Titolo | Innovative Virtual Reality Based Training in the Agri-Food Sector: Insights from METROFOOD-IT |
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Tipo di pubblicazione | Presentazione a Congresso |
Anno di Pubblicazione | 2024 |
Autori | Di Bitonto, Pierpaolo, De Trizio Lorenzo, Magarelli Michele, Romano Donato, Novielli Pierfrancesco, Ahsen Rameez, Manetti Cesare, Zoani Claudia, Sanesi Giovanni, De Angelis Maria, Bellotti Roberto, and Tangaro Sabina |
Conference Name | 2024 7th IEEE International Humanitarian Technologies Conference, IHTC 2024 |
Editore | Institute of Electrical and Electronics Engineers Inc. |
Abstract | The METROFOOD-IT project, developed under the National Recovery and Resilience Plan (NRRP), seeks to revolutionize the agri-food sector by leveraging advanced technologies to enhance digitization, traceability, sustainability, and transparency across food production and distribution chains. The project focuses on metrology as a key element to ensure food safety, quality, and authenticity. A vital component of the METROFOOD-IT project is its Training and Education (T&E) plan, which emphasizes experiential learning. By utilizing immersive virtual reality (VR), the T&E plan provides participants with hands-on experience in realistic, risk-free environments. This paper discusses the educational principles and approaches behind the T&E plan, particularly the use of VR to simulate real-world scenarios in laboratory and fieldwork settings. Through innovative content and training strategies, METROFOOD-IT aims to equip stakeholders with the skills needed to engage with modern agri-food technologies and promote the sustainable transformation of the sector. © 2024 IEEE. |
URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217859266&doi=10.1109%2fIHTC61819.2024.10855067&partnerID=40&md5=36e8a25c72d9bcfaced63e71328b810d |
DOI | 10.1109/IHTC61819.2024.10855067 |
Citation Key | Di Bitonto2024 |