Enhancing consumer trust in product quality by certification and shortening the beef chain, Gebska, M., Patkowski A., Grzesiak R., and Notarfonso Maurizio , Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector, p.182-200, (2024)

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design, Santoro, Aurelia, Pini Elisa, Scurti Maria, Palmas Giustina, Berendsen Agnes, Brzozowska Anna, Pietruszka Barbara, Szczecinska Anna, Cano Noël, Meunier Nathalie, et al. , Mechanisms of Ageing and Development, Volume 136-137, p.3 – 13, (2014)

Traditional food: A better compatibility with industry requirements, Cotillon, Christophe, Guyot Anne-Clothilde, Rossi Daniel, and Notarfonso Maurizio , Journal of the Science of Food and Agriculture, Volume 93, Number 14, p.3426 – 3432, (2013)