Division Sustainable Agri-Food Systems

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Found 15 results

Filters: Author is Silvia Procacci

2024

Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost, Bacchetta, Loretta, Canditelli M., Platamone G., Procacci Silvia, Di Palma P.R., Maccioni Oliviero, Montereali Maria Rita, Alisi Chiara, and Forni C. , Organic Agriculture, Jun-04-2025, (2024)

2023

Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes, Platamone, G., Procacci Silvia, Maccioni Oliviero, Borromeo I., Rossi M., Bacchetta Loretta, and Forni C. , Current microbiology, Volume 80, Number 8, p.266, (2023)

2022

Sustainable additives from Opuntia mucilage in restoration mortars, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F. Falcon, A. Orozco Meza, Persia F., Procacci Silvia, et al. , Acta Horticulturae, Volume 1343, p.435-442, (2022)

2021

Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery, Tolaini, Valentina, Procacci Silvia, Salazar Camila, and Crinò Paola , 2nd International Agrobiodiversity Congress, (2021)

Mucilages from different plant species affect the characteristics of bio-mortars for restoration, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F.F., Orozco A.M., Persia F., Sprocati A.R., et al. , Coatings, Volume 11, Number 1, p.1-12, (2021)

Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes, Procacci, Silvia, Bojórquez-Quintal Emanuel, Platamone Giovambattista, Maccioni Oliviero, Vecchio Vania Lo, Morreale Vincenzo, Alisi Chiara, Balducchi Roberto, and Bacchetta Loretta , Natural Resources, Jan-01-2021, Volume 12, Issue 04, p.91 - 107, (2021)

2019

Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis, Nobili, Chiara, De Acutis A., Reverberi M., Bello C., Leone Gian Paolo, Palumbo D., Natella F., Procacci Silvia, Zjalic S., and Brunori Andrea , Frontiers in Microbiology, Volume 10, Number AUG, (2019)

2018

Influence of genotype and geographical origin on lipid fraction of hazelnuts (Corylus avellana) in Europe, Bacchetta, Loretta, Aramini M., Procacci Silvia, Zinni A., Di Giammatteo V., Battarelli M.R., and Spera D. , Acta Horticulturae, Volume 1226, p.333-338, (2018)

2016

Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production, Tolaini, Valentina, Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, De Rossi P., Procacci Silvia, Vitali Fabio, and Brunori Andrea , Agriculture and Agricultural Science Procedia , Volume 8, (2016)

Genomic characterization of phenylalanine ammonia lyase gene in buckwheat, Thiyagarajan, K., Vitali F., Tolaini Valentina, Galeffi Patrizia, Cantale Cristina, Vikram P., Singh S., De Rossi P., Nobili Chiara, Procacci Silvia, et al. , PLoS ONE, Volume 11, Number 3, (2016)

2014

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Minor crops exploitation to promote sustainability and healthy food production, Brunori, Andrea, Del Fiore Antonella, De Rossi P., Nobili Chiara, Presenti Ombretta, Procacci Silvia, Tolaini Valentina, and Vitali F. , Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)

2013

Different treatments applied to Tartary buckwheat whole flour to preserve rutin, Brunori, Andrea, Antonini Alessandro, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Nobili Chiara, Procacci Silvia, Tolaini Valentina, and Vitali Fabio , 12th International Symposium on Buckwheat, (2013)

Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum, Tolaini, Valentina, Thiyagarajan Karthikeyan, Correnti Angelo, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Farneti Anna, Nobili Chiara, Procacci Silvia, Vitali Fabio, et al. , 12th International Symposium on Buckwheat, (2013)

2012

Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali, Antonini, Alessandro, Brunori Andrea, De Rossi P., Del Fiore Antonella, Presenti Ombretta, Procacci Silvia, Nobili Chiara, Tolaini Valentina, and Vitali Fabio , Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)