Loretta Bacchetta
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Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost,
, Organic Agriculture, Jun-04-2025, (2024)
Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes,
, Current microbiology, Volume 80, Number 8, p.266, (2023)
Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes,
, Natural Product Research, Mar-02-2023, p.1 - 7, (2023)
The ethanolic extract of Corylus avellana L. drives a microRNA-based cytotoxic effect on HepG2 hepatocarcinoma cells,
, Natural Product Research, (2023)
Micropropagation of red-leaf hazelnut: a possible source of phenolic-rich material,
, Acta Horticulturae, Number 1379, p.319 – 325, (2023)
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.],
, Journal of Food Composition and Analysis, Volume 106, (2022)
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels,
, Plants, Volume 11, Number 22, (2022)
Sustainable additives from Opuntia mucilage in restoration mortars,
, Acta Horticulturae, Volume 1343, p.435-442, (2022)
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview,
, Journal of the Science of Food and Agriculture, Mar-01-2022, Volume 101, Issue 1, p.27 - 43, (2021)
Amplification of the Hazelnut-Induced Epigenetic Modulation of LDLR Gene Expression in THLE-2 Human Primary Hepatocytes Compared to HepG2 Hepatocarcinoma Cells,
, Austin J Nutr Metab, Volume 8 , Issue 2, (2021)
Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories,
, Tree Genetics and Genomes, Volume 17, Number 6, (2021)
Mucilages from different plant species affect the characteristics of bio-mortars for restoration,
, Coatings, Volume 11, Number 1, p.1-12, (2021)
Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes,
, Natural Resources, Jan-01-2021, Volume 12, Issue 04, p.91 - 107, (2021)
Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract,
, Journal of Functional Foods, Volume 53, p.208-218, (2019)
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes,
, Journal of Functional Foods, Volume 45, p.499-511, (2018)
Influence of genotype and geographical origin on lipid fraction of hazelnuts (Corylus avellana) in Europe,
, Acta Horticulturae, Volume 1226, p.333-338, (2018)
Italian-Chinese cooperation for a fruitful management and utilization of hazelnut (Corylus spp.) genetic resources,
, Acta Horticulturae, Volume 1226, p.109-113, (2018)
Chemical characterization of Narcissus poeticus from sirente-velino (apennines-Italy): Galantamine accumulation and distribution of allergenic compounds in the flower,
, Natural Product Communications, Volume 12, Number 1, p.15-18, (2017)
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line,
, FFC's 22nd International Conference, (2017)
Erratum to A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources (Genet Resour Crop Evol, (2015), 10.1007/s10722-014-0173-7),
, Genetic Resources and Crop Evolution, Volume 62, Number 5, p.807-808, (2015)
A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources,
, Genetic Resources and Crop Evolution, Volume 62, Number 5, p.649-663, (2015)
Plant Genetic Resources for sustainability of agro industrial production,
, Energia Ambiente e Innovazione, Volume 61, Number Speciale III, p.91–92, (2015)
Plant genetic resources for the sustainability of agro-industrial production,
, Energia Ambiente e Innovazione, Volume 61, Number 1-2, p.47–48, (2015)
LE INFRASTRUTTURE VERDI I SERVIZI ECOSISTEMICI E LA GREEN ECONOMY,
, Il processo partecipativo della Conferenza “La Natura dell’Italia”, 03/2014, Volume Unico, Rome, Italy, (2014)