Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth, Di Palma, P.R., Gazzola Giulio, Procacci Silvia, Maccioni Oliviero, Montereali Maria Rita, Tolaini Valentina, Canditelli M., and Bacchetta Loretta , Horticulturae, Volume 11, Number 6, (2025)

Selection of improved cultivated cardoon genotypes for sustainable exploitation in a bioeconomy context, Tolaini, Valentina, Catellani Marcello, Lamanna Raffaele, Maccioni Oliviero, Procacci Silvia, C Stamigna, Ciancolini Anna, and Crinò Paola Patrizia M. , Acta Horticulturae, Volume 1, Number 1424, p.51 – 58, (2025)

Cardo coltivato denominato Mater Cyn 01 , Bastioli, Catia, Capuzzi Luigi, Ciancolini Anna, Crinò Paola Patrizia M., and Tolaini Valentina , 07/03/2022, Number 20182422, (2022)

Cardo coltivato denominato Mater Cyn 02 , Bastioli, Catia, Capuzzi Luigi, Ciancolini Anna, Crinò P., and Tolaini Valentina , 07/03/2022, Number 20182423, (2022)

Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery, Tolaini, Valentina, Procacci Silvia, Salazar Camila, and Crinò Paola , 2nd International Agrobiodiversity Congress, (2021)

Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Mancini L., Stamigna Catia, Cuna Daniela, and Crinò P. , Acta Horticulturae, Volume 1284, Pastoriestraat, p.41-45, (2020)

Behaviour of polyphenols and antioxidant activity after boiling of heads from a globe artichoke improved genotype, Tolaini, Valentina, Sanclemente Karla Camila Sal, and Crinò Paola , (2020)

Development of cardoon male sterile clones, Tolaini, Valentina, Ciancolini A., Crinò P., Capuzzi L., and Bastioli C. , Acta Horticulturae, Volume 1284, p.47-50, (2020)

Omega-3 and omega-6 fatty acids from sustainable crops, Del Fiore, Antonella, Colonna Nicola, Crinò Paola, Cuna Daniela, Stamigna Catia, Tolaini Valentina, and Patrizia De Rossi , 5th IMEKO FOODS Metrology for Sustainable Food Production, Number ISBN:978-80-213-3036-8, (2020)

Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production, Tolaini, Valentina, Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, De Rossi P., Procacci Silvia, Vitali Fabio, and Brunori Andrea , Agriculture and Agricultural Science Procedia , Volume 8, (2016)

Genetic diversity of cultivated cardoon to select high biomass producing genotypes, Crinò, P., Correnti A., Farneti A., Tolaini Valentina, Ciancolini A., Ardito L., and Saccardo F. , Acta Horticulturae, Volume 1147, p.57-60, (2016)

Genomic characterization of phenylalanine ammonia lyase gene in buckwheat, Thiyagarajan, K., Vitali F., Tolaini Valentina, Galeffi Patrizia, Cantale Cristina, Vikram P., Singh S., De Rossi P., Nobili Chiara, Procacci Silvia, et al. , PLoS ONE, Volume 11, Number 3, (2016)

Plant Genetic Resources for sustainability of agro industrial production, Bacchetta, Loretta, Del Fiore Antonella, Di Giovanni Barbara, Santi Chiara, Tolaini Valentina, Tronci Carlo, and Padovani Laura Maria , Energia Ambiente e Innovazione, Volume 61, Number Speciale III, p.91–92, (2015)

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Minor crops exploitation to promote sustainability and healthy food production, Brunori, Andrea, Del Fiore Antonella, De Rossi P., Nobili Chiara, Presenti Ombretta, Procacci Silvia, Tolaini Valentina, and Vitali F. , Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)

Different treatments applied to Tartary buckwheat whole flour to preserve rutin, Brunori, Andrea, Antonini Alessandro, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Nobili Chiara, Procacci Silvia, Tolaini Valentina, and Vitali Fabio , 12th International Symposium on Buckwheat, (2013)

Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum, Tolaini, Valentina, Thiyagarajan Karthikeyan, Correnti Angelo, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Farneti Anna, Nobili Chiara, Procacci Silvia, Vitali Fabio, et al. , 12th International Symposium on Buckwheat, (2013)

La contaminazione da funghi tossigeni nei cereali, De Rossi, P., Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, Tolaini Valentina, and Vitali Fabio , Molini d’Italia, Volume 1, (2013)

Sviluppo di prodotti funzionali a base di grano saraceno "tartarico", Tolaini, Valentina, De Rossi P., Antonini Alessandro, Brunori Andrea, Del Fiore Antonella, and Vitali Fabio , 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti - CISETA, (2013)

Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali, Antonini, Alessandro, Brunori Andrea, De Rossi P., Del Fiore Antonella, Presenti Ombretta, Procacci Silvia, Nobili Chiara, Tolaini Valentina, and Vitali Fabio , Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)

Applicazione di metodologie e tecniche diagnostiche molecolari per il rilevamento di funghi tossigeni in filiere agro-industriali., De Rossi, P., Tolaini Valentina, Del Fiore Antonella, and Nobili Chiara , (2010)

Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction, De Rossi, P., Reverberi Massimo, Del Fiore Antonella, Tolaini Valentina, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)

Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels, Del Fiore, Antonella, Reverberi Massimo, De Rossi P., Tolaini Valentina, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 2, Number 1, p.22–27, (2010)

Precoce rilevamento di Penicillium expansum, produttore di patulina, su pomacee mediante PCR Real Time, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Reverberi Massimo, Fabbri Anna Adele, and Fanelli Corrado , (2010)