Chiara Nobili
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Found 24 results
Filters: Author is Chiara Nobili
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms,
, Frontiers in Microbiology, Volume 14, (2023)
Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union,
, Separations, Volume 9, Number 2, (2022)
Circular economy good practices in waste management and prevention in the food system,
, Environmental Engineering and Management Journal, Volume 20, Number 10, p.1645-1654, (2021)
Identification of beneficial microbial consortia and bioactive compounds with potential as plant biostimulants for a sustainable agriculture,
, Microorganisms, Volume 9, Number 2, p.1-23, (2021)
Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis,
, Frontiers in Microbiology, Volume 10, Number AUG, (2019)
Correlation Between Grain Yield and Rutin Content in Common Buckwheat Germplasm Cultivated in Southern Italy,
, Buckwheat Germplasm in the World, p.215 – 224, (2018)
Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)
Perdite e sprechi alimentari nella filiera cerealicola,
, Molini d’Italia, september 2017, p.70-78, (2017)
Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production,
, Agriculture and Agricultural Science Procedia , Volume 8, (2016)
Genomic characterization of phenylalanine ammonia lyase gene in buckwheat,
, PLoS ONE, Volume 11, Number 3, (2016)
Toward the Use of Buckwheat as an Ingredient for the Preparation of Functional Food,
, Molecular Breeding and Nutritional Aspects of Buckwheat, p.219-224, (2016)
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production,
, International Journal of Food Microbiology, Volume 189, p.1-10, (2014)
Lipids in Aspergillus flavus-maize interaction,
, Frontiers in Microbiology, 2014, Volume 5, (2014)
Minor crops exploitation to promote sustainability and healthy food production,
, Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)
ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection,
, European Journal of Plant Pathology, 2014, Volume 139, p.423 - 438, (2014)
Different treatments applied to Tartary buckwheat whole flour to preserve rutin,
, 12th International Symposium on Buckwheat, (2013)
Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum,
, 12th International Symposium on Buckwheat, (2013)
La contaminazione da funghi tossigeni nei cereali,
, Molini d’Italia, Volume 1, (2013)
Inibizione della biosintesi di differenti micotossine nei cereali,
, Tecnica molitoria, Volume anno 63, (2012)
METHODOLOGIES TO PREVENT AND CONTROL THE BIOSYNTHESIS OF DIFFERENT MYCOTOXINS IN FOOD AND FEEDS,
, I International Symposium on Mycotoxins in Nuts and Dried Fruits, 10/2012, Volume 963, Islamic Azad University Damghan, Iran, p.83, (2012)
Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali,
, Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)
Evaluation of Fusarium graminearum growth and Deaxynivalenol content in susceptible and tolerant varieties of Triticum aestivum,
, Journal of life sciences, Volume 5, (2011)
Butyltins concentration levels and imposex occurrence in snails from the Sicilian coasts (Italy),
, Chemosphere, Volume 50, Number 3, p.311-319, (2003)