Projects | Division Sustainable Agri-Food Systems

MULTISOIL

Multifunctional Soil Biodiversity: Unlocking Potential for Healthy Cropping Systems

DELISOIL

Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health

ECO-READY

ECO-READY: Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies

DEMETRA

DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO

BIOPONIC

Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi

PRO-MICRO-FER

PROteine alternative da MICROrganismi mediante FERmentazione di scarti agro-alimentari

IMPROVE

IMpact of alternative PROtein sources to improVE nutrition

SOILHUB2

Creazione di una rete italiana di competenze per la gestione sostenibile del suolo

Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors

FHERITALE

Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities

PANHUB

Hub multidisciplinare e interregionale di ricerca e sperimentazione clinica per il contrasto alle pandemie ed all'antibioticoresistenza

SPACE IT UP!

SPECTRA

TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES

On foods

PNRR: Partenariato Esteso “Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security

SUS- MIRRI.IT

Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy

AgroServ

Integrated SERVices supporting a sustainable AGROecological transition

ARIS

Ecosustainable air filters made of electrospun natural protein nanofibers