Produzione Scientifica
Found 3 results
Filters: Author is Ahrazem, O. and Keyword is enzymology [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases,
, Methods in molecular biology (Clifton, N.J.), Volume 2083, p.63-74, (2020)
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system,
, Metabolic Engineering, Volume 61, p.238-250, (2020)