Projects

FHERITALE
Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities

BIOPONIC
Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi

DRG4FOOD
DGR4FOOD: Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system

SPECTRA
TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES

VITADWASTE
Innovative and sustainable processes for the development of Vitamin D nutraceutical from fish waste: extraction, formulation and clinical study for the evaluation of its bioavailability and clinical equivalence

SiMoDrofila
Sistemi Innovativi Di Monitoraggio Per Il Controllo Sostenibile Di Drosophila Suzukii Ed Altri Fitofagi Rilevanti Per La Frutticoltura Laziale

PRO-GRACE
PRO-GRACE: Promoting a Plant Genetic Resource Community for Europe

ECO-READY
ECO-READY: Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies

SUS- MIRRI.IT
Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy

On foods
PNRR: Partenariato Esteso “Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security

FISHIMPACT
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors

EJP SOIL
Towards climate-smart and sustainable soil management

DEMETRA
DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO

DELISOIL
Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health

AgroServ
Integrated SERVices supporting a sustainable AGROecological transition