Projects
FHERITALE
Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities
BIOPONIC
Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi
DRG4FOOD
DGR4FOOD: Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system
SPECTRA
TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES
VITADWASTE
Innovative and sustainable processes for the development of Vitamin D nutraceutical from fish waste: extraction, formulation and clinical study for the evaluation of its bioavailability and clinical equivalence
SiMoDrofila
Sistemi Innovativi Di Monitoraggio Per Il Controllo Sostenibile Di Drosophila Suzukii Ed Altri Fitofagi Rilevanti Per La Frutticoltura Laziale
PRO-GRACE
PRO-GRACE: Promoting a Plant Genetic Resource Community for Europe
ECO-READY
ECO-READY: Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies
SUS- MIRRI.IT
Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy
On foods
PNRR: Partenariato Esteso “Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security
FISHIMPACT
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors
EJP SOIL
Towards climate-smart and sustainable soil management
DEMETRA
DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO
DELISOIL
Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health
AgroServ
Integrated SERVices supporting a sustainable AGROecological transition