Projects
DELISOIL
Delivering, safe, sustainable, tailored & socially accepted soilimprovers from circular food production processes for boosting soil health
PRO-MICRO-FER
PROteine alternative da MICROrganismi mediante FERmentazione di scarti agro-alimentari
EJP SOIL
Towards climate-smart and sustainable soil management
IMPROVE
IMpact of alternative PROtein sources to improVE nutrition
DEMETRA
DEMETRA UN APPROCCIO SISTEMICO E INTEGRATO FONDATOSULL’ACQUAPONICA E SULLA VALORIZZAZIONE DEGLI SCARTI PER LA CREAZIONE DI UN SISTEMA ALIMENTARE PILO
ECO-READY
ECO-READY: Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies
AgroServ
Integrated SERVices supporting a sustainable AGROecological transition
FISHIMPACT
Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors
SPECTRA
TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES
DRG4FOOD
DGR4FOOD: Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system
SPACE IT UP!
SPACE IT UP!
BIOPONIC
Formulazione di un biostimolante radicale contenente molecole provenienti da scarti vegetali per la coltivazione idroponica di ortaggi
On foods
PNRR: Partenariato Esteso “Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security
FHERITALE
Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities