Sorry, you need to enable JavaScript to visit this website.

Annamaria Bevivino

Primary tabs

Found 75 results
Filters: Author is Annamaria Bevivino
2024
Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture, Clagnan, Elisa, Costanzo Manuela, Visca Andrea, Di Gregorio Luciana, Tabacchioni Silvia, Colantoni E., Sevi F., Sbarra F., Bindo A., Nolfi L., et al. , Frontiers in Microbiology, Volume 15, (2024)
Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds, Poscente, Valeria, Di Gregorio Luciana, Costanzo Manuela, Bernini Roberta, and Bevivino Annamaria , Journal of Microbiological Methods, Volume 222, (2024)
Impact of mixed-species forest plantations on soil mycobiota community structure and diversity in the Congolese coastal plains, Koutika, Lydie-Stella, Pereira Arthur Prudêncio, Fiore Alessia, Tabacchioni Silvia, Costanzo Manuela, Di Gregorio Luciana, and Bevivino Annamaria , PloS one, Volume 19, Number 10, p.e0311781, (2024)
Sustainable strategies: Nature-based solutions to tackle antibiotic resistance gene proliferation and improve agricultural productivity and soil quality, Visca, Andrea, Di Gregorio Luciana, Clagnan Elisa, and Bevivino Annamaria , Environmental Research, 2024, Volume 248, (2024)
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management, Moretti, M., Tartaglia J., Accotto G.P., Beato M.S., Bernini V., Bevivino Annamaria, Boniotti M.B., Budroni M., Buzzini P., Carrara S., et al. , Sustainability (Switzerland), Volume 16, Number 9, (2024)
2022
Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning, Magarelli, Rosaria Alessandra, Trupo Mario, Ambrico Alfredo, Larocca Vincenzo, Martino Maria, Palazzo S., Balducchi Roberto, Joutsjoki Vesa, Pihlanto Anne, and Bevivino Annamaria , Fermentation, Jan-05-2022, Volume 8, Issue 5, p.225, (2022)
Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound, Tchuenchieu, Alex, Kamdem Sylvain Sado, Bevivino Annamaria, Etoa Francois-Xavier, and Ngang Jean-Justin Essia , Current Research in Food Science, Jan-01-2022, Volume 5, p.374 - 381, (2022)
Effects of Multi-Species Microbial Inoculants on Early Wheat Growth and Litterbag Microbial Activity, Hett, Jonas, Neuhoff Daniel, Döring Thomas F., Masoero Giorgio, Ercole Enrico, and Bevivino Annamaria , Agronomy, Jan-04-2022, Volume 12, Issue 4, Number 4, p.899, (2022)
A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar, Graziano, S., Caldara M., Gullì M., Bevivino Annamaria, Maestri E., and Marmiroli N. , Int. J. Mol. Sci. , 8/09/2022, Volume 23, Number 18, (2022)
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice, Di Gregorio, Luciana, Tchuenchieu Alex, Poscente Valeria, Arioli Stefania, Del Fiore Antonella, Costanzo Manuela, Giorgi Debora, Lucretti Sergio, and Bevivino Annamaria , Foods, 30/05/2022, Volume 11, Issue 11, Number 11, p.1615, (2022)