How we can communicate food safety in the context of sustainable food system? - EU Green Week
FoodSafety4EU is pleased to invite you to our EU Green Week Partner Event, taking place on 1st June 2022 at 10.00 CEST. The 2-hour session will bring together food actors to debate how food safety can be communicated to consumers in the context of sustainable food systems.
| Event type | International meetings |
|---|---|
| Attendance | Evento in presenza |
| Event starts | 06/01/2022 - 10:00 |
| Event ends | 06/01/2022 - 12:00 |
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| Reference personnel | |
| Documenti |
FoodSafety4EU is pleased to invite you to our EU Green Week Partner Event, taking place on 1st June 2022 at 10.00 CEST. The 2-hour session will bring together food actors to debate how food safety can be communicated to consumers in the context of sustainable food systems.
In recent years, EU policy agenda, particularly the From Farm to Fork Strategy under the EU Green Deal, has placed significant importance on the transition towards more sustainable food systems and healthy sustainable diets, while maintaining an high level of food safety. Meanwhile, novel foods/methods being introduced into the food chain may present new challenges and emerging risks.
The objective of the session is to have FoodSafety4EU partners and experts from the European Food Safety System interact, showcase, and reflect on their public communication/engagement practices, and, where relevant, identify existing shortcomings to be addressed. The panelist statements will then pave way for an interactive public discussion and Q&A involving all participants.
Participation is free, but you need to register here.