Maurizio Notarfonso
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Filters: Author is Notarfonso, Maurizio
Enhancing consumer trust in product quality by certification and shortening the beef chain,
, Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector, p.182-200, (2024)
Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design,
, Mechanisms of Ageing and Development, Volume 136-137, p.3 – 13, (2014)
Traditional food: A better compatibility with industry requirements,
, Journal of the Science of Food and Agriculture, Volume 93, Number 14, p.3426 – 3432, (2013)