Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach, Adami, M., De Franceschi P., Brandi F., Liverani A., Giovannini Daniela, Rosati C., Dondini L., and Tartarini S. , Plant Molecular Biology Reporter, Volume 31, Number 5, p.1166-1175, (2013)

Molecular and biochemical studies on phytonutrient accumulation in peach fruit, Brandi, F., Liverani A., Giovannini Daniela, Mourgues F., Rosati C., Buccheri M., Bianchi G., Papa V., and Grassi M. , Acta Horticulturae, Volume 976, p.389-396, (2013)

Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers, Aros, D., Gonzalez V., Allemann R.K., Müller C.T., Rosati C., and Rogers H.J. , Journal of Experimental Botany, Volume 63, Number 7, p.2739-2752, (2012)

Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels, Guidarelli, M., Carbone F., Mourgues F., Perrotta Gaetano, Rosati C., Bertolini P., and Baraldi E. , Plant Pathology, Volume 60, Number 4, p.685-697, (2011)

Floral scent evaluation in alstroemeria through gas chromatography-mass spectrometry (GC-MS) and semiquantitative RT-PCR, Aros, D.F., Rogers H.J., and Rosati C. , Acta Horticulturae, Volume 886, p.19-26, (2011)

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism, Brandi, F., Bar E., Mourgues F., Horvath G., Turcsi E., Giuliano Giovanni, Liverani A., Tartarini S., Lewinsohn E., and Rosati C. , BMC Plant Biology, Volume 11, (2011)

Biosynthesis and engineering of carotenoids and apocarotenoids in plants: State of the art and future prospects, Rosati, C., Diretto Gianfranco, and Giuliano Giovanni , Biotechnology and Genetic Engineering Reviews, Volume 26, Number 1, p.139-162, (2009)

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits, Carbone, F., Preuss A., De Vos R.C.H., D'Amico E., Perrotta Gaetano, Bovy A.G., Martens S., and Rosati C. , Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)

Engineering strawberry anthocyanin levels by transformation with late Flavonoid pathway genes, Montironi, E., Costantini E., Mezzetti B., Mourgues F., and Rosati C. , Acta Horticulturae, Volume 842, p.463-466, (2009)

Identification of trophic interactions between Macrolophus caliginosus (Heteroptera: Miridae) and Myzus persicae (Homoptera: Aphididae) using real time PCR, Schmidt, J.E.U., Almeida J.R.M., Rosati C., and Arpaia S. , BioControl, Volume 54, Number 3, p.383-391, (2009)

Advances in functional research of antioxidants and organoleptic traits in berry crops, Carbone, F., Mourgues F., Perrotta Gaetano, and Rosati C. , BioFactors, Volume 34, Number 1, p.23-36, (2008)

Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit, Griesser, M., Hoffmann T., Bellido M.L., Rosati C., Fink B., Kurtzer R., Aharoni A., Muñoz-Blanco J., and Schwab W. , Plant Physiology, Volume 146, Number 4, p.1528-1539, (2008)

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa), Almeida, J.R.M., D'Amico E., Preuss A., Carbone F., de Vos C.H.R., Deiml B., Mourgues F., Perrotta Gaetano, Fischer T.C., Bovy A.G., et al. , Archives of Biochemistry and Biophysics, Volume 465, Number 1, p.61-71, (2007)

Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes, Carbone, F., Mourgues F., Biasioli F., Gasperi F., Märk T.D., Rosati C., and Perrotta Gaetano , Molecular Breeding, Volume 18, Number 2, p.127-142, (2006)

Metabolic engineering of flower color in ornamental plants: A novel route to a more colorful world, Rosati, C., and Simoneau P. , Journal of Crop Improvement, Volume 18, Number 1-2, p.301-324, (2006)

Strawberry fruit quality: Biochemical and molecular aspects, Bonoli, M., Rosati C., Perrotta Gaetano, Mourgues F., Cipriani G., Manzecchi L., and Faedi W. , Acta Horticulturae, Volume 708, p.359-362, (2006)

Comparative profiling of tomato fruits and leaves evidences a complex modulation of global transcript profiles, Carbone, F., Pizzichini Daniele, Giuliano Giovanni, Rosati C., and Perrotta Gaetano , Plant Science, Volume 169, Number 1, p.165-175, (2005)

Microarray and Real Time PCR analysis of fruit transcriptome in strawberry Elite genotypes and correlation with PTR-MS spectra of volatile compounds, Carbone, F., Mourgues F., Rosati C., Perrotta Gaetano, Biasioli F., Gasperi F., and Märk T.D. , Acta Horticulturae, Volume 682, p.269-276, (2005)

Erratum: Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway (Molecular Breeding (2003) 12 (197-208)), Rosati, C., Simoneau P., Treutter D., Poupard P., Cadot Y., Cadic A., and Duron M. , Molecular Breeding, Volume 13, Number 2, p.209-210, (2004)

A strawberry EST database for evaluating fruit quality traits and selecting improved genotypes through cDNA microarrays, Rosati, C., Mourgues F., Giorno F., Carbone F., Carboni M.A., and Perrotta Gaetano , Acta Horticulturae, Volume 663, p.283-290, (2004)

Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway, Rosati, C., Simoneau P., Treutter D., Poupard P., Cadot Y., Cadic A., and Duron M. , Molecular Breeding, Volume 12, Number 3, p.197-208, (2003)

To dye or not to dye: Biochemistry of annatto unveiled, Giuliano, Giovanni, Rosati C., and Bramley P.M. , Trends in Biotechnology, 2003///, Volume 21, p.513 - 516, (2003)

The apple breeding program of ISF-Forli, Faedi, W., Baruzzi G., Ghetti S., and Rosati C. , Acta Horticulturae, Volume 595, p.65-67, (2002)

Carotenoid isomerase: A tale of light and isomers, Giuliano, Giovanni, Giliberto L., and Rosati C. , Trends in Plant Science, Volume 7, Number 10, p.427-429, (2002)

Metabolic engineering of xanthophyll content in tomato fruits, Dharmapuri, S., Rosati C., Pallara Patrizia, Aquilani R., Bouvier F., Camara B., and Giuliano Giovanni , FEBS Letters, Volume 519, Number 1-3, p.30-34, (2002)