Produzione Scientifica
Found 2 results
Filters: Author is Lorenza Daroda and Keyword is Restriction Fragment Length [Clear All Filters]
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment,
, J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.,
, FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)