Pubblicazioni della Divisione Sistemi Agroalimentari Sostenibili | Page 7 | Divisione Sistemi Agroalimentari Sostenibili

Tipo di Pubblicazione	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	Totale
Articolo su Rivista peer-reviewed	42	39	38	45	49	56	52	43	67	39	470
Presentazione a Congresso	7	5	9	7	4	4	5	3	1	1	46
Brevetto	1	1	4	1		1	2	2	2		14
Monografia	1	4	3	5		3	2			3	21
Atti di Congresso	2	1	1		1	2	1	1	3	3	15
Report	1	1							1		3
Capitolo di Monografia	1				3			3		1	8
Miscellanea		2	1	1							4
Rivista		1									1
Manoscritto			2								2
Articolo su rivista divulgativa			1	1	1	1	1	1			6
Tesi							1				1
Totale	55	54	59	60	58	67	64	53	74	47	591

2020
Strona, G., Castellano C., Fattorini S., Ponti L., Gutierrez A.P., & Beck P.S.A. (2020). Small world in the real world: Long distance dispersal governs epidemic dynamics in agricultural landscapes. Epidemics. 30,
Demurtas, O C., R. Francisco de. Brito, Martinoia E., & Giuliano G. (2020). Transportomics for the Characterization of Plant Apocarotenoid Transmembrane Transporters. Methods in molecular biology (Clifton, N.J.). 2083, 89-99.
Molino, A., Mehariya S., Di Sanzo G., Larocca V., Martino M., Leone G P., et al. (2020). Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges. Journal of CO2 Utilization. 36, 196-209.
Pasquali, S., Mariani L., Calvitti M., Moretti R., Ponti L., Chiari M., et al. (2020). Development and calibration of a model for the potential establishment and impact of Aedes albopictus in Europe. Acta Tropica. 202,
Pallotti, S., Valbonesi A., Yujie L., Peirong T., Sarti F. Maria, Mancinelli A. Cartoni, et al. (2020). Changes in fleece characteristics of yearling Chinese Alashan Left Banner White Cashmere goat. Small Ruminant Research. 182, 1 - 4.

2019
De Domenico, S., De Rinaldis G., Paulmery M., Piraino S., & Leone A. (2019). Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides. Marine Drugs. 17(2), 134.
Dernini, S., Lairon D., Berry E.M., Brunori G., Capone R., Donini L. M., et al. (2019). The Med Diet 4.0 Framework: a Multidimensional Driver for Revitalizing the Mediterranean Diet as a Sustainable Diet Model. Sustainable Diets: Linking Nutrition and Food Systems.
Santomartino, R., Ottaviano D., Camponeschi I., Landicho T. Ann Alcarp, Falato L., Visca A., et al. (2019). The hypoxic expression of the glucose transporter RAG1 reveals the role of the bHLH transcription factor Sck1 as a novel hypoxic modulator in Kluyveromyces lactis. FEMS Yeast Research. 19, foz041.
Caracciolo, A. Barra, Visca A., Patrolecco L., Rolando L., Rauseo J., Miritana V. Mazzurco, et al. (2019). OCCURRENCE OF RESISTANCE GENES IN FULL-SCALE BIOGAS PLANTS FED WITH AGRICULTURAL RESIDUES AND ZOOTECHNICAL EFFLUENTS.
Nardi, L., metelli G., Presenti O., Massa S., & Benvenuto E. (2019). Nuovi sistemi produttivi “intelligenti” per una agricoltura urbana sostenibile. Verso una società sostenibile. (Non) umani, reti, città e la sfida del cambiamento,
Colonna, N., Presenti O., & Nardi L. (2019). L’innovazione dei sistemi di produzione del cibo: esperienze di agricoltura 4.0. Mondi e modi sostenibili.Strumenti e buone pratiche per una società sostenibile. Collana Sostenibilia - Teoria sociale sulle nuove tecnologie e la sostenibilità,
Barchi, L., Pietrella M., Venturini L., Minio A., Toppino L., Acquadro A., et al. (2019). A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolution. Scientific Reports. 9,
Fantini, E., Sulli M., Zhang L., Aprea G., Jiménez-Gómez J.M., Bendahmane A., et al. (2019). Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology 1[OPEN]. Plant Physiology. 179, 732-748.
Magrone, T., Magrone T., Spagnoletta A., Spagnoletta A., Magrone M., Magrone M., et al. (2019). Effects of Polyphenol Administration to European Farmed Sea Bass ( Dicentrharcus labrax L.): Special Focus on Hepatopancreas Morphology. Endocrine, Metabolic & Immune Disorders - Drug Targets. 19(4), 526 - 533.
Magrone, T., Spagnoletta A., Bizzoca A., Russo M. Antonio, Jirillo E., & Gennarini G. (2019). Polyphenol Effects on Splenic Cytokine Response in Post-Weaning Contactin 1-Overexpressing Transgenic Mice. Molecules. 24(12), 2205.
Fantini, E., Sulli M., Zhang L., Aprea G., Jiménez-Gómez J. M., Bendahmane A., et al. (2019). Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology. Plant physiology. 179, 732–748.
Barchi, L., Acquadro A., Alonso D., Aprea G., Bassolino L., Demurtas O C., et al. (2019). Single Primer Enrichment Technology (SPET) for High-Throughput Genotyping in Tomato and Eggplant Germplasm. Frontiers in Plant Science. 10, 1005.
Miceli, V., Del Fiore A., Chiavetta C., Cortes S., Fantin V., Rinaldi C., et al. (2019). SUSTAINABILITY IN THE FOOD INDUSTRY: MANAGERIAL AND TECHNOLOGICAL ACTIONS TO REDUCE THE ENVIRONMENTAL FOOTPRINT OF TINAIA WINE AND TALEGGIO. INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION IMEKOFOODS4.
Buttol, P., Cortesi S., & Colonna N. (2019). Valorizzare le biorisorse nelle filiere agroalimentari. Energia Ambiente ed Innovazione. 2019(3), 122-125.
Bonomolo, M., Ippolito M.G., Leone G P., Musca R., Zizzo G., Di Pietra B., et al. (2019). Impact of Demand Response Control Logic on Isolated Island's Distribution Networks. 5th International Forum on Research and Technologies for Society and Industry: Innovation to Shape the Future, RTSI 2019 - Proceedings. 79-84.
Sharma, N., Mehariya S., Martino M., Larocca V., Di Sanzo G., Balducchi R., et al. (2019). Extraction of carotenes and lutein from dunaliella salina microalgae using pressurized liquid extraction. European Biomass Conference and Exhibition Proceedings 2019. 112–118.
Demurtas, O C., R. Francisco de. Brito, Diretto G., Ferrante P., Frusciante S., Pietrella M., et al. (2019). ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron Stigmas. THE PLANT CELL. 31, 2789–2804.
Casella, P., De Rosa L., Salluzzo A., & De Gisi S. (2019). Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment. Sustainable Production and Consumption. 17, 254 - 268.
Stronati, L., Palone F., Negroni A., Colantoni E., Mancuso A. Barbara, Cucchiara S., et al. (2019). Dipotassium Glycyrrhizate Improves Intestinal Mucosal Healing by Modulating Extracellular Matrix Remodeling Genes and Restoring Epithelial Barrier Functions. Frontiers in Immunology. 10,
Desiderio, A., Salzano A. Maria, Scaloni A., Massa S., Pimpinella M., De Coste V., et al. (2019). Effects of Simulated Space Radiations on the Tomato Root Proteome. Frontiers in Plant Science. 10,
Ogrinc, N., Seljak B.K., Presser K., Ocke M., Iatco I., & Zoani C. (2019). Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component. Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019. 5162-5164.
Latini, A., Bacci G., Teodoro M., Mirabile Gattia D., Bevivino A., & Trakal L. (2019). The Impact of Soil-Applied Biochars From Different Vegetal Feedstocks on Durum Wheat Plant Performance and Rhizospheric Bacterial Microbiota in Low Metal-Contaminated Soil. Frontiers in Microbiology. 10,
Monari, S., Ferri M., Russo C., Prandi B., Tedeschi T., Bellucci P., et al. (2019). Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. PLoS ONE. 14,
Caputo, B., Moretti R., Manica M., Serini P., Lampazzi E., Bonanni M., et al. (2019). A bacterium against the tiger: preliminary evidence of fertility reduction after release of Aedes albopictus males with manipulated Wolbachia infection in an Italian urban area.. Pest Management Science.
Ambrico, A., Trupo M., & Magarelli R. Alessandra (2019). Influence of Phenotypic Dissociation in Bacillus subtilis Strain ET-1 on Iturin A Production. Current Microbiology. 76, 1487-1494.
Carbone, F., Bruno L., Perrotta G., Bitonti M.B., Muzzalupo I., & Chiappetta A. (2019). Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. Transcriptome. PLoS ONE. 14,
Nobili, C., De Acutis A., Reverberi M., Bello C., Leone G P., Palumbo D., et al. (2019). Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis. Frontiers in Microbiology. 10,
Savi, D., Quattrucci S., Trancassini M., Dalmastri C., De Biase R. V., Maggisano M., et al. (2019). Impact of clonally-related Burkholderia contaminans strains in two patients attending an Italian cystic fibrosis centre: a case report. BMC Pulmonary Medicine. 19(1),
Koutika, L-S., Ngoyi S., Cafiero L. M., & Bevivino A. (2019). Soil organic matter quality along rotations in acacia and eucalypt plantations in the Congolese coastal plains. Forest Ecosystems. 6,
Papaefthimiou, D., Diretto G., Demurtas O C., Mini P., Ferrante P., Giuliano G., et al. (2019). Heterologous production of labdane-type diterpenes in the green alga Chlamydomonas reinhardtii. Phytochemistry. 167, 112082.
Bevivino, A., Bacci G., Drevinek P., Nelson M.T., Hoffman L., & Mengoni A. (2019). Deciphering the Ecology of Cystic Fibrosis Bacterial Communities: Towards Systems-Level Integration. Trends in Molecular Medicine.
Molino, A., Mehariya S., Karatza D., Chianese S., Iovine A., Casella P., et al. (2019). Bench-scale cultivation of microalgae scenedesmus almeriensis for CO2 capture and lutein production. Energies. 12,
Coppola, M., Diretto G., Digilio M.C., Woo S.L., Giuliano G., Molisso D., et al. (2019). Transcriptome and metabolome reprogramming in tomato plants by trichoderma harzianum straint22 primes and enhances defense responses against aphids. Frontiers in Physiology. 10,
Sias, G., Cannas B., Fanni A., Murari A., Pau A., Kallenbach A., et al. (2019). A locked mode indicator for disruption prediction on JET and ASDEX upgrade. Fusion Engineering and Design. 138, 254-266.
Savvidou, M.G., Banis G., Ferraro A., Molino A., Karatza D., Chianese S., et al. (2019). Production of magnetic modified microalgae using iron oxide nanoparticles and electroporation technique. Chemical Engineering Transactions. 73, 13-18.
Mehariya, S., Iovine A., Di Sanzo G., Larocca V., Martino M., Leone G P., et al. (2019). Supercritical fluid extraction of lutein from scenedesmus almeriensis. Molecules. 24,
Leone, G P., Balducchi R., Mehariya S., Martino M., Larocca V., Sanzo G.D., et al. (2019). Selective extraction of ω-3 fatty acids from nannochloropsis sp. using supercritical CO2 Extraction. Molecules. 24,
Casella, P., Rimauro J., Iovine A., Mehariya S., Musmarra D., & Molino A. (2019). Characterization of Extracts from Haematococcus pluvialis Red Phase by using Accelerated Solvent Extraction. Chemical Engineering Transactions. 74, 1417-1422.
Marino, T., Figoli A., Chianese E., Rimauro J., Mehariya S., Musmarra D., et al. (2019). Scenedesmus almeriensis solutions dewatering by using PVDF membrane. Chemical Engineering Transactions. 74, 1411-1416.
Scamardella, D., De Crescenzo C., Marzocchella A., Molino A., Chianese S., Savastano V., et al. (2019). Simulation and optimization of pressurized anaerobic digestion and biogas upgrading using aspen plus. Chemical Engineering Transactions. 74, 55-60.
Iovine, A., Cerbone A., Mehariya S., Musmarra D., Casella P., & Molino A. (2019). Effect of mechanical pretreatment on Nannochloropsis gaditana on the extraction of omega-3 by using accelerated solvent extraction technology. Chemical Engineering Transactions. 74, 943-948.
Molino, A., Martino M., Larocca V., Di Sanzo G., Spagnoletta A., Marino T., et al. (2019). Eicosapentaenoic acid extraction from nannochloropsis gaditana using carbon dioxide at supercritical conditions. Marine Drugs. 17,
Molino, A., Larocca V., Di Sanzo G., Martino M., Casella P., Marino T., et al. (2019). Extraction of bioactive compounds using supercritical carbon dioxide. Molecules. 24,
Pazzaglia, I., Mercati F., Antonini M., Capomaccio S., Cappelli K., Dall’aglio C., et al. (2019). PDGFA in cashmere goat: A motivation for the hair follicle stem cells to activate. Animals. 9,
Vasilopoulou, T., Stamatelatos I.E., Batistoni P., Colangeli A., Flammini D., Fonnesu N., et al. (2019). Improved neutron activation dosimetry for fusion. Fusion Engineering and Design. 139, 109-114.

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