The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars, D’Esposito, D., Di Donato A., Puleo S., Nava M., Diretto Gianfranco, Di Monaco R., Frusciante L., and Ercolano M.R. , International Journal of Molecular Sciences, Volume 25, Number 16, (2024)

Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries, Villano, C., Demurtas Olivia Costantina, Esposito S., Granell A., Rambla J.L., Piombino P., Frusciante L., Carputo D., Diretto Gianfranco, and Aversano R. , BMC Plant Biology, Volume 23, Number 1, (2023)

A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts, D'Ambrosio, C., Stigliani A.L., Rambla J.L., Frusciante Sarah, Diretto Gianfranco, Enfissi E.M.A., Granell A., Fraser P.D., and Giorio G. , Plant Science, Volume 328, (2023)

Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges, Carmona, L., Alquézar B., Diretto Gianfranco, Sevi F., Malara T., Lafuente M.T., and Peña L. , Food Chemistry, Volume 342, (2021)

Color mutations alter the biochemical composition in the san marzano tomato fruit, Dono, G., Rambla J.L., Frusciante Sarah, Granell A., Diretto Gianfranco, and Mazzucato A. , Metabolites, Volume 10, Number 3, (2020)

Analysis of the Mediterranean fruit fly [Ceratitis capitata (Wiedemann)] spatiotemporal distribution in relation to sex and female mating status for precision IPM, Sciarretta, A., Tabilio M.R., Lampazzi Elena, Ceccaroli C., Colacci M., and Trematerra P. , PLoS ONE, Volume 13, Number 4, (2018)

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit, D'Esposito, D., Ferriello F., Molin A.D., Diretto Gianfranco, Sacco A., Minio A., Barone A., Di Monaco R., Cavella S., Tardella L., et al. , BMC Plant Biology, Volume 17, Number 1, (2017)

Tomato R2R3-MYB proteins SlANT1 and SlAN2: Same protein activity, different roles, Kiferle, C., Fantini E., Bassolino L., Povero G., Spelt C., Buti S., Giuliano Giovanni, Quattrocchio F., Koes R., Perata P., et al. , PLoS ONE, Volume 10, Number 8, (2015)

The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening., Liu, Mingchun, Diretto Gianfranco, Pirrello Julien, Roustan Jean-Paul, Li Zhengguo, Giuliano Giovanni, Regad Farid, and Bouzayen Mondher , The New phytologist, 2014 Jul, Volume 203, Number 1, p.206-18, (2014)

Dissection of Tomato Lycopene Biosynthesis through Virus-Induced Gene Silencing., Fantini, Elio, Falcone Giulia, Frusciante Sarah, Giliberto L., and Giuliano Giovanni , Plant physiology, 2013 Oct, Volume 163, Number 2, p.986-98, (2013)

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis, De Rossi, P., Ricelli A., Reverberi M., Bello C., Fabbri A.A., Fanelli C., De Rossi A., Corradini D., and Nicoletti I. , International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)

The tomato genome sequence provides insights into fleshy fruit evolution, Sato, S., Tabata S., Hirakawa H., Asamizu E., Shirasawa K., Isobe S., Kaneko T., Nakamura Y., Shibata D., Aoki K., et al. , Nature, Volume 485, Number 7400, p.635-641, (2012)

Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels, Guidarelli, M., Carbone F., Mourgues F., Perrotta Gaetano, Rosati C., Bertolini P., and Baraldi E. , Plant Pathology, Volume 60, Number 4, p.685-697, (2011)

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism, Brandi, F., Bar E., Mourgues F., Horvath G., Turcsi E., Giuliano Giovanni, Liverani A., Tartarini S., Lewinsohn E., and Rosati C. , BMC Plant Biology, Volume 11, (2011)

The transcriptome of the reference potato genome solanum tuberosum group Phureja clone DM1-3 516R44, Massa, A.N., Childs K.L., Lin H., Bryan G.J., Giuliano Giovanni, and Buell C.R. , PLoS ONE, Volume 6, Number 10, (2011)

Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks, Zamboni, A., Di Carli Mariasole, Guzzo F., Stocchero M., Zenoni S., Ferrarini A., Tononi P., Toffali K., Desiderio Angiola, Lilley K.S., et al. , Plant Physiology, 2010, Volume 154, p.1439 - 1459, (2010)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi, De Corato, Ugo, Maccioni Oliviero, Trupo Mario, and Di Sanzo Giuseppe , Crop Protection, Volume 29, Number 2, p.142-147, (2010)

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development, Alagna, F., D'Agostino N., Torchia L., Servili M., Rao R., Pietrella M., Giuliano Giovanni, Chiusano M.L., Baldoni L., and Perrotta Gaetano , BMC Genomics, Volume 10, p.399, (2009)

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits, Carbone, F., Preuss A., De Vos R.C.H., D'Amico E., Perrotta Gaetano, Bovy A.G., Martens S., and Rosati C. , Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes, Bianco, L., Lopez L., Scalone Anna Grazia, Di Carli Mariasole, Desiderio Angiola, Benvenuto Eugenio, and Perrotta Gaetano , Journal of Proteomics, 2009, Volume 72, p.586 - 607, (2009)

Advances in functional research of antioxidants and organoleptic traits in berry crops, Carbone, F., Mourgues F., Perrotta Gaetano, and Rosati C. , BioFactors, Volume 34, Number 1, p.23-36, (2008)

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa), Almeida, J.R.M., D'Amico E., Preuss A., Carbone F., de Vos C.H.R., Deiml B., Mourgues F., Perrotta Gaetano, Fischer T.C., Bovy A.G., et al. , Archives of Biochemistry and Biophysics, Volume 465, Number 1, p.61-71, (2007)

Improved protocol for Agrobacterium mediated transformation of tomato and production of transgenic plants containing carotenoid biosynthetic gene CsZCD, Qiu, D., Diretto Gianfranco, Tavarza R., and Giuliano Giovanni , Scientia Horticulturae, Volume 112, Number 2, p.172-175, (2007)

Metabolic engineering of xanthophyll content in tomato fruits, Dharmapuri, S., Rosati C., Pallara Patrizia, Aquilani R., Bouvier F., Camara B., and Giuliano Giovanni , FEBS Letters, Volume 519, Number 1-3, p.30-34, (2002)