Massimo Iannetta
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Environmental sustainability of typical agro-food products: A scientifically sound and user friendly approach,
, New Medit, Volume 19, Number 2, p.69-83, (2020)
Climate change and crop-pest dynamics in the Mediterranean Basin,
, COMITATO NAZIONALE PER LA RICERCA E PER LO SVILUPPO DELL'ENERGIA NUCLEARE E DELLE ENERGIE ALTERNATIVE. ENEA-RT/DISP, (2016)
On the use of environmental life cycle indicators for sustainability assessment of Mediterranean diets,
, Assessing Sustainable Diets Within The Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges, (2015)
Assessing desertification vulnerability on a local scale: the Castelporziano study case (central Italy),
, Rendiconti Lincei, p.1-30, (2014)
Il progetto AGRIVAL: aree AGRIcole ad alto VALore naturalistico dell’alta val d’Agri,
, Natura 2000 in Basilicata: percorsi di "contaminazione" tra natura, scienza, arte e cultura dei luoghi, 05/2014, Aliano, (2014)
Innovation in logistics and in the supply chain integrated approach,
, Hors collection, p.463–476, (2014)
Cibo ed energia un approccio sostenibile,
, Rapporto Italia 2013, (2013)
Cibo sostenibile per difendere il pianeta,
, Villaggio Globale - trimestrale di ecologia, 03/ 2013, Volume Anno XVI - N. 61, (2013)
Città e ambiente agricolo: iniziative di sostenibilità verso una smart city,
, Green Economy Rapporto 2013, Volume unico, Rome, (2013)
IL PROGETTO AGRIVAL,
, IX Convegno Nazionale Biodiversità, 2013, Volume 3, Valenzano (Bari, Italy), p.346-350, (2013)
An Innovative and High-Speed Technology for Seawater Monitoring of Asinara Gulf (Sardinia-Italy),
, Open Journal of Marine Science, Volume 2014, (2013)
Localizzazione, quantificazione e caratterizzazione delle Aree Agricole ad Alto Valore Naturale nell’alta Val d’Agri (Basilicata),
, IL TELERILEVAMENTO PER IL MONITORAGGIO E LA GESTIONE DEL TERRITORIO, (2013)
Olive agroecosystems in the Mediterranean Basin: multitrophic analysis of climate effects with process-based representation of soil water balance,
, Procedia Environmental Sciences, (2013)
A preliminary assessment of the environmental sustainability of the current Italian dietary pattern: water footprint related to food consumption,
, Journal of Food and Nutrition Research, 09/2013, Volume 1, Issue 4, Number 4, p.59–67, (2013)
Food and energy: A sustainable approach,
, Sustainable Diets and Biodiversity, 2012, Rome, (2012)
Coastal dune systems and disturbance factors: monitoring and analysis in central Italy,
, Environmental Monitoring and Assessment, 2011, p.1 - 14, (2011)
Mapping Real Vegetation in the Sibillini National Park (Central Italy): an Application of Satellite Remote Sensing.,
, Colloques Phytosociologiques, Volume XXIX, (2011)
Progetto pilota per la gestione integrata del verde nel CR Casaccia,
, Energia, Ambiente e Innovazione, Volume 4/4, (2011)
Interazioni tra cambiamenti climatici e sistemi agricoli,
, L’uomo, l’agricoltura e l’ecosistema, Number Collana Agraria-Ricerche, (2010)
A Local Action Plan (PAL) to Combat Desertification in Apulia Region: Functional Integration of Existing Territorial Programs,
, Italian Journal of Agronomy, Volume 5, (2010)
Severe Environmental Constraints for Mediterranean Agriculture and New Options for Water and Soil Resources Management,
, Land degradation processes in the Mediterranean, (2010)