Enhancing consumer trust in product quality by certification and shortening the beef chain, Gebska, M., Patkowski A., Grzesiak R., and Notarfonso Maurizio , Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector, p.182-200, (2024)

Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?, Di Gregorio, Luciana, Nolfi Lorenzo, Latini Arianna, Nikoloudakis Nikolaos, Bunnefeld Nils, Notarfonso Maurizio, Bernini Roberta, Manikas Ioannis, and Bevivino Annamaria , Sustainability, Jan-12-2024, Volume 16, Issue 23, p.10749, (2024)

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design, Santoro, Aurelia, Pini Elisa, Scurti Maria, Palmas Giustina, Berendsen Agnes, Brzozowska Anna, Pietruszka Barbara, Szczecinska Anna, Cano Noël, Meunier Nathalie, et al. , Mechanisms of Ageing and Development, Volume 136-137, p.3 – 13, (2014)

Traditional food: A better compatibility with industry requirements, Cotillon, Christophe, Guyot Anne-Clothilde, Rossi Daniel, and Notarfonso Maurizio , Journal of the Science of Food and Agriculture, Volume 93, Number 14, p.3426 – 3432, (2013)