel the mistery behind an attractive spice, Fiore, Alessia, Pizzichini Daniele, Diretto Gianfranco, Scossa Federico, and Spanò Laura , Functional Plant Science and Biotechnology, Volume 4, (2010)

New olive mill wastewater process to eliminate the environmental load and to recover several fine chemicals as poliphenols and purified water, Pizzichini, Massimo, Russo C., Pizzichini Daniele, and Vitagliano M. , 2nd International Conference on Hazardous and Industrial Waste Management, 2010, Volume 3, (2010)

Valorizzazione commerciale del siero di latte bufalino nel rispetto dell’ambiente, Pizzichini, Massimo, Russo C., Vitagliano M., and Pizzichini Daniele , Alimenta, 2010, Volume 18, p.115 - 120, (2010)

Procedimento Per La Produzione Di Estratti Nutraceutici Raffinati Dai Residui Del Carciofo E Da Altre Piante Del Genere Cynara., Pinelli, Patrizia, Pizzichini Daniele, Pizzichini Massimo, Romani Annalisa, and Claudio Russo , 2008, IT, (2008)

An EST database from saffron stigmas, D'Agostino, N., Pizzichini Daniele, Chiusano M.L., and Giuliano Giovanni , BMC Plant Biology, Volume 7, (2007)

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers, Diretto, Gianfranco, Welsch R., Tavazza Raffaela, Mourgues F., Pizzichini Daniele, Beyer P., and Giuliano Giovanni , BMC Plant Biology, Volume 7, (2007)

Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of lycopene epsilon cyclase, Diretto, Gianfranco, Tavazza Raffaela, Welsch R., Pizzichini Daniele, Mourgues F., Papacchioli V., Beyer P., and Giuliano Giovanni , BMC Plant Biology, Volume 6, (2006)

Comparative profiling of tomato fruits and leaves evidences a complex modulation of global transcript profiles, Carbone, F., Pizzichini Daniele, Giuliano Giovanni, Rosati C., and Perrotta Gaetano , Plant Science, Volume 169, Number 1, p.165-175, (2005)

Produzione Industriale Di Sieroproteine, Lattosio Ed Un’Acquaultrapura Dal Siero Di Caseificazione., Pizzichini, Daniele, Ruscio Francesco, and Montani Rosalba , 2001, IT, (2001)