Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth, Di Palma, P.R., Gazzola Giulio, Procacci Silvia, Maccioni Oliviero, Montereali Maria Rita, Tolaini Valentina, Canditelli M., and Bacchetta Loretta , Horticulturae, Volume 11, Number 6, (2025)

Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology, Emanuel, Bojórquez-Quintal, Maccioni Oliviero, Zaza F., Procacci Silvia, Gagliardi Serena, and Bacchetta Loretta , Biomass, Jan-09-2025, Volume 5, Issue 3, p.53, (2025)

Morphological, Physical, and Chemical Characterization of Cactus Pear (Opuntia Ficus-indica [L.] Mill.) Fruits from Progressive Out-of-Season Harvests, Maccioni, Oliviero, Demuro I., Musmeci Sergio, Procacci Silvia, Mulas M., and Bacchetta Loretta , Applied Fruit Science, Volume 67, Number 4, (2025)

The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach, Pierdomenico, Maria, Giardullo Paola, Bruno Giuliana, Bacchetta Loretta, Maccioni Oliviero, Demurtas Olivia Costantina, Sulli Maria, Diretto Gianfranco, Arcangeli Caterina, Colini Flavio, et al. , Molecular Nutrition and Food Research, (2025)

Radioprotective potential of Opuntia ficus-indica mucilage extract in human peripheral blood lymphocytes, Patrono, Clarice, Palma Valentina, Testa Antonella, Pierdomenico Maria, Giardullo Paola, Cemmi A., Di Sarcina Ilaria, Bacchetta Loretta, and Benassi Barbara , European Physical Journal Plus, Volume 140, Number 11, (2025)

Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico, Bojórquez-Quintal, Emanuel, Xotlanihua-Flores Damián, Bacchetta Loretta, Diretto Gianfranco, Maccioni Oliviero, Frusciante Sarah, Rojas-Abarca Luis M., and Sánchez-Rodríguez Esteban , Plants, Volume 13, Number 19, (2024)

Ultraviolet-C Light Effects in Actinidia spp. Infected by Pseudomonas syringae pv. actinidiae, Lucioli, Simona, Bollanti Sarah, Murra Daniele, Nota Paolo, Scortichini Marco, Caboni Emilia, Lai Antonia, Bacchetta Loretta, and Di Lazzaro Paolo , Horticulturae, Volume 10, Number 9, (2024)

Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost, Bacchetta, Loretta, Canditelli M., Platamone G., Procacci Silvia, Di Palma P.R., Maccioni Oliviero, Montereali Maria Rita, Alisi Chiara, and Forni C. , Organic Agriculture, Jun-04-2025, (2024)

Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes, Platamone, G., Procacci Silvia, Maccioni Oliviero, Borromeo I., Rossi M., Bacchetta Loretta, and Forni C. , Current microbiology, Volume 80, Number 8, p.266, (2023)

Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes, Benassi, Barbara, Bacchetta Loretta, and Pacchierotti Francesca , Natural Product Research, Mar-02-2023, p.1 - 7, (2023)

The ethanolic extract of Corylus avellana L. drives a microRNA-based cytotoxic effect on HepG2 hepatocarcinoma cells, Pierdomenico, Maria, Bacchetta Loretta, and Benassi Barbara , Natural Product Research, (2023)

Micropropagation of red-leaf hazelnut: a possible source of phenolic-rich material, Lupo, M., Silvestri C., Ferri S., Bacchetta Loretta, and Cristofori V. , Acta Horticulturae, Number 1379, p.319 – 325, (2023)

Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.], Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., Bacchetta Loretta, V. Turco Lo, and Potortì A.G. , Journal of Food Composition and Analysis, Volume 106, (2022)

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels, Solar, A., Medic A., Slatnar A., Mikulic-Petkovsek M., Botta R., Rovira M., Sarraquigne J.-P., Silva A.P., Veberič R., Stampar F., et al. , Plants, Volume 11, Number 22, (2022)

Sustainable additives from Opuntia mucilage in restoration mortars, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F. Falcon, A. Orozco Meza, Persia F., Procacci Silvia, et al. , Acta Horticulturae, Volume 1343, p.435-442, (2022)

Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview, Silvestri, Cristian, Bacchetta Loretta, Bellincontro Andrea, and Cristofori Valerio , Journal of the Science of Food and Agriculture, Mar-01-2022, Volume 101, Issue 1, p.27 - 43, (2021)

Amplification of the Hazelnut-Induced Epigenetic Modulation of LDLR Gene Expression in THLE-2 Human Primary Hepatocytes Compared to HepG2 Hepatocarcinoma Cells, Benassi, Barbara, Santangeli S., Bacchetta Loretta, and Pacchierotti Francesca , Austin J Nutr Metab, Volume 8 , Issue 2, (2021)

Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories, Boccacci, P., Aramini M., Ordidge M., van Hintum T.J.L., Marinoni D.T., Valentini N., Sarraquigne J.-P., Solar A., Rovira M., Bacchetta Loretta, et al. , Tree Genetics and Genomes, Volume 17, Number 6, (2021)

Da Opuntia ficus-indica e Capsicum spp. prodotti sostenibili per i beni culturali, Alisi, Chiara, Bacchetta Loretta, and Persia Franca , Rome, (2021)

Mucilages from different plant species affect the characteristics of bio-mortars for restoration, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F.F., Orozco A.M., Persia F., Sprocati A.R., et al. , Coatings, Volume 11, Number 1, p.1-12, (2021)

Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes, Procacci, Silvia, Bojórquez-Quintal Emanuel, Platamone Giovambattista, Maccioni Oliviero, Vecchio Vania Lo, Morreale Vincenzo, Alisi Chiara, Balducchi Roberto, and Bacchetta Loretta , Natural Resources, Jan-01-2021, Volume 12, Issue 04, p.91 - 107, (2021)

Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract, Benassi, Barbara, Santi C., Santangeli S., Grollino Maria Giuseppa, Raschellà Giuseppe, Bacchetta Loretta, and Pacchierotti Francesca , Journal of Functional Foods, Volume 53, p.208-218, (2019)

A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes, Cappelli, G., Giovannini Daniela, Basso A.L., Demurtas Olivia Costantina, Diretto Gianfranco, Santi C., Girelli G., Bacchetta Loretta, and Mariani F. , Journal of Functional Foods, Volume 45, p.499-511, (2018)

Influence of genotype and geographical origin on lipid fraction of hazelnuts (Corylus avellana) in Europe, Bacchetta, Loretta, Aramini M., Procacci Silvia, Zinni A., Di Giammatteo V., Battarelli M.R., and Spera D. , Acta Horticulturae, Volume 1226, p.333-338, (2018)

Italian-Chinese cooperation for a fruitful management and utilization of hazelnut (Corylus spp.) genetic resources, Song, X.J., Sun X.J., Peng X.X., Cristofori V., Bacchetta Loretta, and Wu Z.X. , Acta Horticulturae, Volume 1226, p.109-113, (2018)