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Divisione Sistemi Agroalimentari Sostenibili

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Pubblicazioni della Divisione Sistemi Agroalimentari Sostenibili

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Totale
Articolo su Rivista peer-reviewed 42 39 38 45 48 56 51 42 64 29 454
Presentazione a Congresso 7 5 9 7 4 4 5 3 1 1 46
Capitolo di Monografia 1 3 3 1 8
Atti di Congresso 2 1 1 1 2 1 1 3 3 15
Brevetto 1 1 4 1 1 2 2 2 14
Monografia 1 4 3 5 3 2 1 19
Report 1 1 1 3
Miscellanea 2 1 1 4
Rivista 1 1
Articolo su rivista divulgativa 1 1 1 1 1 1 6
Manoscritto 2 2
Totale 55 54 59 60 57 67 62 52 71 35 572
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2022
d'Aquino, L., Lanza B., Gambale E., Sighicelli M., Menegoni P., Modarelli G.C., et al. (2022).  Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions. Scientia Horticulturae. 299,
Massa, S., Pagliarello R., Paolini F., & Venuti A. (2022).  Natural Bioactives: Back to the Future in the Fight against Human Papillomavirus? A Narrative Review. Journal of Clinical Medicine. 11(5), 1465.
Massa, S., Pagliarello R., Cemmi A., Di Sarcina I., Bombarely A., Demurtas O C., et al. (2022).  Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space. Frontiers in Plant Science. 13,
De Crescenzo, C., Marzocchella A., Karatza D., Molino A., Ceron-Chafla P., Lindeboom R.E.F., et al. (2022).  Modelling of autogenerative high-pressure anaerobic digestion in a batch reactor for the production of pressurised biogas. Biotechnology for Biofuels and Bioproducts. 15,
Colantoni, E., Palone F., Cesi V., Leter B., Sugoni G., Laudadio I., et al. (2022).  Innovative method to grow the probiotic Lactobacillus reuteri in the omega3-rich microalga Isochrysis galbana. Scientific Reports. 12,
Moretti, R., Lampazzi E., Damiani C., Fabbri G., Lombardi G., Pioli C., et al. (2022).  Increased biting rate and decreased Wolbachia density in irradiated Aedes mosquitoes. Parasites and Vectors. 15,
Sorbo, A., Pucci E., Nobili C., Taglieri I., Passeri D., & Zoani C. (2022).  Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union. Separations. 9,
Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., et al. (2022).  Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis. 106,
2021
Dinca, L., Onet A., Samuel A. Dora, Tognetti R., Uhl E., Bosela M., et al. (2021).  Microbial soil biodiversity in beech forests of European mountains. Canadian Journal of Forest Research. 51(12), 1833 - 1845.
Rauseo, J., Caracciolo A. Barra, Spataro F., Visca A., Ademollo N., Pescatore T., et al. (2021).  Effects of sulfamethoxazole on growth and antibiotic resistance of a natural microbial community. Water. 13, 1262.
Visca, A., Caracciolo A. Barra, Grenni P., Patrolecco L., Rauseo J., Massini G., et al. (2021).  Anaerobic digestion and removal of sulfamethoxazole, enrofloxacin, ciprofloxacin and their antibiotic resistance genes in a full-scale biogas plant. Antibiotics. 10, 502.
Visca, A., Caracciolo A. Barra, Grenni P., Rolando L., Mariani L., Rauseo J., et al. (2021).  Legacy and Emerging Pollutants in an Urban River Stretch and Effects on the Bacterioplankton Community. Water. 13, 3402.
Rolando, L., Caracciolo A. Barra, Grenni P., Mariani L., Rauseo J., Spataro F., et al. (2021).  Bioaugmentation with a consortium of bacterial sodium lauryl ether sulfate-degraders for remediation of contaminated soils. Frontiers in Microbiology. 12, 740118.
Calmanti, S., Soares M. Bruno, Dell'Aquila A., Ponti L., De Felice M., González-Reviriego N., et al. (2021).  Overcoming conflicting notions of climate forecasts reliability and skill in the agricultural sector: lessons from the MED-GOLD project. EGU General Assembly Conference Abstracts.
Dell'Aquila, A., Calmanti S., Ponti L., Soares M. Bruno, Pasqui M., Sanderson M., et al. (2021).  MED-GOLD Living Lab 2020: the story of an online training event. EGU General Assembly Conference Abstracts.
Tolaini, V., Procacci S., Salazar C., & Crinò P. (2021).  Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery. 2nd International Agrobiodiversity Congress.
Molina-Hidalgo, F.J., Vazquez-Vilar M., D'Andrea L., Demurtas O C., Fraser P., Giuliano G., et al. (2021).  Engineering Metabolism in Nicotiana Species: A Promising Future. Trends in Biotechnology. 39, 901-913.
Tripodi, P., Rabanus-Wallace M.T., Barchi L., Kale S., Esposito S., Acquadro A., et al. (2021).  Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions. Proceedings of the National Academy of Sciences of the United States of America. 118,
Errico, S., Verardi A., Sangiorgio P., Spagnoletta A., Moliterni S., Dimatteo S., et al. (2021).  A new approach for safeguarding agrobiodiversity by using edible insect Tenebrio molitor.
Deen, S.N. El, Lamaj F., Verrastro V., L. Bitar A., & Baldacchino F. (2021).  Effects of two diets on adults’ survival and productivity in mass-rearing of Tenebrio molitor (Coleoptera: Tenebrionidae). Journal of Insects as Food and Feed. 7, 1149-1157.
Baschieri, S., Donini M., Lico C., Marusic C., & Massa S. (2021).  Proteina del Glutine Detossificata per la Formulazione di Alimenti a Fini Medici Speciali.
Giuliano, G., Demurtas O C., Aprea G., & Frusciante S. (2021).  Nuovo metodo per ottenere apocarotenoidi ad elevato valore aggiunto.
Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., et al. (2021).  European Vintage tomatoes galore: a result of farmers combinatorial assorting/swapping of a few diversity rich loci. bioRxiv.
Saini, K.C., Yadav D.S., Mehariya S., Rathore P., Kumar B., Marino T., et al. (2021).  Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands. Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications. 341-354.
Marzioli, P., Amadio D., Curiano F., Gugliermetti L., Moretti A., Gregori L., et al. (2021).  The GreenCube CubeSat mission: Development and Qualification of an autonomous Microgreens Cultivation System and demonstration of CubeSat propulsion in MEO. Proceedings of the International Astronautical Congress, IAC. B4,
Alisi, C., Bacchetta L., & Persia F. (2021).  Da Opuntia ficus-indica e Capsicum spp. prodotti sostenibili per i beni culturali.
Procacci, S., Bojórquez-Quintal E., Platamone G., Maccioni O., Vecchio V. Lo, Morreale V., et al. (2021).  Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes. Natural Resources. 12(04), 91 - 107.
Alessi, R.R., Metelli G., Bergami A., Furlani L., Garegnani M., Pagliarello R., et al. (2021).  LOOPS-M PROJECT: STRUCTURAL and BIOREGENERATIVE SYSTEMS for A SUSTAINABLE LUNAR GREENHOUSE. Proceedings of the International Astronautical Congress, IAC. A3,
Koutika, L.-S., Zagatto M.R.G., Pereira A.P.A., Miyittah M., Tabacchioni S., Bevivino A., et al. (2021).  Does the Introduction of N -Fixing Trees in Forest Plantations on Tropical Soils Ameliorate Low Fertility and Enhance Carbon Sequestration via Interactions Between Biota and Nutrient Availability? Case Studies From Central Africa and South America.. Frontiers in Soil Science. 1(752757), 
Preka, R., Fiorentino G., Cuna D., Miceli V., Puzone M., & Tuffi R. (2021).  RAPPORTO DI FILIERA 2021 L'economia circolare nelle filiere industriali: il caso Plastiche. ICESP.
Sulli, M., Barchi L., Toppino L., Diretto G., Sala T., Lanteri S., et al. (2021).  An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality. Frontiers in Plant Science. 12, 614.
Vandermeiren, K., Sharma S., Belc N., Mast J., Matuszczak A., Presser K., et al. (2021).  METROFOOD-RI: Pilot services with physical, remote and virtual access. Measurement: Sensors. 18,
Latini, A., Fiorani F., Galeffi P., Cantale C., Bevivino A., & Jablonowski N.D. (2021).  Phenotyping of Different Italian Durum Wheat Varieties in Early Growth Stage With the Addition of Pure or Digestate-Activated Biochars. Frontiers in Plant Science. 12,
Cappelletto, M., Santoleri R., Evangelista L., Galgani F., Garcés E., Giorgetti A., et al. (2021).  The mediterranean sea we want. Ocean and Coastal Research. 69,
Rani, A., Saini K.C., Bast F., Varjani S., Mehariya S., Bhatia S.K., et al. (2021).  A review on microbial products and their perspective application as antimicrobial agents. Biomolecules. 11,
Errico, S., Dimatteo S., Moliterni S., & Baldacchino F. (2021).  Effects of long-lasting cold storage on Tenebrio molitor larvae (Coleoptera: Tenebrionidae). Journal of Insects as Food and Feed. 7(7), 1111 - 1116.
Fiaschini, N., Negroni A., Palone F., Vitali R., Colantoni E., Laudadio I., et al. (2021).  Colonic inflammation accelerates the progression of liver disease: A protective role of dipotassium glycyrrhizate. Digestive and Liver Disease. 54, 1084-1093.
Nobili, C., & Cappellaro F. (2021).  Circular economy good practices in waste management and prevention in the food system. Environmental Engineering and Management Journal. 20, 1645-1654.
Boccacci, P., Aramini M., Ordidge M., van Hintum T.J.L., Marinoni D.T., Valentini N., et al. (2021).  Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories. Tree Genetics and Genomes. 17,
Bacci, G., Rossi A., Armanini F., Cangioli L., De Fino I., Segata N., et al. (2021).  Lung and gut microbiota changes associated with pseudomonas aeruginosa infection in mouse models of cystic fibrosis. International Journal of Molecular Sciences. 22(22), 12169.
Sangiorgio, P., Verardi A., Dimatteo S., Spagnoletta A., Moliterni S., & Errico S. (2021).  Correction to: Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery (Environmental Science and Pollution Research, (2021), 28, 38, (52689-52701), 10.1007/s11356-021-15944-6). Environmental Science and Pollution Research.
Errico, S., Spagnoletta A., Verardi A., Moliterni S., Dimatteo S., & Sangiorgio P. (2021).  Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects. Comprehensive Reviews in Food Science and Food Safety. 1-50.
Pontonio, E., Montemurro M., Gennaro G.V.D., Miceli V., & Rizzello C.G. (2021).  Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese. Foods. 10,
Gutierrez, A. Paul, Ponti L., Neteler M., Suckling D. Maxwell, & Cure J. Ricardo (2021).  Invasive potential of tropical fruit flies in temperate regions under climate change. Communications Biology. 4(1), 
Sangiorgio, P., Verardi A., Dimatteo S., Spagnoletta A., Moliterni S., & Errico S. (2021).  Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production. Insects as Food and Feed. 8(5), 1 - 16.
Campos, M.R., Amiens-Desneux E., Béarez P., Soares M.A., Ponti L., Biondi A., et al. (2021).  Impact of low temperature and host plant on Tuta absoluta. Entomologia Experimentalis et Applicata.
Sangiorgio, P., Verardi A., Dimatteo S., Spagnoletta A., Moliterni S., & Errico S. (2021).  Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery. Environmental Science and Pollution Research.
Miniero, D.V., Spagnoletta A., Gambacorta N., Scalera V., Pierri C.L., Nicolotti O., et al. (2021).  The interaction of hemin, a porphyrin derivative, with the purified rat brain 2-oxoglutarate carrier. Biomolecules. 11(8), 1175.
Ponti, L., Gutierrez A.P., de Campos M.R., Desneux N., Biondi A., & Neteler M. (2021).  Biological invasion risk assessment of Tuta absoluta: mechanistic versus correlative methods. Biological Invasions.
Marino, T., Leone G P., Casella P., Iovine A., Musmarra D., Zoani C., et al. (2021).  Green extraction of microalgae components for incorporation in food and feed supplements. Chemical Engineering Transactions. 87, 457-462.