Sorry, you need to enable JavaScript to visit this website.

Division Sustainable Agri-Food Systems

  1. Home
  2. Publications
  3. Produzione Scientifica

Produzione Scientifica

Found 2 results
Filters: Author is Loffredo, R.  [Clear All Filters]
2024
A Critical Review on Downstream Process to Recovery Succinic Acid from Fermentative Broth, Loffredo, R., Casella Patrizia, Rao M.A., and Molino Antonio , Chemical Engineering Transactions, Volume 110, p.169-174, (2024)
Inhibitors derived from wheat straw hydrolysate can affect the production of succinic acid by Actinobacillus succinogenes, Casella, Patrizia, Loffredo R., Rao M.A., Balducchi Roberto, Liuzzi F., de Bari I., and Molino Antonio , Process Biochemistry, Volume 147, p.228-239, (2024)