Gian Paolo Leone
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Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3,
, XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, 07/2025, (2025)
In Italia si torna a considerare la dissalazione una via percorribile,
, Servizi a rete, Volume Anno XXIV - n.1 / Gennaio-Febbraio 2025, (2025)
Le innovazioni del prossimo futuro - Ambiente ed Economia circolare,
, Le innovazioni del prossimo futuro, p.125 - 136 , (2025)
Valorization of fish waste for the extraction of vitamin D3 for nutraceutical applications,
, SUM 2025 - 8° SIMPOSIO MULTIDISCIPLINARE SULL'ECONOMIA CIRCOLARE E L'URBAN MINING, 05/2025, (2025)
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations,
, 22nd World Congress of Food Science and Technology, 09/2024, (2024)
Microparticelle contenenti vitamina D3 prodotte mediante spray drying,
, XIV CONGRESSO NAZIONALE SINut, 09/2024, (2024)
Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens,
, Plant Stress, Jan-10-2024, Volume 14, p.100623, (2024)
Scarti della pesca come fonte di vitamina D3: dall’estrazione con metodi tradizionali alle green extractions,
, XIV CONGRESSO NAZIONALE SINut, 09/2024, Volume 1, (2024)
Vitamin D3 enrichment from fish waste: green extraction optimization and nutraceutical development ,
, SCI 2024 (Società Chimica Italiana), 08/2024, (2024)
Olive patè as a source of bioactive molecules to elicit defense against microbial pathogens in A. thaliana: from olive mill waste byproducts to new natural protectant against pathogens,
, XII National Conference of the Italian Society of Plant Biology, September 2023, (2023)
Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),,
, XIV Convegno di Sociologia dell'Ambiente, 09/2023, Volume 1, (2023)
SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OMEGA-3 FROM NANNOCHLOROPSIS GADITANA: PROCESS SCALE-UP,
, European Biomass Conference and Exhibition Proceedings, p.1094 – 1101, (2023)
Water management in agro-industrial processes: successful case studies,
, Congresso congiunto SIMP, SGI, SOGEI, AIV - The Geoscience paradigm: Resources, Risks and future perspectives, 09/2023, Volume 1, (2023)
Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis,
, Algal Biorefineries and the Circular Bioeconomy, Boca Raton, p.389-414, (2022)
The use of mucilage extracted from opuntia ficus indica as a color fixative on historical materials,
, XIII Convegno internazionale AIES – Associazione Italiana Esperti Scientifici per i beni culturali. - “Diagnosi, conservazione e valorizzazione del patrimonio culturale”, 12/2022, (2022)
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes,
, Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)
Green extraction of microalgae components for incorporation in food and feed supplements,
, Chemical Engineering Transactions, Volume 87, p.457-462, (2021)
The mediterranean sea we want,
, Ocean and Coastal Research, Volume 69, (2021)
Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands,
, Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications, p.341-354, (2021)
Solar-assisted heat pumps systems for domestic hot water production in small energy communities,
, Solar Energy, Volume 217, p.113-133, (2021)
Alternative energy storage options for heat pump water heater coupled with photovoltaic plant for domestic hot water production,
, Proceedings of the ISES Solar World Congress 2019 and IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2019, p.1334-1344, (2020)
Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain,
, Environmental Engineering and Management Journal, Volume 19, Number 10, p.1869-1889, (2020)
Microalgae as alternative source of nutraceutical polyunsaturated fatty acids,
, Chemical Engineering Transactions, Volume 79, p.277-282, (2020)
Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges,
, Journal of CO2 Utilization, Volume 36, p.196-209, (2020)
Risk analysis of a supercritical fluid extraction plant using a safety software,
, Chemical Engineering Transactions, Volume 79, p.79-84, (2020)