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Divisione Sistemi Agroalimentari Sostenibili publications

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Sistemi Agroalimentari Sostenibili attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 Totale
Articolo su Rivista peer-reviewed 44 36 36 43 49 54 51 41 64 44 46 7 515
Monografia 1 4 3 5 3 2 4 1 1 24
Atti di Congresso 2 1 1 1 2 1 1 3 5 1 18
Presentazione a Congresso 7 5 9 7 4 4 5 4 1 4 3 53
Brevetto 1 2 4 1 1 2 2 2 15
Report 1 2 1 1 1 6
Capitolo di Monografia 1 4 2 3 1 1 12
Miscellanea 2 1 1 4
Rivista 1 1 2
Manoscritto 2 2
Articolo su rivista divulgativa 1 1 1 1 1 2 3 10
Tesi 1 1
Totale 57 53 58 58 59 65 66 53 71 58 56 8 662
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2014
Bevivino, A., Paganin P., Bacci G., Florio A., M. Pellicer S., Papaleo M. Cristiana, et al. (2014).  Soil Bacterial Community Response to Differences in Agricultural Management along with Seasonal Changes in a Mediterranean Region. PlosOne. 9,
Calvitti, M., Moretti R., Marini F., Francine T. Nzufo, & Desiderio A. (2014).  Cytoplasmic incompatibility patterns between naturally and "wPip" Wolbachia infected Aedes albopictus: implications for bio-safety and long term effectiveness of a suppression strategy. The 8th International Wolbachia Conference 6 - 11 June 2014 Igls, Innsbruck, Austria.
Paolini, A., Cristofaro M., Lecce F., Di Cristina F., De Biase A., Belvedere S., et al. (2014).  Ceratapion basicorne (illiger) (Coleoptera: Curculionidae): biosaggi di laboratorio e campo per valutarne la specificità fisiologica come agente di controllo di Centaurea solstitialis L. (Asteraceae: Cardueae). Atti Accademia Nazionale Italiana di Entomologia. 91-96.
Menegoni, P., Iannetta M., Giordano L., Iannilli V., Sighicelli M., Colucci F., et al. (2014).  Il progetto AGRIVAL: aree AGRIcole ad alto VALore naturalistico dell’alta val d’Agri. Natura 2000 in Basilicata: percorsi di "contaminazione" tra natura, scienza, arte e cultura dei luoghi.
Padovani, L. Maria, Carrabba P., Di Giovanni B., & Bacchetta L. (2014).  LE INFRASTRUTTURE VERDI I SERVIZI ECOSISTEMICI E LA GREEN ECONOMY. Il processo partecipativo della Conferenza “La Natura dell’Italia”. Unico,
Moretti, R., & Calvitti M. (2014).  Natural and artificial envenomation of Ceratitis capitata by Eupelmus urozonus and the search for new bioinsecticides. Entomologia Experimentalis et Applicata. 150, 250-258.
Scarpari, M., Punelli M., Scala V., Zaccaria M., Nobili C., Ludovici M., et al. (2014).  Lipids in Aspergillus flavus-maize interaction. Frontiers in Microbiology. 5,
Germani, S., Vitagliano M., Pizzichini D., & Pizzichini M. (2014).  Methods for producing phytoextracts from vegetation waters and olive oil pomaces and compositions obtained thereby.
Denoeud, F., Carretero-Paulet L., Dereeper A., Droc G., Guyot R., Pietrella M., et al. (2014).  The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.. Science (New York, N.Y.). 345, 1181-4.
Liu, M., Diretto G., Pirrello J., Roustan J-P., Li Z., Giuliano G., et al. (2014).  The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.. The New phytologist. 203, 206-18.
Romano, S., Paganin P., Varrone C., Tabacchioni S., & Chiarini L. (2014).  Dynamics of hydrogen-producing bacteria in a repeated batch fermentation process using lake sediment as inoculum. Archives of Microbiology. 196, 97 - 107.
2013
Cotillon, C., Guyot A-C., Rossi D., & Notarfonso M. (2013).  Traditional food: A better compatibility with industry requirements. Journal of the Science of Food and Agriculture. 93, 3426 – 3432.
Giuliano, G., Demurtas O C., & Ferrante P. (2013).  Le microalghe come bio-fabbriche per composti ad elevato valore aggiunto. ENEA Mag. EAI Speciale Biotecnologie per lo Sviluppo Sostenibile. 1, 61–66.
Demurtas, O C., Massa S., Ferrante P., Venuti A., Franconi R., & Giuliano G. (2013).  A Chlamydomonas-derived Human Papillomavirus 16 E7 vaccine induces specific tumor protection. PloS one. 8, e61473.
Vitali, R., Palone F., Negroni A., Costanzo M., Dilillo A., Aloi M., et al. (2013).  Tu1622 Glycyrrhizin Decreases HMGB1 Release and Is Effective for the Treatment of Chemical-Induced Murine Colitis. Gastroenterology. 5, S–808.
Liuzzi, F., Cuna D., & de Bari I. (2013).  Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae. NEW BIOTECHNOLOGY. 30, 591-597.
Lener, M., Giovannelli V., Arpaia S., Baldacchino F., Benedetti A., Burgio G., et al. (2013).  Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC). Bulletin of Insectology. 66, 257-267.
Mandolino, G., Onofri C., Parisi B., Sturaro M., & Giuliano G. (2013).  Sviluppo di piante per produrre alimenti biofortificati: alcuni casi-studio. Sviluppo di piante per produrre alimenti biofortificati: alcuni casi-studio. 19–38.
Giorgi, D., Pandozy G., Farina A., Grosso V., Lucretti S., Crinò P., et al. (2013).  Karyotype of globe artichoke (cynara cardunculus var. scolymus): Preliminary studies to define its chromosome morphology. Acta Horticulturae. 983, 133-138.
Giorgi, D., Farina A., Grosso V., Gennaro A., Ceoloni C., & Lucretti S. (2013).  FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy. PLoS ONE. 8,
Molino, A., Nanna F., Migliori M., Iovane P., Ding Y., & Bikson B. (2013).  Experimental and simulation results for biomethane production using peek hollow fiber membrane. Fuel. 112, 489-493.
Molino, A., Migliori M., Ding Y., Bikson B., Giordano G., & Braccio G. (2013).  Biogas upgrading via membrane process: Modelling of pilot plant scale and the end uses for the grid injection. Fuel. 107, 585-592.
Molino, A., Nanna F., Ding Y., Bikson B., & Braccio G. (2013).  Biomethane production by anaerobic digestion of organic waste. Fuel. 103, 1003-1009.
Molino, A., Giordano G., Motola V., Fiorenza G., Nanna F., & Braccio G. (2013).  Electricity production by biomass steam gasification using a high efficiency technology and low environmental impact. Fuel. 103, 179-192.
Molino, A., Migliori M., Nanna F., Tarquini P., & Braccio G. (2013).  Semi-continuous biomass gasification with water under sub critical conditions. Fuel. 112, 249-253.
Brandi, F., Liverani A., Giovannini D., Mourgues F., Rosati C., Buccheri M., et al. (2013).  Molecular and biochemical studies on phytonutrient accumulation in peach fruit. Acta Horticulturae. 976, 389-396.
Paolini, F., Massa S., Manni I., Franconi R., & Venuti A. (2013).  Immunotherapy in new pre-clinical models of HPV-associated oral cancers. Human Vaccines and Immunotherapeutics. 9, 534-543.
Adami, M., De Franceschi P., Brandi F., Liverani A., Giovannini D., Rosati C., et al. (2013).  Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach. Plant Molecular Biology Reporter. 31, 1166-1175.
Molino, A., Erto A., Di Natale F., Donatelli A., Iovane P., & Musmarra D. (2013).  Gasification of granulated scrap tires for the production of syngas and a low-cost adsorbent for Cd(II) removal from wastewaters. Industrial and Engineering Chemistry Research. 52, 12154-12160.
Iovane, P., Donatelli A., & Molino A. (2013).  Influence of feeding ratio on steam gasification ofpalm shells in a rotary kiln pilot plant. Experimental and numerical investigations. Biomass and Bioenergy. 56, 423-431.
Molino, A., Iovane P., Donatelli A., Braccio G., Chianese S., & Musmarra D. (2013).  Steam gasification of refuse-derived fuel in a rotary kiln pilot plant: Experimental tests. Chemical Engineering Transactions. 32, 337-342.
Laera, A M., Resta V., Piscopiello E., Miceli V., Schioppa M., Scalone A G., et al. (2013).  In situ growth of well-dispersed CdS nanocrystals in semiconducting polymers. Nanoscale Research Letters. 8, 1-8.
Portofino, S., Donatelli A., Iovane P., Innella C., Civita R., Martino M., et al. (2013).  Steam gasification of waste tyre: Influence of process temperature on yield and product composition. Waste Management. 33, 672-678.
Latini, A., Sperandei M., Cantale C., Arcangeli C., Ammar K., & Galeffi P. (2013).  Variability and expression profile of the DRF1 gene in four cultivars of durum wheat and one triticale under moderate water stress conditions. Planta. 237, 967-978.
Rosado, M.M., Bennici E., Novelli F., & Pioli C. (2013).  Beyond DNA repair, the immunological role of PARP-1 and its siblings. Immunology. 139, 428-437.
Sambucci, M., Laudisi F., Novelli F., Bennici E., Rosado M.M., & Pioli C. (2013).  Effects of PARP-1 deficiency on Th1 and Th2 cell differentiation. The Scientific World Journal. 2013,
Rovira, M., Romero A., Botta R., Di Giammatteo V., Duval H., Drogoudi P., et al. (2013).  Biochemical Analysis in almond and hazelnut European cultivars. Annals and Nutrition metabolism 62 (2), 82,
Capone, R., Iannetta M., Bilali H. El, Colonna N., Debs P., Dernini S., et al. (2013).  A preliminary assessment of the environmental sustainability of the current Italian dietary pattern: water footprint related to food consumption. Journal of Food and Nutrition Research. 1(4), 59–67.
Padovani, L. Maria, Carrabba P., Di Giovanni B., & Iannetta M. (2013).  Città e ambiente agricolo: iniziative di sostenibilità verso una smart city. Green Economy Rapporto 2013. unico,
Gutierrez, A. Paul, & Ponti L. (2013).  Prospective analysis of the geographic distribution and relative abundance of Asian citrus psyllid (Hemiptera: Liviidae) and citrus geening disease in North America and the Mediterranean Basin. Florida Entomologist. 96, 1375–1391.
Gutierrez, A. Paul, & Ponti L. (2013).  Deconstructing the control of the spotted alfalfa aphid Therioaphis maculata. Agricultural and Forest Entomology. DOI 10.1111/afe.12015.
Thiyagarajan, K., Vitali F., & Brunori A. (2013).  Single Nucleotide Polymorphisms in Fagopyrum tataricum PAL gene and frequency of homozygosis and heterozygosis revealed by Tetraprimer ARMS PCR. 12th International Symposium on Buckwheat.
Brunori, A., Antonini A., Baviello G., De Rossi P., Del Fiore A., Nobili C., et al. (2013).  Different treatments applied to Tartary buckwheat whole flour to preserve rutin. 12th International Symposium on Buckwheat.
Tolaini, V., De Rossi P., Antonini A., Brunori A., Del Fiore A., & Vitali F. (2013).  Sviluppo di prodotti funzionali a base di grano saraceno "tartarico". 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti - CISETA.
Gutierrez, A. Paul, & Ponti L. (2013).  Eradication of invasive species: Why the biology matters. Environmental Entomology. 42, 395-411.
Chiaretti, D., Stamigna C., Chiaretti E., Natoli V., & Bozzini A. (2013).  Varietà di Lupino azzurro (Lupinus angustifolius L.) dolce a semina autunno-vernina, denominata "Polo".
Bacchetta, L., & Di Giovanni B. (2013).  European Hazelnut and Almond Genetic Resources: Safeguard and Traditional Uses.. Resources 2(3), 204-212.
Iannetta, M., Presenti O., Colucci F., & Vitali F. (2013).  Cibo ed energia un approccio sostenibile. Rapporto Italia 2013.
Tolaini, V., Thiyagarajan K., Correnti A., Baviello G., De Rossi P., Del Fiore A., et al. (2013).  Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum. 12th International Symposium on Buckwheat.
Bacchetta, L. (2013).  Nuts and almonds – Safeguard of hazelnut and almond genetic resources.. Preserving genetic resources in agriculture.. European Commission, 114-119.