Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3, Alessandroni, Laura, Boldrini Luca, Leone Gian Paolo, Frapiccini Emanuela, Panfili Monica, Coisson Jean Daniel, Segale Lorena, Durazzo Alessandra, Lucarini Massimo, Cicero Arrigo Francesco, et al. , European Food Research and Technology, 01/2026, Volume 37, (2026)

ASSESSMENT OF HEAVY METALS AND PAHs IN FISH WASTE VALORISATION FOR NUTRACEUTICAL PURPOSES, Fanelli, Matteo, Frapiccini Emanuela, Alessandroni Laura, Leone Gian Paolo, Larocca Vincenzo, Martino Maria, Panfili Monica, Donato Fortunata, Coisson Jean Daniel, Segale Lorena, et al. , Detritus, 12/2025, Volume 33, (2025)

Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3, Candiani, Alessandro, Diana Giada, Alessandroni Laura, Sagratini Gianni, Leone Gian Paolo, Larocca Vincenzo, Martino Maria, Frapiccini Emanuela, Panfili Monica, Coisson Jean Daniel, et al. , XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, 07/2025, (2025)

In Italia si torna a considerare la dissalazione una via percorribile, Pizzichini, Daniele, and Leone Gian Paolo , Servizi a rete, Volume Anno XXIV - n.1 / Gennaio-Febbraio 2025, (2025)

La sostenibilità energetica dei processi di filtrazione delle acque per uso agricolo, Pizzichini, Daniele, Russo Claudio, Leone Gian Paolo, and Colucci Federica , Energia, Ambiente e Innovazione, 04/2025, Volume 1/2025, p.53, (2025)

Le innovazioni del prossimo futuro - Ambiente ed Economia circolare, Balducchi, Roberto, and Leone Gian Paolo , Le innovazioni del prossimo futuro, p.125 - 136 , (2025)

Valorization of fish waste for the extraction of vitamin D3 for nutraceutical applications, Fanelli, Matteo, Frapiccini Emanuela, Alessandroni Laura, Leone Gian Paolo, Panfili Monica, Donato Fortunata, Girolametti Federico, Coisson Jean Daniel, Segale Lorena, Durazzo Alessandra, et al. , SUM 2025 - 8° SIMPOSIO MULTIDISCIPLINARE SULL'ECONOMIA CIRCOLARE E L'URBAN MINING, 05/2025, (2025)

Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations, Ciccone, Marianna, Njieukam Joel Armando, Leone Gian Paolo, Siroli Lorenzo, Gottardi Davide, Lanciotti Rosalba, Pizzichini Daniele, and Patrignani Francesca , 22nd World Congress of Food Science and Technology, 09/2024, (2024)

Microparticelle contenenti vitamina D3 prodotte mediante spray drying, Segale, Lorena, Diana Giada, Candiani Alessandro, Coisson Jean Daniel, Frapiccini Emanuela, Panfili Monica, Durazzo Alessandra, Lucarini Massimo, Leone Gian Paolo, Cicero Arrigo F. G., et al. , XIV CONGRESSO NAZIONALE SINut, 09/2024, (2024)

Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens, Salvati, Ascenzo, Sciubba Fabio, Diomaiuti Alessandra, Leone Gian Paolo, Pizzichini Daniele, Bellincampi Daniela, and Pontiggia Daniela , Plant Stress, Jan-10-2024, Volume 14, p.100623, (2024)

Scarti della pesca come fonte di vitamina D3: dall’estrazione con metodi tradizionali alle green extractions, Alessandroni, Laura, Frapiccini Emanuela, Panfili Monica, Coisson Jean Daniel, Segale Lorena, Durazzo Alessandra, Lucarini Massimo, Leone Gian Paolo, Cicero Arrigo F. G., and Sagratini Gianni , XIV CONGRESSO NAZIONALE SINut, 09/2024, Volume 1, (2024)

Vitamin D3 enrichment from fish waste: green extraction optimization and nutraceutical development , Alessandroni, L., Frapiccini E., Sun Y., .Panfili M, Coisson J.D., Segale L., Durazzo A., Lucarini M., Leone Gian Paolo, Cicero A.F.G., et al. , SCI 2024 (Società Chimica Italiana), 08/2024, (2024)

Olive patè as a source of bioactive molecules to elicit defense against microbial pathogens in A. thaliana: from olive mill waste byproducts to new natural protectant against pathogens, Salvati, Ascenzo, Diomaiuti Alessandra, Sciubba Fabio, Leone Gian Paolo, Pizzichini Daniele, Bellicampi Daniela, and Pontiggia Daniela , XII National Conference of the Italian Society of Plant Biology, September 2023, (2023)

Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),, Calderamo, Arianna, Nocenzi Mariella, Leone Gian Paolo, Massa Silvia, Presenti Ombretta, Tavazza Raffaela, and Pilozzi Antonella , XIV Convegno di Sociologia dell'Ambiente, 09/2023, Volume 1, (2023)

SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OMEGA-3 FROM NANNOCHLOROPSIS GADITANA: PROCESS SCALE-UP, Leone, Gian Paolo, Casella Patrizia, Marino T., Larocca Vincenzo, Balducchi Roberto, Molino Antonio, and Sharma N. , European Biomass Conference and Exhibition Proceedings, p.1094 – 1101, (2023)

Water management in agro-industrial processes: successful case studies, Sangiorgio, Paola, Pizzichini Daniele, Leone Gian Paolo, and Balducchi Roberto , Congresso congiunto SIMP, SGI, SOGEI, AIV - The Geoscience paradigm: Resources, Risks and future perspectives, 09/2023, Volume 1, (2023)

Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis, Casella, Patrizia, Iovine A., Leone Gian Paolo, Mehariya S., Marino Tiziana, and Molino Antonio , Algal Biorefineries and the Circular Bioeconomy, Boca Raton, p.389-414, (2022)

The use of mucilage extracted from opuntia ficus indica as a color fixative on historical materials, Roselli, Graziella, Gabrielli Serena, Emanuele Lucia, Dujaković Tanja, Kesovia Mateo Miguel Kod, Pizzichini Daniele, Leone Gian Paolo, Campanelli Simone, Bellesi Giulia, Di Girolami Giuseppe, et al. , XIII Convegno internazionale AIES – Associazione Italiana Esperti Scientifici per i beni culturali. - “Diagnosi, conservazione e valorizzazione del patrimonio culturale”, 12/2022, (2022)

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes, Pardini, A., Consumi M., Leone Gian Paolo, Bonechi C., Tamasi G., Sangiorgio Paola, Verardi Alessandra, Rossi C., and Magnani A. , Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)

Green extraction of microalgae components for incorporation in food and feed supplements, Marino, T., Leone Gian Paolo, Casella Patrizia, Iovine A., Musmarra D., Zoani Claudia, Balducchi Roberto, and Molino Antonio , Chemical Engineering Transactions, Volume 87, p.457-462, (2021)

The mediterranean sea we want, Cappelletto, M., Santoleri R., Evangelista L., Galgani F., Garcés E., Giorgetti A., Fava F., Herut B., Hilmi K., Kholeif S., et al. , Ocean and Coastal Research, Volume 69, (2021)

Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands, Saini, K.C., Yadav D.S., Mehariya S., Rathore P., Kumar B., Marino T., Leone Gian Paolo, Verma P., Musmarra D., and Molino Antonio , Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications, p.341-354, (2021)

Solar-assisted heat pumps systems for domestic hot water production in small energy communities, Martorana, F., Bonomolo M., Leone Gian Paolo, Monteleone Francesco, Zizzo G., and Beccali M. , Solar Energy, Volume 217, p.113-133, (2021)

Alternative energy storage options for heat pump water heater coupled with photovoltaic plant for domestic hot water production, Beccali, M., Leone Gian Paolo, Zizzo G., Bonomolo M., Pietra B.D., and Monteleone Francesco , Proceedings of the ISES Solar World Congress 2019 and IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2019, p.1334-1344, (2020)

Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain, Sangiorgio, Paola, Verardi Alessandra, Spagnoletta Anna, Balducchi Roberto, Leone Gian Paolo, Pizzichini Daniele, Raimondo S., Conigliaro A., and Alessandro R. , Environmental Engineering and Management Journal, Volume 19, Number 10, p.1869-1889, (2020)