Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate, Errico, Simona, Mastrobuono Valentina, Pagliarello Riccardo, Bennici Elisabetta, Tavazza Raffaela, Verardi Alessandra, Presenti Ombretta, Panozzo Marina, Sangiorgio Paola, and Massa Silvia , Innovative Food Science & Emerging Technologies, Jan-03-2025, Volume 100, p.103893, (2025)