Produzione Scientifica
Found 38 results
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Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),,
, XIV Convegno di Sociologia dell'Ambiente, 09/2023, Volume 1, (2023)
The C4 protein of tomato yellow leaf curl Sardinia virus primes drought tolerance in tomato through morphological adjustments ,
, Horticulture Research, Mar-07-2024, Volume 9, (2022)
CRISPR-Cas9 Targeting of the eIF4E1 Gene Extends the Potato Virus Y Resistance Spectrum of the Solanum tuberosum L. cv. Desirée,
, Frontiers in Microbiology, Jan-06-2022, Volume 13, (2022)
Globe Artichoke Tissue Culture and Its Biotechnological Application ,
, Cham, p.41 - 64, (2019)
Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymusL,
, Plant Cell, Tissue and Organ Culture (PCTOC), Jan-01-2017, Volume 128, Issue 1, p.223 - 230, (2017)
Distinct effects of p19 RNA silencing suppressor on small RNA mediated pathways in plants,
, PLoS pathogens, Jun-10-2016, Volume 12, Issue 10, p.e1005935, (2016)
Exploration to use of globe artichoke cell cultures as bioactive compounds production ,
, Acta Horticulturae, Jan-11-2016, Issue 1147, p.413 - 420, (2016)
A validated slow-growth in vitroconservation protocol for globe artichoke germplasm: A cost-effective tool to preserve from wild to elite genotypes,
, Scientia Horticulturae, Jan-12-2015, Volume 197, p.135 - 143, (2015)
A plant spermine oxidase/dehydrogenase regulated by the proteasome and polyamines,
, Journal of Experimental Botany, Jun-02-2015, Volume 65, Issue 6, p.1585 - 1603, (2014)
Tomato yellow leaf curl Sardinia virus-resistant tomato plants expressing the multifunctional N-terminal domain of the replication-associated protein show transcriptional changes resembling stress-related responses,
, Molecular Plant Pathology, 2014, Volume 15, p.31 - 43, (2014)
Cryopreservation in artichoke: towards a phytosanitary qualified germplasm collection,
, Annals of Applied Biology, 09/2013, Volume 163, p.231-241, (2013)
Gauging the genetic changes occurring across globe artichoke micropropagation towards an appropriate variety registration and nursery production,
, Scientia Horticulturae, 2013///, Volume 156, p.121 - 126, (2013)
GENETIC FIDELITY OF MICROPROPAGATED GLOBE ARTICHOKE PLANTLETS,
, Acta Horticulturae, Jan-04-2013, Issue 983, p.225 - 229, (2013)
Characterization of the Cynara European genetic resources.,
, Acta Horticulturae, Jan-01-2012, Issue 942, p.89 - 93, (2012)
The first three clones selected from the traditional artichoke ’Romanesco’ populations and proposed for the release of new varieties,
, Acta Horticulturae, 2012///, Volume 942, p.125 - 132, (2012)
Functional diversity inside the Arabidopsis polyamine oxidase gene family.,
, Journal of experimental botany, 2011 Jan, Volume 62, p.1155-68, (2011)
An RGG sequence in the replication-associated protein (Rep) of Tomato yellow leaf curl Sardinia virus is involved in transcriptional repression and severely impacts resistance in Rep-expressing plants,
, J Gen Virol, Volume 92, Number 1, p.204-209, (2011)
Transcriptional-metabolic networks in β-carotene-enriched potato tubers: The long and winding road to the golden phenotype,
, Plant Physiology, Volume 154, Number 2, p.899-912, (2010)
A cautionary note on pathogen-derived sequences,
, Nature Biotechnology, 2008///, Volume 26, p.617 - 619, (2008)
Metabolic engineering of carotenoid biosynthesis in plants,
, Trends in Biotechnology, Volume 26, Number 3, p.139-145, (2008)
Recovery, morphological and molecular characterization of globe artichoke ’Romanesco’ landraces,
, Genetic Resources and Crop Evolution, 2008///, Volume 55, p.823 - 833, (2008)
Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway,
, PLoS ONE, Volume 2, Number 4, (2007)
Recovery and characterization of Italian artichoke traditional landraces of ’Romanesco’ type,
, Acta Horticulturae, 2007///, Volume 730, p.101 - 106, (2007)
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers,
, BMC Plant Biology, Volume 7, (2007)