| Title | Behaviour of polyphenols and antioxidant activity after boiling of heads from a globe artichoke improved genotype |
|---|---|
| Publication Type | Atti di Congresso |
| Year of Publication | 2020 |
| Authors | Tolaini, Valentina, Sanclemente Karla Camila Sal, and Crinò Paola |
| DOI | 10.5281/ZENODO.4017462 |
| Citation Key | 10724 |
