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Division Sustainable Agri-Food Systems

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  3. Innovative biotechnology products, processes and systems
  4. Development of functional foods / nutraceuticals, biomolecules, biopharmaceuticals and innovative diagnostics

Development of functional foods / nutraceuticals, biomolecules, biopharmaceuticals and innovative diagnostics

Detection and identification of metabolites from biological matrices for the production of functional / nutraceutical food with “health properties”, production of biomolecules, biopharmaceuticals and innovative diagnostics by the development of new production systems.

Research topic: 
Innovative biotechnology products, processes and systems
Laboratory: 
Laboratory Innovation of Agri-food Chains
Laboratory Regenerative Circular Bioeconomy
foto laboratorio 1foto serrafoto laboratorio

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