Antarctic fungi: a bio-source alternative to produce polyunsaturated fatty acids (PUFAs), De Rossi, Patrizia, Ambrico Alfredo, Del Fiore Antonella, Trupo Mario, Blasi Luciano, Beccaccioli Marzia, Faino Luigi, Ceci Andrea, Maggi Oriana, Persiani Anna Maria, et al. , Microbiology Spectrum, Volume 14, Number 2, p.1 - 15, (2026)

A Microbial Cell-Factory Case Study for High-Value Lipid and Carotenoid Production from Dairy Whey Using Sporobolomyces reniformis EMCC1691, Trupo, Mario, Larocca Vincenzo, Ambrico Alfredo, Magarelli Rosaria Alessandra, Martino Maria, Palazzo Salvatore, Spagnoletta Anna, Moliterni Stefania, Bianco Linda, Fedele Nicola, et al. , Fermentation, Volume 12, Number 6, (2026)

Senise Red Pepper (Capsicum annuum L.) Wastes as Source of Rich Capsanthin Extracts by Supercritical CO2 Extraction, Larocca, Vincenzo, Trupo Mario, Martino Maria, Ambrico Alfredo, Magarelli Rosaria Alessandra, and Molino Antonio , Molecules, Volume 31, Number 4, (2026)

Bioconversion of a Dairy By-Product (Scotta) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation, Trupo, Mario, Magarelli Rosaria Alessandra, Palazzo Salvatore, Larocca Vincenzo, Martino Maria, Spagnoletta Anna, and Ambrico Alfredo , Microorganisms, Volume 13, Number 9, (2025)

Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture, Clagnan, Elisa, Costanzo Manuela, Visca Andrea, Di Gregorio Luciana, Tabacchioni Silvia, Colantoni Eleonora, Sevi F., Sbarra F., Bindo A., Nolfi L., et al. , Frontiers in Microbiology, Volume 15, (2024)

A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique, Ambrico, Alfredo, Larocca Vincenzo, Trupo Mario, Martino Maria, Magarelli Rosaria Alessandra, Spagnoletta Anna, and Balducchi Roberto , Applied Biochemistry and Biotechnology, (2024)

Crude lipopeptides from culture of Bacillus subtilis strain ET-1 against Podosphaera xanthii on Cucumis melo, Trupo, Mario, Magarelli Rosaria Alessandra, Martino Maria, Larocca Vincenzo, Giorgianni Angela, and Ambrico Alfredo , Journal of Natural Pesticide Research, Jan-06-2023, Volume 4, p.100032, (2023)

Evaluation of carbon dioxide supercritical fluid extraction ( CO2‑SFE) on carotenoids recovery from red yeast cells, Larocca, Vincenzo, Martino Maria, Trupo Mario, Magarelli Rosaria Alessandra, Spagnoletta Anna, and Ambrico Alfredo , Biomass Conversion and Biorefinery, Mar-06-2024, (2023)

Metodo di Estrazione della Torularodina, Larocca, Vincenzo, Trupo Mario, Ambrico Alfredo, Martino Maria, Magarelli Rosaria Alessandra, Balducchi Roberto, and Spagnoletta Anna , 14/09/2023, Number 102023000018729, Italia, (2023)

Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning, Magarelli, Rosaria Alessandra, Trupo Mario, Ambrico Alfredo, Larocca Vincenzo, Martino Maria, Palazzo Salvatore, Balducchi Roberto, Joutsjoki Vesa, Pihlanto Anne, and Bevivino Annamaria , Fermentation, Jan-05-2022, Volume 8, Issue 5, p.225, (2022)

Particle image velocimetry image processing to assess cell distribution within bioreactors, Pistillo, M., Scamarcio M., Liguori F., Mastantuono M., Gramazio S., Ambrico Alfredo, Magarelli Rosaria Alessandra, Martino Maria, Trupo Mario, Merco M., et al. , CEUR Workshop Proceedings, Volume 3363, p.88-103, (2022)

Arundo donax refining to second generation bioethanol and furfural, De Bari, Isabella, Liuzzi Federico, Ambrico Alfredo, and Trupo Mario , Processes, 03 Dec 2020, Volume 8, Issue 12, Number 12, p.1-15, (2020)

Effectiveness of dunaliella salina extracts against bacillus subtilis and bacterial plant pathogens, Ambrico, Alfredo, Trupo Mario, Magarelli Rosaria Alessandra, Balducchi Roberto, Ferraro A., Hristoforou E., Marino T., Musmarra D., Casella Patrizia, and Molino Antonio , Pathogens, Volume 9, Number 8, p.1-14, (2020)

Essential oil of Calamintha nepeta (L.) Savi subsp. nepeta is a potential control agent for some postharvest fruit diseases, Ambrico, Alfredo, Trupo Mario, Martino Maria, and Sharma N. , ORGANIC AGRICULTURE, 03/2019, Volume 10, Issue March 2020, p.14, (2020)

Bioethanol and biomethane potential production of thirteen pluri-annual herbaceous species, Maucieri, C., Camarotto C., Florio G., Albergo Roberto, Ambrico Alfredo, Trupo Mario, and Borin M. , Industrial Crops and Products, Volume 129, p.694-701, (2019)

Influence of Phenotypic Dissociation in Bacillus subtilis Strain ET-1 on Iturin A Production, Ambrico, Alfredo, Trupo Mario, and Magarelli Rosaria Alessandra , Current Microbiology, Volume 76, Number 12, p.1487-1494, (2019)

Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold, Ambrico, Alfredo, and Trupo Mario , Postharvest Biology and Technology, Jan-12-2017, Volume 134, p.5 - 10, (2017)

CONVERSION OF ARUNDO-DONAX HEMICELLULOSE TO BIOFUELS AND CHEMICALS, De Bari, Isabella, Liuzzi Federico, Ambrico Alfredo, and Trupo Mario , 23th European Biomass Conference & Exhibition, 06/2015, Vienna (AT), (2015)

Impiego di antagonisti microbici nella lotta contro i marciumi della frutta in post-raccolta nell'ambito del progetto ORTOFRULOG, Ambrico, Alfredo, Trupo Mario, Balducchi Roberto, Palazzo Salvatore, Logroio Tania, Albergo Roberto, Liuzzi Federico, De Bari Isabella, and Canese Stefano , p.57, (2015)

Control trials against mealybugs in organic vineyards., Baldacchino, Ferdinando, Ambrico A, Trupo Mario, Colella T, Caponero A, Mennone G, Quinto GR, and others , Giornate Fitopatologiche 2010, Cervia (RA), Italia, 9-12 marzo 2010. Atti, volume primo, p.151–158, (2010)

Identification and characterization of Bacillus subtilis ET-1. A strain with antifungal activity against fruit rot pathogens, Ambrico, Alfredo, Trupo Mario, and Lopez Loredana , XVI convegno nazionale S.I.Pa.V, Firenze, 12/2010, Volume Journal of Plant Pathology, p.S4.71, (2010)

Tarsonemid mites on strawberry in Basilicata., Baldacchino, Ferdinando, Ambrico A, Trupo Mario, and others , Giornate Fitopatologiche 2010, Cervia (RA), Italia, 9-12 marzo 2010. Atti, volume primo, p.131–132, (2010)

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi, De Corato, Ugo, Maccioni Oliviero, Trupo Mario, and Di Sanzo Giuseppe , Crop Protection, Volume 29, Number 2, p.142-147, (2010)

Antifungal activity of the leaf extracts of laurel (Laurus nobilis L.), orange (Citrus sinensis Osbeck) and olive (Olea europaea L.) obtained by means of supercritical carbon dioxide technique, De Corato, Ugo, Trupo Mario, Leone Gian Paolo, Di Sanzo Giuseppe, Zingarelli G., and Adami Michele , Journal of Plant Pathology, Volume 89 (3),, (2007)

Attività antifungina di estratti fogliari di alloro (Laurus nobilis), arancio (Citrus sinensis) e olivo (Olea europaea) ottenuti con la tecnica dell’anidride cabonica supercritica., De Corato, Ugo, Trupo Mario, Leone Gian Paolo, Di Sanzo Giuseppe, Zingarelli G., and Adami Michele , Petria, 01/2007, Volume Vol. 17, (1), 2007, p.83-91, (2007)