The second SIMBA training course will take place over three days from 30th September – 2nd October 2021. We are delighted to announce that this course will take place in-person, in Venice, Italy. Organised by the University of Parma–SITEIA.  PARMA with collaboration from Wageningen University, LUKE, and ENEA, the course will explore the scientific, regulatory and safety aspects in the application of microbial technologies and nanotechnologies in agriculture, food processing and food production.

To enhance the learning experience and increase networking opportunities for participants, this course will take place in-person. The venue has been carefully selected to ensure social distancing measures can be observed and every precaution will be taken to protect the health of both students and lecturers. Please note that in-person participation will be subject to Italian regulation on SARS-Cov2.

For more information  SIMBA Project