Project PEFMED PLUS
Sharing and transferring Product Environmental Footprint experiences and methods to neighbouring countries of the Adriatic agrifood sector
Starting from the knowledge previously generated by the former PEFMED project on agri-food sector of the Mediterranean countries, the general objective of the new PEFMED PLUS project is to replicate its culture, methodology and to transfer a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) which will be tailored for the agrifood sector of the Adriatic basin. A number of horizontal actions such as capacity building, training and capitalisation will be matched with a series of vertical actions focused on some selected food supply chains. Each partner (giver and receiver) has a specific role and responsibility in order to:
- Increase awareness about the environmental impact of traditional food productions
- Deliver a "Training the trainers" programme on PEFMED former outputs
- Run knowledge transfer to agrifood producers and clusters, public institution and regional authorities
- Ratify Protocols and MoU with the above listed target groups in order to ensure an "after-life" plan beyond the end of the PEFMED PLUS duration including the organisation of a final event.
List of partners:
Italian National Agency for New Technologies, Energy and Sustainable Economic Development – ENEA, ITALY
Federalimentare Servizi srl - FEDSERV, ITALY
Federation of Hellenic food industries – SEVT, GREECE
Agrofood Regional Innovation and technology Transfer Centre - CRITT-PACA, FRANCE
University of Mostar – Faculty of Agriculture and Food Technology - SUM APTF, BOSNIA AND HERZEGOVINA
Administration for food safety, veterinary and phytosanitary affairs – UBHVFP, MONTENEGRO
County of Split-Dalmatia – SDC, CROATIA