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Divisione Sistemi Agroalimentari Sostenibili publications

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 Totale
Presentazione a Congresso 7 5 9 7 4 4 5 4 1 4 3 53
Report 1 2 1 1 1 6
Articolo su Rivista peer-reviewed 44 36 36 43 49 54 51 41 64 44 45 3 510
Capitolo di Monografia 1 4 2 3 1 1 12
Monografia 1 4 3 5 3 2 4 1 23
Atti di Congresso 2 1 1 1 2 1 1 3 5 1 18
Brevetto 1 2 4 1 1 2 2 2 15
Rivista 1 1 2
Miscellanea 2 1 1 4
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 2 3 10
Tesi 1 1
Totale 57 53 58 58 59 65 66 53 71 58 55 3 656
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2022
Bastioli, C., Capuzzi L., Ciancolini A., Crinò P. Patrizia M., & Tolaini V. (2022).  Cardo coltivato denominato Mater Cyn 01 .
Nocenzi, M., Presenti O., & Zoani C. (2022).  La sostenibilità come paradigma: il caso dell'Infrastruttura Metrofood-RI nel settore agroalimentare. Società Mutamento Politica Rivista Italiana di Sociologia.
Errico, S., Spagnoletta A., Moliterni S., Dimatteo S., Verardi A., Sangiorgio P., et al. (2022).  Tenebrio molitor as a new promising alternative in the production of feed and food. Environmental Engineering and Management Journal. 21(10), 1657 - 1671.
Errico, S., Verardi A., Sangiorgio P., Dimatteo S., Spagnoletta A., Moliterni S., et al. (2022).  Tenebrio molitor: innovative tool for food loss and waste valorization and biopolymers recovery. Environmental Engineering and Management Journal. 21(10), 1641 - 1656.
Colonna, N. (2022).  Il futuro dell’energia per il mondo agricolo. La rivista di Scienza dell'Alimentazione. 1, 33-36.
Miniero, D. Valeria, Gambacorta N., Spagnoletta A., Tragni V., Loizzo S., Nicolotti O., et al. (2022).  New Insights Regarding Hemin Inhibition of the Purified Rat Brain 2-Oxoglutarate Carrier and Relationships with Mitochondrial Dysfunction. Journal of Clinical Medicine. 11,
Nardi, L., Metelli G., Garegnani M., Villani M E., Massa S., Bennici E., et al. (2022).  Farming for Pharming: Novel Hydroponic Process in Contained Environment for Efficient Pharma-Grade Production of Saffron. Molecules. 27,
Calicchia, P., De Simone S., Camassa A., Tatì A., & Petrucci F. (2022).  Integration of Non-Destructive Acoustic Imaging Investigation with Photogrammetric and Morphological Analysis to Study the “Graecia Vetus” in the Chigi Palace of Ariccia. Heritage. 5, 3762 – 3784.
Pollino, M., La Porta L., Crosara A., De Rosa L., Di Iorio T., Iaccarino A., et al. (2022).  The integrated Marine Hazard webGIS platform for management of open and coastal ocean in Sicily. 2022 IEEE International Workshop on Metrology for the Sea; Learning to Measure Sea Health Parameters, MetroSea 2022 - Proceedings. 180-184.
Solar, A., Medic A., Slatnar A., Mikulic-Petkovsek M., Botta R., Rovira M., et al. (2022).  The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants. 11,
Mattarozzi, M., Laski E., Bertucci A., Giannetto M., Bianchi F., Zoani C., et al. (2022).  Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue. Analytical and Bioanalytical Chemistry.
Cao, Y., Zhang K., Yu H., Chen S., Xu D., Zhao H., et al. (2022).  Pepper variome reveals the history and key loci associated with fruit domestication and diversification. Molecular Plant.
Alisi, C., Bacchetta L., Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., et al. (2022).  Sustainable additives from Opuntia mucilage in restoration mortars. Acta Horticulturae. 1343, 435-442.
Graziano, S., Caldara M., Gullì M., Bevivino A., Maestri E., & Marmiroli N. (2022).  A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar. Int. J. Mol. Sci. . 23,
Gonzalo, M.J., da Maia L.C., Nájera I., Baixauli C., Giuliano G., Ferrante P., et al. (2022).  Genetic Control of Reproductive Traits under Different Temperature Regimes in Inbred Line Populations Derived from Crosses between S. pimpinellifolium and S. lycopersicum Accessions. Plants. 11,
Di Gregorio, L., Tchuenchieu A., Poscente V., Arioli S., Del Fiore A., Costanzo M., et al. (2022).  Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice. Foods. 11(11), 1615.
Galeffi, P. (2022).  Genetics and Evolution of Abiotic Stress Tolerance in Plants. Genes. 13,
Savvidou, M.G., Tsiaka T., Zoumpoulakis P., Maggiorou E., Tyrovolas K., Molino A., et al. (2022).  Separation and Concentration of Astaxanthin and Lutein from Microalgae Liquid Extracts Using Magnetic Nanoparticles. Magnetochemistry. 8,
Deen, S.N. El, Spranghers T., Baldacchino F., & Deruytter D. (2022).  The effects of the particle size of four different feeds on the larval growth of Tenebrio molitor (Coleoptera: Tenebrionidae). European Journal of Entomology. 119, 242-249.
Todini, L., Galbraith H., Malfatti A., Acuti G., Barbato O., Antonini M., et al. (2022).  Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats. Italian Journal of Animal Science. 21, 1315-1325.
Pons, C., Casals J., Palombieri S., Fontanet L., Riccini A., Rambla J. Luis, et al. (2022).  Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato. Horticulture Research. 9,
De Martinis, D., Hitzeroth I.I., Matsuda R., N. Pérez S., & Benvenuto E. (2022).  Editorial: Engineering the Plant Biofactory for the Production of Biologics and Small-Molecule Medicines—Volume 2. Frontiers in Plant Science. 13,
Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., et al. (2022).  European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci. Journal of Experimental Botany. 73, 3431-3445.
Magarelli, R. Alessandra, Trupo M., Ambrico A., Larocca V., Martino M., Palazzo S., et al. (2022).  Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning. Fermentation. 8(5), 225.
Casella, P., Iovine A., Leone G P., Mehariya S., Marino T., & Molino A. (2022).  Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis. Algal Biorefineries and the Circular Bioeconomy. 389-414.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  3 - The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Arnone, S., De Mei M., Petrazzuolo F., Musmeci S., Tonelli L., Salvicchi A., et al. (2022).  Black soldier fly (Hermetia illucens L.) as a high-potential agent for bioconversion of municipal primary sewage sludge. Environmental Science and Pollution Research. 29(43), 64886 - 64901.
Frusciante, S., Demurtas O C., Sulli M., Mini P., Aprea G., Diretto G., et al. (2022).  Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis. Plant Physiology. 188, 1469-1482.
Palocci, C., Presser K., Kabza A., Pucci E., & Zoani C. (2022).  A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results. Foods. 11,
Tchuenchieu, A., Kamdem S. Sado, Bevivino A., Etoa F-X., & Ngang J-J. Essia (2022).  Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound. Current Research in Food Science. 5, 374 - 381.
Hett, J., Neuhoff D., Döring T. F., Masoero G., Ercole E., & Bevivino A. (2022).  Effects of Multi-Species Microbial Inoculants on Early Wheat Growth and Litterbag Microbial Activity. Agronomy. 12(4), 899.
Latini, A., Cantale C., Thiyagarajan K., Ammar K., & Galeffi P. (2022).  settings Open AccessArticle Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation. Genes. 13(3), 555.
d'Aquino, L., Lanza B., Gambale E., Sighicelli M., Menegoni P., Modarelli G.C., et al. (2022).  Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions. Scientia Horticulturae. 299,
Massa, S., Pagliarello R., Paolini F., & Venuti A. (2022).  Natural Bioactives: Back to the Future in the Fight against Human Papillomavirus? A Narrative Review. Journal of Clinical Medicine. 11(5), 1465.
Massa, S., Pagliarello R., Cemmi A., Di Sarcina I., Bombarely A., Demurtas O C., et al. (2022).  Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space. Frontiers in Plant Science. 13,
De Crescenzo, C., Marzocchella A., Karatza D., Molino A., Ceron-Chafla P., Lindeboom R.E.F., et al. (2022).  Modelling of autogenerative high-pressure anaerobic digestion in a batch reactor for the production of pressurised biogas. Biotechnology for Biofuels and Bioproducts. 15,
Moretti, R., Lampazzi E., Damiani C., Fabbri G., Lombardi G., Pioli C., et al. (2022).  Increased biting rate and decreased Wolbachia density in irradiated Aedes mosquitoes. Parasites and Vectors. 15,
Sorbo, A., Pucci E., Nobili C., Taglieri I., Passeri D., & Zoani C. (2022).  Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union. Separations. 9,
Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., et al. (2022).  Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis. 106,
2021
Colonna, N., Miceli V., & Colucci F. (2021).  ES-PA Linea 2.4.1 “Predisposizione di Linee Guida e individuazione di best practices per la valutazione di azioni di risparmio energetico e integrazione delle rinnovabili nelle imprese agricole anche attraverso la diffusione di tecniche di precisione e co.
De Rinaldis, G. (2021).  Characterization of an extract of the jellyfish Cassiopea andromeda, Forsskål, 1775 (Scyphozoa, Cnidaria) and study of its antioxidant activity, cytotoxicity, and ability to modulate Gap Junction Intercellular Communications in cancer cells. Department of Biotechnology, Chemistry and Farmacy - REGIONAL PHD SCHOOL IN BIOCHEMISTRY AND MOLECULAR BIOLOGY – BIBIM 2.0 XXXIII CYCLE - UNISI. Ph.D., 138.
De Rinaldis, G., Leone A., De Domenico S., Bosch-Belmar M., Slizyte R., Milisenda G., et al. (2021).  Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea. Marine Drugs. 19(9), 498.
Menegoni, P., Guarino R., Colucci F., Lecce F., Sighicelli M., & Trotta C. (2021).  Il “gusto per il verde” tra percezione, conoscenza, sobrietà: Anthosart Green Tool, uno strumento per comprendere, selezionare, adottare le piante della nostra quotidianit. Verde urbano: gestione ecologica. Manuale di progettazione e cura di parchi, giardini e reti ecologiche nelle città. . 33 (1-2), 
Dinca, L., Onet A., Samuel A. Dora, Tognetti R., Uhl E., Bosela M., et al. (2021).  Microbial soil biodiversity in beech forests of European mountains. Canadian Journal of Forest Research. 51(12), 1833 - 1845.
Visca, A., Caracciolo A. Barra, Grenni P., Patrolecco L., Rauseo J., Massini G., et al. (2021).  Anaerobic digestion and removal of sulfamethoxazole, enrofloxacin, ciprofloxacin and their antibiotic resistance genes in a full-scale biogas plant. Antibiotics. 10, 502.
Visca, A., Caracciolo A. Barra, Grenni P., Rolando L., Mariani L., Rauseo J., et al. (2021).  Legacy and Emerging Pollutants in an Urban River Stretch and Effects on the Bacterioplankton Community. Water. 13, 3402.
Rauseo, J., Caracciolo A. Barra, Spataro F., Visca A., Ademollo N., Pescatore T., et al. (2021).  Effects of sulfamethoxazole on growth and antibiotic resistance of a natural microbial community. Water. 13, 1262.
Rolando, L., Caracciolo A. Barra, Grenni P., Mariani L., Rauseo J., Spataro F., et al. (2021).  Bioaugmentation with a consortium of bacterial sodium lauryl ether sulfate-degraders for remediation of contaminated soils. Frontiers in Microbiology. 12, 740118.
Calmanti, S., Soares M. Bruno, Dell'Aquila A., Ponti L., De Felice M., González-Reviriego N., et al. (2021).  Overcoming conflicting notions of climate forecasts reliability and skill in the agricultural sector: lessons from the MED-GOLD project. EGU General Assembly Conference Abstracts.