Gianfranco Diretto
Schede primarie
Found 101 results
Filtri: Autore is Gianfranco Diretto
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico,
, Plants, Volume 13, Number 19, (2024)
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars,
, International Journal of Molecular Sciences, Volume 25, Number 16, (2024)
Innovative Multilayer Electrospun Patches for the Slow Release of Natural Oily Extracts as Dressings to Boost Wound Healing,
, Pharmaceutics, Jan-02-2024, Volume 16, Issue 2, Number 2, p.159, (2024)
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja,
, Engineering Reports, (2024)
Metabolomic profiling of blood and seminal plasma in the small-spotted catshark (Scyliorhinus canicula): A comparative study of aquarium and wild populations in the Valencia region,
, Global Ecology and Conservation, Volume 52, (2024)
Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach,
, Food Chemistry, Jan-03-2024, Volume 435, p.137574, (2024)
Tomato pomace food waste from different variants as a high antioxidant potential resource,
, Food Chemistry, Volume 452, (2024)
Aglianico Grape Seed Semi-Polar Extract Exerts Anticancer Effects by Modulating MDM2 Expression and Metabolic Pathways,
, Cells, Volume 12, Number 2, (2023)
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions,
, European Food Research and Technology, (2023)
Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries (BMC Plant Biology, (2023), 23, 1, (241), 10.1186/s12870-023-04251-6),
, BMC Plant Biology, Volume 23, Number 1, (2023)
Crocins-rich tomato extracts showed enhanced protective effects in vitro,
, Journal of Functional Foods, Volume 101, (2023)
Deregulation of ζ-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function,
, Plant Journal, (2023)
Dually biofortified cisgenic tomatoes with increased flavonoids and branched‐chain amino acids content,
, Plant Biotechnology Journal, Jan-12-2023, Volume 21, Issue 12, p.2683 - 2697, (2023)
Engineering the production of crocins and picrocrocin in heterologous plant systems,
, Industrial Crops and Products, Volume 194, (2023)
Glycosaminoglycan dermatan sulfate supplementation decreases diet-induced obesity and metabolic dysfunction in mice,
, BioFactors, (2023)
The grapevine metabolite profile of phloem sap is modified by flavescence dorée,
, Oeno One, Volume 57, Number 1, p.307-320, (2023)
Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries,
, BMC Plant Biology, Volume 23, Number 1, (2023)
A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm,
, Frontiers in Plant Science, Volume 14, (2023)
Modulation of Caecal Microbiota and Metabolome Profile in Salmonella-Infected Broilers by Phage Therapy,
, International Journal of Molecular Sciences, Volume 24, Number 20, (2023)
Role in Phenylpropanoid Biosynthesis of the Grapevine Plastidic Phosphoenolpyruvate Translocator VviPPT1,
, Journal of Plant Growth Regulation, (2023)
A soil fungus confers plant resistance against a phytophagous insect by disrupting the symbiotic role of its gut microbiota,
, Proceedings of the National Academy of Sciences, Jul-03-2023, Volume 120, Issue 10, (2023)
Terpenoid Transport in Plants: How Far from the Final Picture?,
, Plants, Volume 12, Number 3, (2023)
A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts,
, Plant Science, Volume 328, (2023)
An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants,
, Molecular Plant, Jan-01-2022, Volume 15, Issue 1, Number 1, p.151 - 166, (2022)
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins,
, Journal of Agricultural and Food Chemistry, Volume 71, Number 4, p.1873-1885, (2022)