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Divisione Sistemi Agroalimentari Sostenibili

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Produzione scientifica

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Filtri: Autore is Royo, C. and Parola Chiave is metabolomics  [Clear All Filters]
2019
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition, Carbonell-Bejerano, P., Rodriguez-Lorenzo M., Royo C., Mauri N., Hilbert G., Renaud C., Rambla J. L., Diretto Gianfranco, Granell A., Delrot S., et al. , Acta Horticulturae, Volume 1248, ;Pastoriestraat, p.471–477, (2019)