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Division Sustainable Agri-Food Systems

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Produzione Scientifica

Found 3 results
Filters: Author is Rosati, A.  [Clear All Filters]
2024
Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing, Ponti, Luigi, Gutierrez A.P., Giannakopoulos C., Varotsos K.V., J. Nevado López, S. Feria López, González F.W. Rivas, Caboni F., Stocchino F., Rosati A., et al. , Climate Services, Jan-04-2024, Volume 34, p.100455, (2024)
2021
Intercepted photosynthetically active radiation (Par) and spatial and temporal distribution of transmitted par under high-density and super high-density olive orchards, Rosati, A., Marchionni D., Mantovani D., Ponti Luigi, and Famiani F. , Agriculture (Switzerland), Volume 11, Number 4, (2021)
2020
Modeling light below tree canopies overestimates net photosynthesis and radiation use efficiency in understory crops by averaging light in space and time, Rosati, A., Wolz K.J., Murphy L., Ponti Luigi, and Jose S. , Agricultural and Forest Meteorology, Volume 284, (2020)