DRG4Food Open Call #1
DRG4Food, a newly established EU-funded accelerator designed to support researchers, startups, and SMEs within the agri-food tech sphere, it’s focused on innovation, trust, and responsibility in the food industry.
DRG4Food, a newly established EU-funded accelerator designed to support researchers, startups, and SMEs within the agri-food tech sphere, it’s focused on innovation, trust, and responsibility in the food industry.
Online i primi BANDI A CASCATA per lo Spoke 9 del Centro Nazionale Agritech, progetto PNRR per lo sviluppo delle nuove tecnologie e modelli di produzione agrifood sostenibili.
Food Innovation Hub è l’iniziativa, promossa dalla Regione Lazio, tramite Lazio Innova, realizzata in collaborazione con Agro Camera e rivolta alle imprese laziali del settore agroalimentare, con l’obiettivo di stimolare e supportare i processi d’innovazione e di diversificazione di mercato delle piccole e medie imprese.
Si segnala l'opportunità di una Borsa di dottorato di ricerca in scienze delle produzioni vegetali e animali XXXIX ciclo - a.a. 2023/24, cofinanziata da ENEA - Dipartimento Sostenibilità dei Sistemi Produttivi e Territoriali.
A PhD scholarship on Plant and animal sciences to be carriedout at the ENEA Biotechnology Laboratory is available.
The University of Tuscia (Unitus) announces a public selection for admission to following PhD Programs for the XXXIX cycle, academic year 2023/24
Title: Plant production of antibodies and antigens for the development of new generation vaccines and diagnostic assays to be used in the control and prevention of infectious reproductive diseases of livestock.
La selezione pubblica per l’ammissione al Corso di Dottorato di interesse nazionale in Food Science, Technology and Biotechnology
Selezione per titoli e colloquio ai sensi dell’art. 8 del “Disciplinare concernente le assunzioni di personale con contratto di lavoro a tempo determinato”
The training course consists of two parts: the first part (3rd July) will be blended in person and on-line and will consist in the visualization of a series of videos explaining different phenotypic traits that allow understanding tomato diversity.
ECO-READY Living labs are close partners to ECO-READY Observatory, they will be cocreators to bring together knowledge from the Social Sciences and Humanities domain to explore, and clarify the issue of how to better inform policy formulation and enhance public understanding on the nexus of food resilience, climate change and biodiversity.
ll Progetto SUS- MIRRI.IT - Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy finanziato nell’ambito del Piano Nazionale di Ripresa e Resilienza - PNRR ha lanciato il ciclo di training courses in-house.