Divisione Sistemi Agroalimentari Sostenibili

Schede primarie

Found 32 results

Filtri: Autore is Gian Paolo Leone

2024

Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations, Ciccone, Marianna, Njieukam Joel Armando, Leone Gian Paolo, Siroli Lorenzo, Gottardi Davide, Lanciotti Rosalba, Pizzichini Daniele, and Patrignani Francesca , 22nd World Congress of Food Science and Technology, 09/2024, (2024)

Microparticelle contenenti vitamina D3 prodotte mediante spray drying, Segale, Lorena, Diana Giada, Candiani Alessandro, Coisson Jean Daniel, Frapiccini Emanuela, Panfili Monica, Durazzo Alessandra, Lucarini Massimo, Leone Gian Paolo, Cicero Arrigo F. G., et al. , XIV CONGRESSO NAZIONALE SINut, 09/2024, (2024)

Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens, Salvati, Ascenzo, Sciubba Fabio, Diomaiuti Alessandra, Leone Gian Paolo, Pizzichini Daniele, Bellincampi Daniela, and Pontiggia Daniela , Plant Stress, Jan-10-2024, Volume 14, p.100623, (2024)

Scarti della pesca come fonte di vitamina D3: dall’estrazione con metodi tradizionali alle green extractions, Alessandroni, Laura, Frapiccini Emanuela, Panfili Monica, Coisson Jean Daniel, Segale Lorena, Durazzo Alessandra, Lucarini Massimo, Leone Gian Paolo, Cicero Arrigo F. G., and Sagratini Gianni , XIV CONGRESSO NAZIONALE SINut, 09/2024, Volume 1, (2024)

2023

Olive patè as a source of bioactive molecules to elicit defense against microbial pathogens in A. thaliana: from olive mill waste byproducts to new natural protectant against pathogens, Salvati, Ascenzo, Diomaiuti Alessandra, Sciubba Fabio, Leone Gian Paolo, Pizzichini Daniele, Bellicampi Daniela, and Pontiggia Daniela , XII National Conference of the Italian Society of Plant Biology, September 2023, (2023)

Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),, Calderamo, Arianna, Nocenzi Mariella, Leone Gian Paolo, Massa Silvia, Presenti Ombretta, Tavazza Raffaela, and Pilozzi Antonella , XIV Convegno di Sociologia dell'Ambiente, 09/2023, Volume 1, (2023)

SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OMEGA-3 FROM NANNOCHLOROPSIS GADITANA: PROCESS SCALE-UP, Leone, Gian Paolo, Casella Patrizia, Marino T., Larocca Vincenzo, Balducchi Roberto, Molino Antonio, and Sharma N. , European Biomass Conference and Exhibition Proceedings, p.1094 – 1101, (2023)

Water management in agro-industrial processes: successful case studies, Sangiorgio, Paola, Pizzichini Daniele, Leone Gian Paolo, and Balducchi Roberto , Congresso congiunto SIMP, SGI, SOGEI, AIV - The Geoscience paradigm: Resources, Risks and future perspectives, 09/2023, Volume 1, (2023)

2022

Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis, Casella, Patrizia, Iovine A., Leone Gian Paolo, Mehariya S., Marino Tiziana, and Molino Antonio , Algal Biorefineries and the Circular Bioeconomy, Boca Raton, p.389-414, (2022)

The use of mucilage extracted from opuntia ficus indica as a color fixative on historical materials, Roselli, Graziella, Gabrielli Serena, Emanuele Lucia, Dujaković Tanja, Kesovia Mateo Miguel Kod, Pizzichini Daniele, Leone Gian Paolo, Campanelli Simone, Bellesi Giulia, Di Girolami Giuseppe, et al. , XIII Convegno internazionale AIES – Associazione Italiana Esperti Scientifici per i beni culturali. - “Diagnosi, conservazione e valorizzazione del patrimonio culturale”, 12/2022, (2022)

2021

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes, Pardini, A., Consumi M., Leone Gian Paolo, Bonechi C., Tamasi G., Sangiorgio Paola, Verardi Alessandra, Rossi C., and Magnani A. , Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)

Green extraction of microalgae components for incorporation in food and feed supplements, Marino, T., Leone Gian Paolo, Casella Patrizia, Iovine A., Musmarra D., Zoani Claudia, Balducchi Roberto, and Molino Antonio , Chemical Engineering Transactions, Volume 87, p.457-462, (2021)

The mediterranean sea we want, Cappelletto, M., Santoleri R., Evangelista L., Galgani F., Garcés E., Giorgetti A., Fava F., Herut B., Hilmi K., Kholeif S., et al. , Ocean and Coastal Research, Volume 69, (2021)

Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands, Saini, K.C., Yadav D.S., Mehariya S., Rathore P., Kumar B., Marino T., Leone Gian Paolo, Verma P., Musmarra D., and Molino Antonio , Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications, p.341-354, (2021)

Solar-assisted heat pumps systems for domestic hot water production in small energy communities, Martorana, F., Bonomolo M., Leone Gian Paolo, Monteleone Francesco, Zizzo G., and Beccali M. , Solar Energy, Volume 217, p.113-133, (2021)

2020

Alternative energy storage options for heat pump water heater coupled with photovoltaic plant for domestic hot water production, Beccali, M., Leone Gian Paolo, Zizzo G., Bonomolo M., Pietra B.D., and Monteleone Francesco , Proceedings of the ISES Solar World Congress 2019 and IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2019, p.1334-1344, (2020)

Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain, Sangiorgio, Paola, Verardi Alessandra, Spagnoletta Anna, Balducchi Roberto, Leone Gian Paolo, Pizzichini Daniele, Raimondo S., Conigliaro A., and Alessandro R. , Environmental Engineering and Management Journal, Volume 19, Number 10, p.1869-1889, (2020)

Microalgae as alternative source of nutraceutical polyunsaturated fatty acids, Molino, Antonio, Iovinea A., Leone Gian Paolo, Di Sanzo G., Palazzo S., Martino Maria, Sangiorgio Paola, Marino T., and Musmarra D. , Chemical Engineering Transactions, Volume 79, p.277-282, (2020)

Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges, Molino, Antonio, Mehariya S., Di Sanzo Giuseppe, Larocca Vincenzo, Martino Maria, Leone Gian Paolo, Marino T., Chianese S., Balducchi Roberto, and Musmarra D. , Journal of CO2 Utilization, Volume 36, p.196-209, (2020)

Risk analysis of a supercritical fluid extraction plant using a safety software, Iovine, A., Leone Gian Paolo, Larocca Vincenzo, Di Sanzo G., Casella Patrizia, Marino T., Musmarra D., and Molino Antonio , Chemical Engineering Transactions, Volume 79, p.79-84, (2020)

2019

Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis, Nobili, Chiara, De Acutis A., Reverberi M., Bello C., Leone Gian Paolo, Palumbo D., Natella F., Procacci Silvia, Zjalic S., and Brunori Andrea , Frontiers in Microbiology, Volume 10, Number AUG, (2019)

Impact of Demand Response Control Logic on Isolated Island's Distribution Networks, Bonomolo, M., Ippolito M.G., Leone Gian Paolo, Musca R., Zizzo G., Di Pietra B., and Monteleone Francesco , 5th International Forum on Research and Technologies for Society and Industry: Innovation to Shape the Future, RTSI 2019 - Proceedings, p.79-84, (2019)

Selective extraction of ω-3 fatty acids from nannochloropsis sp. using supercritical CO2 Extraction, Leone, Gian Paolo, Balducchi Roberto, Mehariya S., Martino Maria, Larocca Vincenzo, Sanzo G.D., Iovine A., Casella Patrizia, Marino T., Karatza D., et al. , Molecules, Volume 24, Number 13, (2019)

Supercritical fluid extraction of lutein from scenedesmus almeriensis, Mehariya, S., Iovine A., Di Sanzo Giuseppe, Larocca Vincenzo, Martino Maria, Leone Gian Paolo, Casella Patrizia, Karatza D., Marino T., Musmarra D., et al. , Molecules, Volume 24, Number 7, (2019)

2017

Characterization of a small Mediterranean island end-users’ electricity consumption: The case of Lampedusa, Beccali, M., Bonomolo M., Di Pietra B., Ippolito M.G., La Cascia D., Leone Gian Paolo, V. Brano Lo, Monteleone Francesco, and Zizzo G. , Sustainable Cities and Society, Volume 35, p.1-12, (2017)